Strawberry Muffin Recipe With Crumb Topping
Who loves strawberries and muffin recipes? Today I have a Strawberry Muffins recipe topped with a crumb sugar and cinnamon topping. This is an easy recipe that I was inspired by, then adapted for our family. It’s best to keep them in the fridge for storing, room temperature for serving. I don’t think these will last long in your house if you like strawberries.
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Strawberry Muffins
Looking for something else to make? Here is where to find more Strawberry Recipes.
For us, the strawberry season begins in March and goes through July. Our local smaller farm stands even have them a bit longer. I’m including a link to a California growing season and other strawberry resources. You’ll find many states including Texas and Florida that have early and long seasons too. You can use the resource list to search online if you haven’t seen strawberries in your stores or farm stands. And also where to pick nearby you!
Strawberry Muffins With Crumb Topping
- Printable recipe with the ingredient list and directions later in the post
How to make Strawberry Muffins
Directions for the muffin base:
In a large mixing bowl mix these ingredients:
- Cream butter and sugar together
- Add 1 egg
- Stir in 6 oz. yogurt
In a separate mixing bowl:
- Add flour
- Salt
- Baking powder
- Mix together slowly
- Next, slowly add dry ingredients to wet while stirring.
- When done add the strawberries and gently mix them in.
- Use a cookie scoop to add batter to lined cupcake pan.
- Then in a separate bowl prepare the muffin topping mix.
- Follow the Muffin Topping Mix Ingredient list, mix together and add the mixture to each of the cupcakes prior to baking.
- When done adding the mixture bake your muffins.
- Bake in the preheated oven at 375 for 15 minutes
- Check your muffins, watching them the last five minutes of your bake time.
- Test to see if a toothpick comes out clean if so they are done!
Strawberry Muffins With Crumb Topping
Strawberry Muffins with Crumb Topping -This is an easy strawberry muffins recipe. The crumb topping may be omitted if not wanted. See how easy this recipe is to make and enjoy strawberry muffins today. Perfect for breakfast, snacks, or having with coffee or tea.
Ingredients
- Muffins Batter Mixture
- •1/4 cup butter
- •2 cups strawberries washed and sliced
- •6 0z.=to 1/2 cup strawberry Yoplait yogurt
- •3/4 cup sugar
- •1 egg
- •1- 1/2 cup flour
- •1/2 tsp. salt
- •2 tsp. baking powder
- Cinnamon Sugar Crumb Topping
- •1/2 cup flour
- •1/2 cup brown sugar
- •1/4 cup sugar
- •1 tsp. cinnamon
- •1/4 cup butter
Instructions
In a large bowl mix these ingredients
- Cream butter and sugar together
- Add 1 egg
- Add 6 oz. yogurt
- Stir together
In a separate bowl
- Add flour
- Salt
- Baking powder
- Whisk together slowly
- Next slowly add dry ingredients to wet while stirring.
- When done add the strawberries and gently mix them in.
- Use an ice cream scoop or spoon to add batter to lined cupcake pan.
- Then in a separate bowl prepare the muffins' crumb topping mix.
- Follow the Muffin Topping Mix Ingredient list
- Mix together and add the crumb topping to each of the cupcakes prior to baking.
- When done adding the mixture,
- Bake the muffins in the oven at 375 for 15 minutes, watching last five minutes. Which will ensure they are not over baked.
- Test by using a clean knife or toothpick. Insert it into muffin if no batter is on it the muffins are done.
Notes
- Your butter for the muffin mixture should be room temperature/soft.
- The butter for the crumb topping should be cold.
- Use a pastry cutter or fork for mixing the crumb topping.
- Inspired by and adapted from: Living Better Together: Strawberry Coffeecake Muffins All My Recipes 3 3 3077
- Adapted from livingbettertogether
Nutrition Information
Yield
14Serving Size
1Amount Per Serving Calories 318Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 34mgSodium 247mgCarbohydrates 58gFiber 3gSugar 39gProtein 4g
Nutrition information isn’t always accurate.
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Strawberry Resources
- Ca. Produce Growing Season PDF
- PickYourOwn.Org / Strawberries
- Strawberry Season Peaks May-June
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These look awesome, my kids would love these for breakfast and in their snacks.
Hi Lauren, Thanks for stopping by and your comment. I bet the kids would like them. They are easy to make too.
They look GREAT !!
I love strawberry muffins and I’d grab the all if I only could 🙂
Hi Winnie, Thank you. I bet you have some great strawberry recipes on your site. See you again soon.