Are you looking for a recipe for pumpkin cookies? Make a batch of these Pumpkin Oatmeal Cookies. They are milk dunkin’ cookies that are a tasty treat to eat and easy to make. Are you ready for baking season? I am, I love fall. Baking, the cooler weather and making cookies like these which are perfect for dunking in coffee or serving up with a tall glass of milk.
The oatmeal pumpkin cookies, and perfect for anyone looking for a gluten-free cookies recipe but, the recipe is easily adaptable details below.
Looking for something else to bake? Here’s where to find our favorite cookie recipes. Or scroll down to see our other pumpkin recipes and see what you are in the mood to bake
Pumpkin Oatmeal Cookies
These pumpkin cookies have chocolate chips. But, if you don’t want Pumpkin Oatmeal Chocolate Chip cookies just leave them out, substitute with white raisins or pumpkin seeds. For other variations see recipe notes.
Pumpkin Oatmeal Cookies – Gluten-Free
Makes 24 cookies
Prep time: 1 hour 15 minutes
Cook time: 12 minutes
- ½ cup butter, melted
- ¼ cup of sugar
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup pumpkin puree
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ teaspoon pumpkin spice
- ¾ teaspoon baking soda
- 1 ½ cups gluten-free baking flour
- 1 cup quick-cooking gluten-free oats
- 1 cup of chocolate chips
How to Make Pumpkin Oatmeal Cookies
1. Whisk together the melted butter, white sugar, and brown sugar until the sugar is fully
Add the egg, vanilla, and pumpkin. Whisk to combine.
2. Add the salt, cinnamon, pumpkin spice, baking soda, and half the flour.
Whisk to combine. Stir in remaining flour.
3. Fold in the oats until just combined,
then fold in the chocolate chips until mixed.
4. Cover and refrigerate for at least an hour.
5. When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper. (or Silpat)
6. Scoop a rounded tablespoon of batter onto the lined baking sheet, leaving an inch to an inch and a half between each cookie.
7. Bake for nine to 12 minutes, or until the bottom of the cookie has just begun to brown. Remove from oven and allow to cool on baking sheet for five minutes before removing to a cooling rack
to cool completely.
Recipe Variations for oatmeal pumpkin cookies
- Alternative ways to make these cookies substitute the gluten-free flour for white flour and the gluten-free oats for quick-cooking oats.
- These pumpkin cookies have chocolate chips. But, if you don’t want Pumpkin Oatmeal Chocolate Chip cookies just leave them out, substitute with white raisins or pumpkin seeds!
- Do you love nuts? Add chopped pecans or walnuts.
- Do you need a no egg version? Try this healthy oatmeal pumpkin cookies recipe.
More Oatmeal Cookies you might like to try making
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Looking for more Pumpkin Recipes?
- Pumpkin Bread- Nothing says fall like pumpkin bread. You just might want to make two loaves because it won’t last long. Made with fresh pumpkin puree but, you can use canned pumpkin.
- Pumpkin Muffins Shut the front door the best pumpkin muffins EVER! Moist, tasty, not overpowering. Perfectly pumpkin in every way. Did I sound like Mary Poppins? If I was her I’d have a load of these in my carpetbag when heading to a friends house or to visit the grandkids. YUM!
- Pumpkin Spice Latte (hot, iced and blended) Girl, get your pumpkin on and get sipping one of these.
- Or try our Paleo Chocolate Pumpkin Donuts recipe. This is a healthy way to have donuts for breakfast or a treat.
- The Ultimate List of Pumpkin Recipes! (50+ recipes and growing be sure to pin this page!)
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