Broccoli Artichoke Dip – Easy And Delicious!

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Broccoli Artichoke Dip – Trust me you will want to try this dip recipe. Especially if you love artichoke dips. This is a delicious party appetizer. Perfect for any occasion or party this recipe is going to be a hit!

Gameday get-togethers, hosting a baby shower, Thanksgiving appetizers, Christmas appetizers or finger-foods for new year’s parties. Whenever you need appetizer recipes you can whip up in no time flat. This is it! Mix it up, heat it in 25 minutes and serve. This is going to be the party recipe that you keep pulling out time after time! I’m going to show you how easy it is to make this Broccoli Artichoke Dip Recipe and a few other tricks that will make your cooking or entertaining a little simpler.

You don’t have to waste time in the kitchen making recipes 100% from scratch to get a great taste. You can create the same great holiday meals semi-homemade, appetizers, and sides without all of the stress with the help of Green Giant® Valley Fresh Steamers. That is part of what makes this appetizer dish so easy!

Broccoli Artichoke Dip

Now, I am all for homemade cheese sauce and cooking fresh broccoli to that perfect point (And not overcooking it!) but, when you are having a party grabbing a bag of  Green Giant® Broccoli & Cheese Sauce makes this appetizer recipe easy to make. #SimpleVsScratch Seriously, why make a homemade cheese sauce or precook the broccoli when you can cut your time in half and I promise this will still taste divine! Make it with fresh broccoli or take make it with my cooking-hack. Either way, this is an artichoke dip with broccoli you want to try! (I hope to update these photos soon, as they don’t do the recipe justice!) 

Gather all your supplies for this delicious and easy, Broccoli and Artichoke Dip! Prep time: 15 minutes bake time: 25-30 minutes.

Broccoli and Artichoke Dip 

Ingredients

•  12-ounce bag of  Green Giant® Broccoli & Cheese Sauce
• 1- 8-ounce chive and onion cream cheese
• 1 cup Parmesan Cheese (the original recipe calls for freshly shredded Parmesan Cheese) Either way you’ll love it!
• 1/2 cup mayonnaise
• 1/8 cup milk ( the original calls for 1/4 cup but, it didn’t seem like I needed the entire amount. maybe because I used pre-grated Parmesan Cheese)
• 1 can artichokes (drain and chop)
• 1/4 cup roasted red bell peppers (drain and chop)
• 1/4 tsp ground red pepper * cayenne (I omitted from mine)
• 1 loaf baguette or sourdough french bread or your favorite crackers

How to make broccoli artichoke dip

Directions

Heat  Green Giant® Broccoli & Cheese Sauce per instructions. (follow instructions below with steps)

In the meantime drain then chop the artichokes, red bell peppers

and put the rest of the ingredients into a big bowl as follows.

Add Into the bowl:

1. Chive and Onion Cream Cheese
2. Half the Parmesan Cheese
3. Mayonaise
4. Chopped Artichokes
5. Roasted Red Peppers.
6. Next, grab your Green Giant® Broccoli & Cheese Sauce cut a slit to let cool a bit (per package instructions!) before adding all but the big pieces of broccoli to the mixture.
7. Then chop up and add the bigger broccoli and toss the pieces into the bowl.
8. Toss in the ground red pepper (cayenne) if spicing yours up at this point if using. (I omitted this)
9. Mix gently.
10. Next, add milk as needed!

1. Pre Heat oven to 350F degrees

2. Follow the mixing instructions above.

3. Use non-stick spray on the baking dish.

4. Put the mixture in a baking dish. 
   
   

5. Then add the other half of the Parmesan cheese.

6. Bake 

7. Cut up Sourdough bread or grab your crackers

8. Cool slightly and serve

Bake for  25-30 minutes! (or) Until hot and bubbling.

While it was baking I cut up into bite-sized pieces my sourdough french bread.

This recipe for Broccoli and Artichoke Dip can be easily prepped in advance, kept covered in the fridge and bake just before needed! The best part is this is so yummy I don’t think you’ll be having to worry about leftovers!

It’s seriously easy and delicious! Not to mention the broccoli was the perfect texture from using the Green Giant® Broccoli & Cheese Sauce. (Valley Fresh Steamers)

Adapted ever so slightly from this recipe at SeriousEats that’s where I was inspired and grabbed the recipe for the broccoli artichoke dip. 

Broccoli Artichoke Dip

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Yield: 10

Broccoli Artichoke Dip

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Broccoli Artichoke Dip - An easy appetizer recipe to make, serve hot or warm with french bread, or crackers. It has artichokes, broccoli, roasted red bell peppers...I promise you will be making this over and over again for a party dip! See how to make this delicious and easy dip at DearCreatives.com

Prep Time 5 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

• 12-ounce bag of  Green Giant® Broccoli & Cheese Sauce
• (1) 8-ounce chive and onion cream cheese
• 1 cup of Parmesan Cheese 
• 1/2 cup of mayonnaise
• 1/8 cup of milk
• 1 can artichokes (drain and chop)
• 1/4 cup roasted red bell peppers (drain and chop)
• 1 loaf baguette or sourdough french bread or your favorite crackers

Instructions

1. Pre Heat oven to 350F degrees
2. Follow the mixing instructions below.
   

Add Into the bowl:

1. Chive and Onion Cream Cheese
2. Half the Parmesan Cheese
3. Mayonaise
4. Chopped Artichokes
5. Roasted Red Peppers.
6. Next, grab your Green Giant® Broccoli & Cheese Sauce cut a slit to let cool a bit (per package instructions!) before adding all but the big pieces of broccoli to the mixture.
7. Then chop up and add the bigger broccoli and toss the pieces into the bowl.
8. Toss in the ground red pepper (cayenne) if spicing yours up at this point if using. (I omitted this)
9. Mix gently.
10. Next, add milk as needed!

Add into the baking dish:

1. Use non-stick spray on the baking dish prior to adding your mixed dip ingredients.
2. Put the mixture in a baking dish. 
3. Then add the other half of the Parmesan cheese over the top.
4. Bake. (Bake for  25-30 minutes! (or) Until hot and bubbling)
5. Cut up Sourdough bread or grab your crackers.
6. Cool slightly and serve.

Notes

• Adapted from this Serious Eats recipe

The original calls for:

• 1/4 cup of milk but, it didn't seem like I needed the entire amount. maybe because I used pre-grated Parmesan Cheese. I'm glad I made the adjustment. If you use fresh grated Parmesan Cheese you might want to use this measurement.
• The original recipe calls for freshly shredded Parmesan Cheese. Either way, you'll love it!
• 1/4 tsp ground red pepper * cayenne (I omitted from mine)
• All the adjustments were made to my version of this recipe and noted in the ingredient list.
• Bake times may vary slightly depending on the baking dish. Watch baking time the last 5-10 min. checking on the dip until hot, and done. Adjust bake time as needed.
• To see step by step instructions with images and full recipe visit -https://www.dearcreatives.com/delicious-easy-party-appetizer-broccoli-artichoke-dip/

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Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 376Total Fat 20gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 11gCholesterol 35mgSodium 705mgCarbohydrates 37gFiber 3gSugar 4gProtein 12g

Not all nutritional facts are always 100% accurate.

Disclosure: I did receive Green Giant® Broccoli & Cheese Sauce. (Valley Fresh Steamers) to facilitate my review and make a recipe of my choosing. These are all my 100% honest opinions. Receiving the product did not influence my opinion. 

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