It’s soup and chili season. With that comes yummy sides such as corn breads. Whether your recipe is in a muffin or bread it’s always perfect with soup or chili. Homemade is always yummy and doesn’t take much time. Believe it or not there are plenty of recipes you can whip up and variations for any time of year. Today we’re sharing a roundup of cornbread recipes we thought everyone would enjoy trying. Your sure to enjoy any of these easy cornbread recipes.
Cornbread is one of Sammie’s favorites. She even loves them for breakfast. We are hoping to find the perfect cornbread recipe, other than an easy box mix. If you have a cornbread recipe you love we’d love to know. Leave us a comment or link to your favorites. The ones that we rounded up looked like they would be tasty. We promise to share which ones we tried and why we liked them.
- Sour Cream Corn Bread via foodfolksandfun
- Jalapeno Cheddar Mini Muffins via beckysbestbites
- Sweet & Buttery Cornbread via kenarry
- Easy Cornbread Skillet Recipe via pinkwhen
- Easy Tippins Copycat Cornbread Recipe via joyfulscribblings
- Copycat Jiffy Cornbread Muffin Mix Recipe via savoryexperiments
- Strawberry Honey Cornbread Muffins via errenskitchen
- Paleo Corn Bread Muffins via bravoforpaleo
- Jalapeno Corn Bread Muffins via recipeknead
- Green ChileCorn Bread via simplyrecipes
- Mini Corn Bread Muffins via ilovetocook
- Sweet Corn Bread Cake via thewickednoodle
- Sweet Zucchini Cornbread via thecreeksidecook
- Tomato And Green Onion Cornbread Muffins via tryanythingonce
- Cornbread Sausage Muffin Stuffin via recapo
- Sweetcorn Spoon Bread via southernbite
- Classic Corn Bread Recipe via Betty Crocker
- Moist & Easy Corn Bread via Paula Dean
Cornbread Recipes Supplies:
I’d love to try making the sweet corn bread cake listed above. You can make it in a cast iron skillet (or muffin pan) I just got this Emeril All Clad Cast Iron Skillet not that long ago. I made our yummy lasagna sauce in it. Link in sidebar. The cast iron skillet is easily becoming one of my favorites. It was easy to cure, use and with proper care I’m sure it will last us along time. Simply wash, rinse, dry and oil. Typically we use my Wilton Excelle Elite Cupcake pan for muffins and cupcakes. I’d love to get a set of these seasoned cast iron muffin / cornbread pans as it got great reviews. This might be next on my list for my kitchen.
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What’s your favorite bread or muffin to serve with soup or chili?