Quick And Easy Chicken Soup Recipe This Will Be A Hit Any Night Of The Week!
Today we are sharing a chicken noodle soup recipe we adapted from a crock pot recipe. It’s one of our new easy recipes we are loving. As much as I love my crock pot my daughter will often request soup for dinner. I don’t always start dinner early enough to use my crock pot every time I make dinners. But, I spotted an easy recipe that screamed must try. With a few adjustments and adapting for non crock pot cooking we have our new quick and easy chicken noodle soup recipe to share with you today.
A good homemade soup or chicken noodle soup is perfect anytime of year and when someone comes down with a cold or flu. Right now we may be having the best pre spring weather yet with temps into the 80’s! While my dear friends and family back east are not. Make this one pot chicken soup and serve it up in no time flat.
Easy Recipes
Chicken Noodle Soup
Chicken Noodle Soup Recipe
This chicken soup recipe is so easy! I like using boneless, skinless chicken breasts. They are less work, although you may sacrifice a bit of flavor vs. chicken thighs or whole chicken bone in. But, not to worry this is flavorful with the addition of organic chicken broth, chicken bullion cubes and spices. It cuts down on your prep and cook time.
Here’s how you make this easy recipe for chicken noodle soup. Our easy recipes Chicken Noodle Soup Recipe Printable is below.
- In a 5 quart skillet saute your chopped onion, celery, carrots in olive oil.
- Push to the side add in your chicken and crushed garlic. Salt, pepper.
- Place lid on skillet and cook 7-10 minutes on each side on med/low. Shut off stove.
When cooked take out chicken and chop into bite sized pieces. - Place back into skillet turn back onto medium/low.
- Add both chicken broths and your dried herbs and parsley.
Next heat a kettle of water, when hot pour 1 cup into a (tempered) measuring cup add your 2 bullion cubes and dissolve them. Add this to your broth. If adding potatoes (peeled, rinsed and chopped) add to your 5 quart skillet or soup pot.
- 15 minutes before your soup is done:In a separate pot cook about 2 cups noodles according to package directions al dente. Rinse with cold water and set to side. This way the noodles won’t get soggy and soak up all your broth. Just add them to the bowl prior to spooning in your soup. Pour right over the noodles and enjoy.
Easy Recipes
Chicken Noodle Soup Printable Recipe:
Quick And Easy Chicken Noodle Soup
Ingredients
- 3 garlic cloves crushed
- 1 onion peeled and chopped
- 2-3 chicken breasts skinless and boneless
- 2-32 ounce organic chicken broth
- 1 cup water hot + 2 chicken bullion cubes
- 5 carrots
- 3 stocks celery
- 2-3 potatoes - peeled, rinsed off and cubed (optional)
- 1/2 tsp. dried rosemary
- 1 bay leaf
- 1 tablespoon dried oregano
- 1/4 cup chopped Italian parsley fresh
- Salt pinch or to taste in broth
- Pepper 1/2-1 tsp.
- Bow tie noodles or your favorite noodles
- Olive oil
Instructions
-
In a 5 quart skillet saute your chopped onion, celery, carrots in olive oil. Push to the side add in your chicken and crushed garlic. Salt, pepper. Place lid on skillet and cook 7-10 minutes on each side on med/low. Shut off stove.
-
When cooked take out chicken and chop into bite sized pieces. Place back into skillet turn on medium/low. Add both chicken broths and your dried herbs and parsley.
-
Next heat a kettle of water, when hot pour 1 cup into a measuring cup add your 2 bullion cubes and dissolve them. Add this to your broth.
-
If adding potatoes (peeled, chopped and rinsed off) add to pot.
-
15 minutes before your soup is done:In a separate pot cook about 2 cups noodles according to package directions al dente. Rinse with cold water and set to side.This way the noodles won't get soggy and soak up all your broth. Just add them to the bowl prior to spooning in your soup. Pour right over the noodles and enjoy.
-
Add your chopped Italian parsley as a garnish or when your cooking your soup.
Recipe Notes
Can be made with or without potatoes. Makes 5 quarts of chicken soup. This recipe can easily be cut in half for two people. But, if your like us you might like the left overs and you can always freeze your soup too. If you prefer you can omit the celery and substitute with celery salt.
Adapted from Jo Cooks
What are your favorite noodles to add to chicken soup?
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