Strawberry Trifle Recipe

Strawberry Trifle is a great summer dessert because it’s so light and airy! This recipe for strawberry trifle is easy and delicious. The pudding mixture is not too sweet as to overpower the dessert. Depending upon your location in the country, strawberries are in season during the spring, summer and are perfect for desserts like this one!

This could be made for a Memorial Day or Fourth of July celebration – you could even add blueberries for patriotic coloring!

Strawberry Trifle

INGREDIENTS for making a strawberry trifle 

• 1 cup cold milk
• 1 cup { 8 oz.} sour cream
• 1 pkg instant vanilla pudding mix
• 1 tsp grated orange peel
• 2 cups heavy whipped cream, whipped
• 8 cups cubed cake {angel, sponge, yellow}
• 4 cups sliced fresh strawberries

INSTRUCTIONS:

How to make Strawberry Trifle

1. In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed.

2. In a separate bowl {electric or hand}, beat the whipped cream until fluffy and then fold in carefully to the pudding mixture and set aside.

3. Make a cake {angel, sponge, yellow} according to the cake recipe ingredients. Cut the cake into about one-inch squares and set aside.

4. Thinly slice your strawberries vertically and set aside.

5. Assemble your trifle!

• 1st layer – cake squares
• 2nd layer – pudding mixture
• 3rd layer – strawberries along the outside edge and inside.

6. Remember to end your layering with the pudding mixture on top and a dollop of strawberries in the middle!

This can be prepared ahead of time and stored in the refrigerator for up to a couple days before your event or gathering.

• This will serve about 12 people having hefty sized helpings.

Yield: 12

Strawberry Trifle Recipe

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Strawberry Trifle is a great summer dessert because it's so light and airy! This recipe for strawberry trifle is easy and delicious. The pudding mixture is not too sweet as to overpower the dessert. Depending upon your location in the country, strawberries are in season during the spring, summer and are perfect for desserts like this one! This could be made for a Memorial Day or Fourth of July celebration - you could even add blueberries for patriotic coloring!

Prep Time 30 minutes

Additional Time 30 minutes

Total Time 1 hour

Ingredients

• 1 cup cold milk
• 1 cup { 8 oz.} sour cream
• 1 pkg instant vanilla pudding mix
• 1 tsp grated orange peel
• 2 cups heavy whipped cream, whipped
• 8 cups cubed cake {angel, sponge, yellow}
• 4 cups sliced fresh strawberries

Instructions

How to make Strawberry Trifle

1. In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed.

2. In a separate bowl {electric or hand}, beat the whipped cream until fluffy and then fold in carefully to the pudding mixture and set aside.

3. Make a cake {angel, sponge, yellow} according to the cake recipe ingredients. Cut the cake into about one-inch squares and set aside.

4. Thinly slice your (pre-washed and pat dry) strawberries vertically and set aside.

5. Assemble your trifle!

• 1st layer - cake squares
• 2nd layer - pudding mixture
• 3rd layer - strawberries along the outside edge and inside.

6. Remember to end your layering with the pudding mixture on top and a dollop of strawberries in the middle!

• This can be prepared ahead of time and stored in the refrigerator for up to a couple days before your event or gathering.
• This will serve about 12 people having hefty sized helpings.

Notes

This can be prepared ahead of time and stored in the refrigerator for up to a couple days before your event or gathering.

Purchase your cake for layering or make a box mix cake.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 693 Total Fat 31g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 22g Cholesterol 127mg Sodium 540mg Carbohydrates 100g Fiber 2g Sugar 75g Protein 6g

The recipe made for DearCreatives.com by Danielle formerly of Snippets of Inspiration

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