Lemon Icebox Pie Is An Easy No-Bake Lemon Pie!

Are you ready to make a Lemon Icebox Pie! I love lemon pies, do you? They are delicious, a bit sweet and tart, making the ultimate refreshing taste. This lemon icebox pie recipe is easy to make. There is a chill time before serving but, you can make this a few hours in advance. I prefer making it ahead of time, up to a day in advance or prior to serving. Who loves easy no-bake desserts?? I love it when I find a new recipe that is one I know I can make again and again.

Looking for other no-bake desserts and icebox cakes? See all our icebox cake recipes.

For the easy lemon icebox pie, you’ll need to either make or buy a graham cracker crust. I made mine. Now, if it’s super hot out, I’d opt to purchase a premade pie crust. Whatever you decide I won’t mind and I don’t think your guests will either. This is one darn good, ice-cold, creamy lemon pie!

Lemon Ice Box Pie

Today’s no-bake dessert lemon icebox pie is an adapted recipe that I found while leafing through All Recipes magazine. *Page 81 June/July/August. The recipe didn’t have the crust recipe. (I have a link to mine later in this post.) Their recipe said to mound filling into the pie crust. 1-9 inch graham pie crust.

I decided to make my own graham pie crust. As much as the premade pie crusts are handy and good. Homemade is really good! But, I’ve been known to cheat, especially if it’s over 100 degrees.

If you make your own, the oven is only about 10 minutes to set the crust. They are super easy to make. Graham crusts are one of my favorites for many of my no-bake dessert recipes, cheesecakes and pies.

You really only need about five ingredients and five utensils to make this recipe. Quick to make and quick to clean up!

Supplies

• lemon squeezer
• mixing bowl
• measuring cups
• spatula
• 9 or 10-inch baking dish

Ingredients List

For the easy lemon icebox pie recipe you’ll need

• lemons or bottled lemon juice
• 1- 14 ounce can condensed milk
• 1 package of whipped topping * if frozen thaw
• 1 graham pie crust (homemade or store-bought)
• * Graham Cracker Pie Crust ingredients if you are making it homemade are: butter, granulated sugar and one sleeve of graham crackers for the crust.
• *You’ll need these ingredients if making the homemade graham cracker pie crust recipe.

First, seed your lemon and squeeze at least one-third cup to half a cup of lemon juice. Set to the side and grab a mixing bowl.

How To Make No-Bake Lemon Ice Box Pie

1. Next, add your 14 ounces can of sweetened condensed milk to your mixing bowl.
2. Next, add the lemon juice.
3. Then 2-1/4 whipped topping. Mix together until smooth.

Taste and add a little more lemon juice if needed. I added at least half a cup to 2/3 cup, after tasting. But, not too much extra to lessen the thickness. NOTE: if needed you could always add a bit more whipped topping. Next, add the mixture to your pre-made graham pie crust.

Chill a minimum of several hours up to a day in advance of serving. I tented mine with foil for chilling. Why tent it? To keep the surface of the lemon icebox pie smooth. 

Keep on the fridge, tent-covered until ready to serve.

This lemon icebox pie is easy! 

Lemon Icebox Pie Recipe

Yield: 1 pie

Lemon Icebox Pie

Print

Lemon Icebox Pie - Delicious, no-bake, lemon icebox pie recipe that is so easy to make! Grab this lemon dessert recipe for all your spring celebrations, or summer celebrations or anytime you are craving a lemon pie! Recipe at DearCreatives.com

Prep Time 15 minutes

Additional Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

• 4 big juicy lemons or bottled lemon juice
• 1 can condensed milk
• 2-1/4 cup package of whipped topping
• 1 graham pie crust (homemade) or store-bought graham cracker pie crust
• For making the pie crust: butter granulated sugar and one sleeve of graham crackers for the crust 

Instructions

Pre-make 1 graham cracker pie crust or purchase store-bought 9-inch pie crust

Seed and juice half cup lemon juice. Measure out the other ingredients, then add and mix as follows.

Into mixing bowl add

1- 14 ounce can of sweetened condensed milk

2 -1/4 cup whipped topping

1/2 cup seeded lemon juice

1. Mix by hand until smooth and creamy.
2. Pour mixture into pre-made graham cracker pie crust.
3. Before chilling cover and tent the lemon pie with aluminum foil, which keeps it fresh, and the top pretty.
4. Chill until firm in the refrigerator, chill time is about 2-3 hours or overnight.

Notes

This lemon icebox pie can be made a day prior to serving. You can add whip cream and lemon zest to top, or sliced lemon curls to make your pie look fancier if you like.

If you do add more lemon juice, add more whipped topping as needed to keep the consistency thick.

How to Make a graham cracker crust for this recipe: http://www.dearcreatives.com/pie-crusts-graham-cracker/

Adapted from Becca Jones

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• 
  Classics Pie Dish

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 366 Total Fat 21g Saturated Fat 12g Trans Fat 0g Unsaturated Fat 8g Cholesterol 5mg Sodium 216mg Carbohydrates 44g Net Carbohydrates 0g Fiber 2g Sugar 23g Sugar Alcohols 0g Protein 3g

Not all nutritional information is 100% accurate.

It’s so easy! Tag us @DearCreatives on Twitter and Instagram with your lemon pies! 

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Graham Cracker Crust Recipe

How to Make a Graham Cracker Crust – Homemade pie crusts are always the best and this is so easy to make. 

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