Crockpot Mushroom Wild Rice Chicken Soup

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This Crockpot Mushroom Wild Rice Chicken Soup. It is easy to make and delicious. Our recipe is adapted from the cookbook Stock The Crock.

Are you looking for a wild rice soup recipe? Or mushroom soup? This combination is one I think you’d enjoy.

The cookbook is filled with easy recipes to make for the family. Are you looking for something else to make for dinner? See all our easy crockpot recipes. Do you love crock-pot, slow-cooker recipes? We do.

Crock Pot Mushroom Wild Rice Chicken Soup

I love making crockpot recipes often for several reasons. Prep is usually easy, then it finishes cooking in the crockpot. Plus it gives me more time for other things. If you are busy you need to start cooking with them!

Stock the Crock Cookbook

I have been working my way through several recipes from this cookbook, (We did get the book for free to review.) Stock the Crock by Phyllis Good, Creator of the bestselling Fix-It and Forget-It series

My daughter, Sammie spotted two recipes she wanted me to try. Phyllis’s mushroom risotto, and her slow cooker Chicken and Wild Rice Soup recipe. 

Chicken and Wild Rice Soup is on page 37 of Stock the Crock. Let me say, that this recipe was a big hit, creamy, and so delicious.

Crockpot Mushroom Wild Rice Chicken Soup

We adapted it slightly. Here’s how to make it. First: Pre-spray your crockpot or slow cooker, with Pam. 

Then you slice up your mushrooms, chop the onions, and green onions, and mince your garlic. Put into the crockpot, and pour in your chicken stock. Add a pinch of salt and ground pepper. Stir it, together. 

Buy pre-cut chicken, or cut up your chicken breasts (The original recipe calls for chicken thighs, which might be even more flavorful but, we prefer leaner, boneless skinless breasts. Overall, I don’t think it affected the taste.)

Add the lid, and cook for 4-1/2 hours.

When the chicken is cooked, add wild rice. (If needed, take out your chicken to cut it up or debone, and return to crockpot /slow cooker.)

Cooking the wild rice will take about 45 minutes. Make a flour-water mixture to thicken the soup. Add cream and butter.

Stir, and serve. Optional, add garnish with more mushrooms, and green onions. This is seriously, so easy! 

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Mushroom Wild Rice Chicken Soup

Creamy, and delicious.

Prep Time 20 minutes

Cook Time 5 minutes

Servings 4

Ingredients

• 1-1/2 pounds boneless chicken breasts cut up
• 1 onion peel and chop
• 3 cloves garlic peel and mince
• 3 stocks green onion chop
• 1 basket cremini mushrooms rinse well
• 8 cups organic chicken broth
• 2/3 cup organic wild rice
• 1/4 cup flour
• 1/3 cup water
• 1 cup half n half
• 2 tablespoon butter

Instructions

1. Slice mushrooms
2. Chop onion, and green onions
3. Mince garlic
4. Pre spray crock-pot with Pam cooking spray, and add veggies to crockpot.
5. Add chicken broth, dash of salt, and black pepper. Stir
6. Slide in chicken, stir, and lid pot. Cook until chicken is cooked about 5 hours.(cut up chicken and return to pot.
7. Add wild rice, and cook for 45 minutes.
8. Add flour/water slurry. Cream, and butter.
9. Cook 15 minutes.
10. Add garnishes, of more sliced mushrooms and green onions if desired.

Recipe Notes

Optional use chicken thighs, add cooking sherry per original recipe.

Adapted from Phyllis Good

My Thoughts About The Cookbook

What I’ve loved about Stock the Crock Cookbook (crockpot/slow cooker recipes)

1. The recipes are easy to follow.
2. The cookbook has beautiful photos.
3. The cookbook contains everyday recipes.
4. Covers a nice variety of recipes, sides, and treats. (210 pages) 
5. It covers slow cooker fundamentals.
6. Recipes are broken down in index by icons for gluten-free, vegan, vegetarian, paleo-friendly, cooking for one or two, and cooking for picky eaters

The first recipe I tried from the book was a whole chicken dinner in the slow cooker. I served it when my second youngest daughter and her family were down here during the fires in Northern CA. Everyone enjoyed it.

But, this creamy mushroom soup is my favorite recipe so far.

Buy The Cookbook

You can preview the cookbook or purchase it here. It comes in paperback, library binding, and on Kindle. 

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