Asparagus Quiche – Perfect For Breakfast, Brunch, Lunch, Dinner…

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I’m sharing my recipe for Asparagus Quiche. It’s one of my favorite things to make for brunches. We make them for baby showers, celebrations…and sometimes dinners. Quiche is so easy to make and adapt by adding other ingredients you love. 

• If you are looking for something else to cook see our recipe index. It has all our easy recipes. 

Asparagus Quiche

Quiche recipes are perfect for breakfast, brunch, lunch, dinner, and special occasions like Easter, Mother’s Day, or when you have family or friends visiting during the holiday season.

We will also share a few other favorite egg recipes at the bottom of today’s post. Like this (Mushroom Feta Spinach Quiche) from last year. If you prefer you can swap out spinach for mushrooms, and make this an asparagus mushroom quiche. This is a wonderful way to cook a vegetarian quiche. 

• Today’s post was previously sponsored by Eggland’s Best. This post has been updated to reflect that and includes other helpful information to help you make quiche at home. This post may include affiliate links, these are links where we earn a small commission for qualifying purchases. 

Ingredients

• Asparagus (young, fresh 1 bunch)
• Baby Spinach
• Green Onion 
• 1 Onion
• 1 Roasted Red Bell Pepper
• Cremini Mushrooms
• Cheese (Fontina) or (Swiss) or (Cheddar) We used Fontina.

How to make quiche

Instructions

1. Set up your cookware, and groceries. 
2. Grab a cutting board, chef knife, mixing bowl, and whisk. You will also need a skillet and a wooden spoon. 

First, wash, and chop your veggies according to the recipe. (full printable recipe below)

1. Preheat the oven to 400 degrees.
2. Saute the vegetables in two teaspoons of olive oil.
3. Set them to the side to cool, completely.
4. Shred your cheese. Set to the side. 
5. Next crack your 6 eggs and add them to a large mixing bowl.
6. Whisk your eggs with your 1/3 cup half n half or milk. 
7. Add your cheese to the eggs.
8. Add your cooled sauteed veggies to the egg mixture, and stir together. 
9. Pour into an unbaked pie crust; to make this asparagus quiche with pie crust.

How long does it take to cook a quiche? 

Place unbaked asparagus cheese quiche on a sheet pan and bake at 400 degrees for 45 minutes or until your quiche doesn’t jiggle in the middle, and the pie crust is browned.

Cool slightly prior to slicing, and serving. This can be served warm, cooled, or even store for the next day. When storing it in the refrigerator covered with foil.

Asparagus Quiche Recipe

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Yield: 1 quiche

Asparagus Quiche

Print

Asparagus Quiche - Are you looking for an easy recipe to make for breakfast or brunch? This quiche recipe is easily doubled can be made or prepped in advance. We love serving it when we have company, for spring or Easter celebrations or brunches. This can be made at any time of year and is easily adaptable. Use a homemade crust or store-bought.

Prep Time 20 minutes

Cook Time 45 minutes

Additional Time 5 minutes

Total Time 1 hour 10 minutes

Ingredients

• asparagus half a bunch of young asparagus
• 1 cup baby spinach
• half an onion
• 1 roasted red bell pepper
• 3-ounce Fontina Cheese 1/2 for 1 quiche
• half n half or milk
• 6 eggs
• olive oil
• red pepper flakes optional
• salt
• pepper
• pie crusts homemade or store-bought - see notes

Instructions

1. Preheat oven to 400 degrees.
2. Set up your cookware, and groceries. 
3. Grab a cutting board, chef knife, mixing bowl, and whisk. You will also need a skillet and a wooden spoon. 
4. First, wash, and chop your veggies.
5. Saute the vegetables in two teaspoons of olive oil.
6. Set them to the side to cool, completely.
7. Shred your cheese. Set to the side. 
8. Next crack your 6 eggs, add them in a large mixing bowl.
9. Whisk your eggs with your 1/3 cup half n half or milk. 
10. Add your cheese to the eggs.
11. Add your cooled sauteed veggies to the egg mixture, and stir together. 
12. Pour into an unbaked pie crust; to make this asparagus quiche with pie crust.
13. Place unbaked asparagus cheese quiche on a sheet pan and bake at 400 degrees for 45 minutes or until your quiche doesn’t jiggle in the middle, and the pie crust is browned.
14. Let cool 5 minutes or slightly before cutting.
15. Serve and enjoy!

Notes

• Use homemade pie crust or store-bought pie crusts. The recipe is easy to adapt!
• Favorite homemade pie crust recipe- cooking.nytimes.com/recipes/448-all-butter-pie-crust
• Store-bought, we like Marie Callender's
• If you prefer mushrooms over spinach you may swap out spinach for chopped mushrooms in the same amount.
• And if you prefer cheddar cheese, Swiss cheese, or feta cheese these are other cheese options for this asparagus quiche.
• This recipe can make 2 quiches if doubled.

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Looking for more quiche or egg recipes? 

• Mushroom Feta Spinach Quiche 
• Broccoli Mushroom Quiche
• Huevos Rancheros Breakfast Sandwich
• Breakfast Enchilada Bake
• Our favorite homemade pie crust recipe

Tools for cooking quiche, and eggs

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