Easy Lemon Truffles Pucker Up And Say Yum!

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Ready for an easy Truffles Recipe? Today’s is a Lemon Truffles recipe. This homemade candy making recipe will be great anytime you’d like a yummy dessert that is easy to make and serve. Whether you box them up as gifts, take away gifts for a shower or a holiday treat this is a winning candy recipe. Let’s just say, any lemon lovers you’ll have will be giving you a kiss when they eat one of these homemade lemon truffles!

I have always been a truffle fan but, never knew how easy they were to make. Totally worth it. We’d go to the candy shop it would be one of our first picks. And always the first to disappear from a box. We hope you enjoy this Lemon Truffles Recipe as much as we do! Looking for something else to make? See all our sweet treats and treat recipes. 

Lemon Truffles Recipe

There are several ways to make lemon truffle balls but, this is an easy way to make them. The ingredient list is with the printable recipe. Now, here’s how you make them.

How To Make Lemon Truffles 

Directions for how to make Lemon Truffles – Lemon Oreo Truffles Recipe

Ingredients

• Lemon Oreos
• White Chocolate Chips
• Yellow Chocolate Melts
• Sugared Crystals 
• 1-2 Lemons 

DIRECTIONS

 1. Line a large non-stick baking sheet with wax paper and set aside.
 2. Finely crush the Lemon Oreos. I used a food processor but you could also place them in a Ziploc bag and crush them with a rolling pin.
 3. Place the crushed Oreos into the refrigerator and chill for 15 minutes. This will make it easier to handle.
 4. In a large mixing bowl, add the cream cheese and crushed Oreos. Mix with your hands until well incorporated.
 5. Form the mixture into 24 one-inch balls and place them on the cookie sheet.
 6. Place in the freezer for 15 minutes. This will help the chocolate coating to “set” faster.
 7. In a microwave-safe bowl, microwave 1 Tablespoon solid shortening for 40 seconds or until melted. Add the white chocolate chips and stir continuously until melted.
 8. Dip 12 of the truffles into the melted white chocolate and place on wax-paper covered cookie sheet. Immediately garnish with lemon zest on top before the chocolate “sets.”
 9. In a microwave-safe bowl, microwave 1 Tablespoon solid shortening for 40 seconds or until melted. Add the yellow chocolate melts and stir continuously until melted.
 10. Dip the remaining 12 balls into the melted yellow chocolate and place it on the cookie sheet. Immediately garnish with lemon zest and sugared crystals (optional).
 11. Wait 15 minutes for the chocolate to set.
 12. ENJOY or chill until ready to serve

Lemon Oreo Truffle Recipe

Yield: 24

Lemon Truffles Recipe

Print

Lemon Oreo Truffles is an Easy Lemon Truffles Recipe! Delicious for any occasion. Make the homemade candy as a gift for a lemon lover, for spring celebrations and Christmas candy. Add them to a box or serve them on a tray. Enjoy this easy to make lemon truffle balls recipe.

Prep Time 10 minutes

Additional Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 package of Lemon Oreos
• 8 oz. brick of full-fat cream cheese - softened
• 1 Tablespoon solid shortening plus 1 Tablespoon
• 1/2 cup white chocolate chips
• 1/2 cup Wilton yellow chocolate melts
• Garnish: sugar crystals optional
• Zest of 2 lemons

Instructions

1. Line a large non-stick baking sheet with wax paper and set aside. 

2. Finely crush the Lemon Oreos. I used a food processor but you could also place them in a Ziploc bag and crush them with a rolling pin. 

3. Place the crushed Oreos into the refrigerator and chill for 15 minutes. This will make it easier to handle. 

4. In a large mixing bowl, add the cream cheese and crushed Oreos. Mix with your hands until well incorporated. 

5. Form the mixture into 24 one inch balls and place on the cookie sheet. 

6. Place in the freezer for 15 minutes. This will help the chocolate coating to “set” faster. 

7. In a microwave-safe bowl, microwave 1 Tablespoon solid shortening for 40 seconds or until melted. Add the white chocolate chips and stir continuously until melted. 

8. Dip 12 of the truffles into the melted white chocolate and place on wax-paper covered cookie sheet. Immediately garnish with lemon zest on top before the chocolate “sets.” 

9. In a microwave-safe bowl, microwave 1 Tablespoon solid shortening for 40 seconds or until melted. Add the yellow chocolate melts and stir continuously until melted. 

10. Dip the remaining 12 balls into the melted yellow chocolate and place it on the cookie sheet. Immediately garnish with lemon zest and sugared crystals (optional). 

11. Wait 15 minutes for the chocolate to set. 

12. ENJOY or chill until ready to serve

Notes

This recipe yields 2 dozen truffles. Easy to make ahead and serve. Or box up as take away gifts for a spring shower, baby shower, bridal shower or small event. Keep chilled until ready to serve or gift.

Note yield may vary by the size truffle balls you make.

The video shows the same steps but, uses different cookies and shows another way to decorate them with the melted chocolate.

Recommended Products

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• 
  Wilton Perfect Results Premium Non-Stick Bakeware Cookie Baking Sheets Set, 2-Piece

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 80Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 11mgSodium 38mgCarbohydrates 6gFiber 0gSugar 5gProtein 1g

Nutritional information isn't always 100% accurate.

I can’t wait to get into the kitchen and make some more truffles! What about you?

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One resource I love for all my homemade candy making is this book. If you are interested in lots of great recipes this book is amazing. It has recipes for all levels of candy making from beginning to advanced recipes. 

You can see my review from the book and how the chocolate-covered cherries that we made turned out. I also spotted this recipe for Lemon Truffles that aren’t with Oreos or cream cheese if you have more time to spend making homemade candy and need a big batch of truffles. 

• Looking for more candy recipes? 

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What is your favorite type of truffles?

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