Dear Creatives, I wanted to update you on one of the recipes from Meal Plan Monday. I made Chicken Tortilla Soup, which was Rachel Ray’s recipe she calls her version Mexican Chicken Lime Soup. It is an easy 1 pot meal & then just add the fixings. Don’t you love 1 pot meals? I do! The changes I made for the Chicken Tortilla Soup recipe were simple. While your soup is cooking I have a few special discounts to share with you from CRICUT®who is one of my sponsors at the end of the post! I hope this recipe & discount makes your day a little nicer!
I followed Rachel Ray’s recipe only made a few changes: I didn’t add the 2 chiles in adobo sauce,( she uses canned chiles) finely chopped, plus 2 tablespoons adobo sauce. We always have the freshest chilies of many kinds here in Central, CA. I used a big, fresh Pobalno Chili in place ( since my daughter prefers a green or clear broth vs red ) . I also reduced the garlic to 4 cloves instead of six. I only had 1 package of vegetable stock & 1 can of chicken stock so I mixed them both in & the results were great. Her recipe calls for just chicken stock. If I had it I would of used it.
This is a super easy recipe to put together & very filling all by itself. Sammie loves soup & we all loved this recipe. I think you will too. Just add as many of the fixings that you like to top your Chicken Tortilla Soup
What is your favorite soup recipe?
Related Recipes you may enjoy:
- Minestrone Soup
- Tortellini Soup
- Chili Verde
- Chicken Enchiladas
- Mexican Chicken Lime Soup*Rachel Ray’s Version
- Green Chicken Tortilla Stoup *Rachel Ray
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