Recipe time! Who is ready for a new recipe? Who is ready to get cooking or baking? Today I have an easy Mushroom Feta Quiche recipe for you, a giveaway and contest you can enter! Woot! I’m always up for a good challenge. I enjoy both cooking and baking. Which is your favorite? Today’s recipe combines both.
This is the quiche recipe that we made for our recent baby shower we hosted. I hope you like quiche. I’ve shared quite a few quiche recipes that we have made over the past few years. It’s always a great recipe for festive events, showers and holiday gatherings. They are easy to make, can be made in advance and served warm. We even like them for everyday dinners. Let’s get to the yummy recipe!
Mushroom Feta Spinach Quiche
Mushroom Feta Spinach Quiche
Mushroom Feta Spinach Quiche
Mushroom Feta Spinach Quiche
Ingredients
- 4 Eggs we love using Eggland's Best
- Milk 1 and 1/2 cups
- Cremeni Mushrooms washed, sliced and chopped into bite size pieces
- 1 small yellow *sweet onion
- Garlic 1 clove peeled and crushed in a garlic press
- Feta Cheese about 1 to 1-1/2 cups
- Salt dash
- Pepper 1/2 tsp.
- Butter 1 Tbsp.
- Pie Crust we made homemade But, you can use store bought.
- 1 frozen chopped spinach *defrost drain and squeeze all the water out!
Instructions
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Pre make your pie crust (but, do not pre bake)
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Shred cheese set to side.
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Wash and slice mushrooms, then peel
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Chop finely one small onion and crush garlic.
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Add the mushrooms and garlic into a pan with butter and sauté on low. Set to side when done.
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In a bowl whisk four eggs and milk, add dash of salt and pepper to mixture stirring in. set to side.
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Take out your pie crust and add the sautéed mixture, drained spinach, cheese and pour eggs over ingredients. Carefully move to oven to be for approximately 45 minutes.
Recipe Notes
Pre heat oven to 350 degrees. Be sure to check your quiche as it's cooking finish times can vary due to the oven or altitude. I like to check at 30 min. and every 10 minutes after. You'll know it's done when the center is set and doesn't jiggle around. If top starts to brown at end loosely cover with tin foil until center is done. You can use the basic recipe and add your favorite ingredients.
Adapted from Easy Broccoli Quiche
I might enter one of our homemade quiche recipes in this “America’s Best Recipe” Contest. Have you heard about the 2016 Eggland’s Best (EB) “America’s Best Recipe” Contest? I’m sharing how you can enter your recipes (see details below) to the contest if you’d also like to!
For my recipes I always love using Eggland’s Best Eggs. They are big, come in many styles like classic, organic, cage free and more!
Recipe Contest:
Create and submit your recipes to Eggland’s Best “America’s Best Recipe” Contest
The recipe Contest is open Feb 8th. – April 29th!
- Grand Prize winner will receive $10,000 and a year supply of Eggland’s Best eggs
- (4) Regional winners will receive $1,000 and a year supply of Eggland’s Best eggs
- (53) Best in State winners will receive a year supply of Eggland’s Best eggs
Rules for your recipe should you take the challenge: Recipe entries must have a minimum of two (2) whole Eggland’s Best eggs, and at least one (1) locally sourced ingredient that is either grown or manufactured in their home state/district/territory.
- Eggland’s Best are no ordinary eggs by the way! They are really fresh and offer four times more vitamin D, more than double the omega-3s, and contains 25% less saturated fat.
This is so egg citing! Um, I did say that! Show us how you incorporate them into your own delicious recipes inspired by your home state!
Giveaway: OVER
The prize: $25 Visa gift card and 1 coupon, valid for a free carton of EB eggs to one of my readers! Entry via Rafflecopter.
Grab your chance to crack a few eggs or want a little help to get you stared on your recipe enter our giveaway via the Rafflecopter *USA only, see rules in rafflecopter
Prize fulfillment will be $25 Visa gift card and 1 coupon, valid for a free carton of EB eggs. Information needed: his/her name and physical mailing address (U.S. residents only, no P.O. boxes
Thanks to our post sponsor Eggland’s Best for providing me with the information, coupons and gift card and sponsoring the giveaway for you! These are all my own thoughts, text, images and recipe.
Be sure to subscribe to see more details coming up from our baby shower. And more recipes that are perfect for any events or holidays throughout the year.
- If you’d like to grab a free meal planner and sign up for all my free printables while your here.
JoAnna says
March 7, 2016 at 4:22 pmSpinach and feta is one of my all time favorite combinations. I’ve never attempted a quiche before, but this looks amazing!
JoAnna recently posted & would love you to read..Traveling to Sedona, AZ
Theresa Huse says
March 14, 2016 at 4:39 amHi Joanna,
Quiche is super easy to make. Try it sometime and you’ll wonder what took you so long.
Winnie says
March 27, 2016 at 9:32 pmOne of my favorite quiches is with spinach and feta. It looks incredible Theresa 🙂
Winnie recently posted & would love you to read..אזני המן עם חמאת בוטנים (בבצק) במילויים שונים
Theresa Huse says
March 28, 2016 at 12:01 amThanks for the compliment Winnie! Coming from you that means a lot.