Easy Caramel Brownies With Sea Salt – Sweet & Salty!

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You might like these treat ideas  cherry tarts with hazelnut, chocolate dipped cookies, chocolate dipped strawberries or strawberry fudge. 

Easy Caramel Brownies 

Grocery Supply List 

• 1 Box Brownie Mix (I used Betty Crocker Original Supreme)
• 1/2 Cup Caramel Sauce (I used Hershey’s Caramel topping)
• 1 Tablespoon Morton’s Coarse Sea Salt (kosher) divided.

If you rather make homemade brownies, you can create this with a homemade brownie recipe then follow the topping directions; starting with number 4 in the instructions below. 

How to make caramel brownies 

1. Prepare brownies according to package directions. Pour half of the brownie mixture into a well-greased 8 inch pan.
2. Bake for 10 minutes or until brownies are just set at the temperature recommended on the package directions.
3. Remove from oven and let cool for at least 30 minutes.
4. Pour the caramel sauce over the cooled brownies.
5. Sprinkle 1/2 tablespoon sea salt over caramel crushing it slightly with your fingers.
6. Carefully cover with the remaining brownie batter.
7. You don’t want to mix the caramel into the brownie mix, so do this with an extra light hand.
8. Bake approximately 20 minutes or until the brownies are done.
9. Let cool for 1 hour.
10. Top with remaining sea salt.
     
    

     

    

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    Sea Salt Caramel Brownies

    Sea Salted Caramel Brownies. Looking for an easy treat recipe? This is the one. Elevate a box mix brownie to create the easiest dessert, no one will know! Chocolaty Brownies with Caramel and Sea Salt is the perfect combo of sweet and salty. Have them with milk or serve over vanilla ice cream. 

    Course Dessert

    Cuisine American

    Keyword brownies, caramel brownies, easy desserts, treat recipe

    Prep Time 5 minutes

    Cook Time 20 minutes

    Resting Time 1 hour

    Total Time 25 minutes

    Servings 8

    Author BritPins for DearCreatives.com

    Ingredients

    • 1 Box Box Brownie Mix (I used Betty Crocker Original Supreme)
    • 1/2 Cup Caramel Sauce (I used Hershey's Caramel topping)
    • 1 Tbsp. Coarse Sea Salt Divided

    Instructions

    1. Prepare brownies according to package directions. Pour half of the brownie mixture into a well-greased 8 inch pan.

    2. Bake for 10 minutes or until brownies are just set at the temperature recommended on the package directions. Remove from oven and let cool for at least 30 minutes.
    3. Pour the caramel sauce over the cooled brownies. Sprinkle 1/2 tablespoon sea salt over caramel crushing it slightly with your fingers. Carefully cover with the remaining brownie batter. You don't want to mix the caramel into the brownie mix, so do this with an extra light hand.
    4. Bake approximately 20 minutes or until the brownies are done. Let cool for 1 hour. Top with remaining sea salt.

    Recipe Notes

    Serving size will vary depending on how big you cut the brownies. 

     

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Submitted from the blog (Brit no longer blogs at) : BritPins

On Pinterest: Pinterestaholic

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Looking for more easy dessert ideas? 

1. Treat Recipes 
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