Lemon Icebox Pie Is An Easy No-Bake Lemon Pie!

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Lemon Icebox Pie: Are you ready to make a Lemon Icebox Pie? I love lemon pies, do you? They are delicious, a bit sweet, and tart. This makes them have the ultimate refreshing taste. Perfect for spring, summer, or any time you crave a lemon dessert!

This lemon icebox pie recipe is easy to make. There is a chill time before serving. You need to make this pie a few hours in advance, and overnight is even better. Because you know it is set before you slice into it.

This is perfect for anyone who needs a lemon dessert. Who loves easy no-bake desserts?? I love it when I find a new recipe I know I can make on repeat. Don’t you?

Are you looking for other no-bake desserts and icebox cakes? See all our icebox cake recipes.

For the easy lemon icebox pie, you’ll need to make or buy a graham cracker crust. I made mine homemade. When it’s hot outside, you can purchase a premade pie crust. Whatever you decide, I won’t mind, and I don’t think your guests will either. This is one darn good, ice-cold, creamy lemon pie!

Lemon Ice Box Pie

Graham Cracker Crust

Supplies For Making No-Bake Lemon Pie

Today’s no-bake dessert is lemon icebox pie. It is an adapted recipe. I found this recipe while leafing through All Recipes magazine. *Page 81 June/July/August. The recipe didn’t have a crust recipe. (I have a link to mine later in this post.) Their recipe said to mound filling into the pie crust. 1-9-inch graham pie crust. I decided to make my Graham pie crust.

As much as the premade pie crusts are handy and good. Homemade is even better! But, I’ve been known to cheat, especially if it’s over 100 degrees. If you make your own, the oven is only about 10 minutes to set the crust.

They are super easy to make. Graham crusts are one of my favorites for many of my no-bake dessert recipes, cheesecakes, and pies. You only need about five ingredients and five utensils to make this recipe. Quick to make and quick to clean up!

Supplies

• lemon squeezer
• mixing bowl

  

• measuring cupsp

  

• spatula

  

• 9 or 10-inch baking dish

Ingredients

For the easy lemon icebox pie recipe, you’ll need

• a bag of Lemons or bottled lemon juice

  

• 1- 14-ounce can of condensed milk
• 1 package of whipped topping * if frozen, thaw
• 1 graham pie crust

  

  (homemade or store-bought)
• * Graham Cracker Pie Crust ingredients, if you are making it homemade, are: butter, granulated sugar, and one sleeve of graham crackers for the crust.
• You’ll need these ingredients if making the homemade graham cracker pie crust recipe. Or make my new favorite graham cracker crust that is included in this lemon pie recipe. 

First, seed your lemon and squeeze at least one-third of a cup to half a cup of lemon juice. Set the side and grab a mixing bowl.

How To Make No-Bake Lemon Ice Box Pie

1. Next, add your 14-ounce can of sweetened condensed milk to your mixing bowl.
2. Next, add the lemon juice.
   See the notes below for adjusting the lemon flavor and amounts.
3. Then 2-1/4 whipped topping. Mix until it is smooth.
4. Pour mixture into pre-made graham cracker pie crust.
5. Before chilling, cover and tent the lemon pie with aluminum foil, which keeps it fresh and the top pretty.
6. Chill until firm in the refrigerator; chill time is about 2-3 hours or overnight.

Easy Peasy Lemon Squeezy!

Recipe Notes:

Taste and add a little more lemon juice if needed. I added at least half a cup to 2/3 cup, after tasting. But, not too much extra to lessen the thickness.

If needed, you could always add a bit more whipped topping. Next, add the mixture to your pre-made graham pie crust.

Chill for a minimum of several hours up to a day in advance of serving. I tented mine with foil for chilling. Why tent it? To keep the surface of the lemon icebox pie smooth. Keep on the fridge, tent-covered until ready to serve.

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This lemon icebox pie is easy! 

Lemon Icebox Pie Recipe

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Yield: 1 pie

Lemon Icebox Pie

Print

Lemon Icebox Pie - Delicious, no-bake, lemon icebox pie recipe that is so easy to make! Grab this lemon dessert recipe for all your spring celebrations, or summer celebrations or anytime you are craving a lemon pie! Recipe at DearCreatives.com

Prep Time 15 minutes

Additional Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

• 4 big juicy lemons or bottled lemon juice
• 1 can condensed milk
• 2-1/4 cup package of whipped topping
• 1 graham pie crust (homemade) or store-bought graham cracker pie crust
• For making the pie crust: butter granulated sugar and one sleeve of graham crackers for the crust 

Instructions

Pre-make 1 graham cracker pie crust or purchase store-bought 9-inch pie crust

Seed and juice half cup lemon juice. Measure out the other ingredients, then add and mix as follows.

Into mixing bowl add

1- 14 ounce can of sweetened condensed milk

2 -1/4 cup whipped topping

1/2 cup seeded lemon juice

1. Mix by hand until smooth and creamy.
2. Pour mixture into pre-made graham cracker pie crust.
3. Before chilling cover and tent the lemon pie with aluminum foil, which keeps it fresh, and the top pretty.
4. Chill until firm in the refrigerator, chill time is about 2-3 hours or overnight.

Notes

This lemon icebox pie can be made a day prior to serving. You can add whip cream and lemon zest to top, or sliced lemon curls to make your pie look fancier if you like.

If you do add more lemon juice, add more whipped topping as needed to keep the consistency thick.

How to Make a graham cracker crust for this recipe: http://www.dearcreatives.com/pie-crusts-graham-cracker/

Adapted from Becca Jones

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• 
  Classics Pie Dish

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 366Total Fat 21gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 8gCholesterol 5mgSodium 216mgCarbohydrates 44gFiber 2gSugar 23gProtein 3g

Not all nutritional information is 100% accurate.

  It’s so easy! Tag us @DearCreatives on Twitter and Instagram with your lemon pies! 

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