This post contains links to affiliate websites, such as Amazon, and other affiliates. We receive an affiliate commission for any qualifying purchases made by you using these links. This is at no additional cost to you. We appreciate your support!
Mini Pumpkin Piesare perfect for any dessert table. This recipe is easy to make, takes very little time, and will make creamy, delicious mini pies just like your favorite classic pumpkin pie.
Make pumpkin recipes for fall and holiday get-togethers. Think office parties, holidays such as Halloween, Thanksgiving, and Christmas. Or bake them to snack on when you are craving something a little bit sweet and pumpkin-y.
If you are looking for a fall sweet treat to make and easy dessert ideas, these pumpkin pie bites are it! They are a tasty, sweet treat, bite after bite. Need more ideas for what to make? See all our treat recipes.
Mini Pumpkin Pies
What makes these mini pies perfect
For one, the shortcut is perfect if you are busy. By using an already-made pie crust, you are saving time.
Roll out the dough, cut circles, and add the dough into a muffin tinor muffin pan.
Make the pumpkin pie mixture and pour it right into the muffin tins with the pie dough to bake.
Cool the baked pumpkin pies and add whipped cream and cinnamon! These little pumpkin pies are so delicious!
If you prefer, you can make this recipe with premade mini graham pie crusts. Then follow the directions on the package for baking, adjusting the bake time in the recipe as needed.
If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
Mix pumpkin pie filling ingredients in a large mixing bowl until smooth.
Divide the filling among the mini pie shells.
Place in the preheated oven and bake for 10 minutes.
Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.
Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream.
Mini Pumpkin Pies are perfect for any dessert table. This recipe for mini pumpkin pies is so easy to make, takes very little time (1 hour or less) and will make creamy, delicious mini pies just like your favorite classic pumpkin pie.
Topping for Pumpkin Pies - Whip Cream and cinnamon. Or (make whipping cream with vanilla and confectioners sugar.)
Instructions
Preheat oven to 425°F
Spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside.
Cut pie crust out into circles using a wide-mouth jar lid.
Push pie circles down into the muffin cups.
If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
Mix pumpkin pie filling ingredients in a large mixing bowl until smooth.
Divide filling among the mini pie shells.
Place in the preheated oven and bake for 10 minutes.
Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.
Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream.
Garnish with some ground cinnamon, if desired, and enjoy!
Notes
Instead of nutmeg and cloves, you can use 1 tsp. ofpumpkin spice.
I add a little vanilla and confectioners sugar to taste after whipping, just to sweeten the flavor a bit. Then top your mini pumpkin pies and add a dash of cinnamon.
Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Not all nutritional information is 100% accurate all the time.
Will this be your fall dessert recipe? Let me know if you tried this recipe to eat or serve your guests. Tag us on Instagram and Twitter @DearCreatives with your mini pumpkin pies. Happy Baking!
or muffin pan.
or 
