Today’s Ragu recipe includes both Zucchini pie and Tortellini, pasta dinner. Win/win in our house as the family loves Ragu Pasta Dinner. It makes cooking so easy! We hope you and your family will love it too. I am all for dinners with quick and easy prep that you can serve up in under an hour. How about you?

I love creating and cooking Ragu recipes that include simple steps to get a family dinner on the table that everyone will enjoy. Especially as I’m the head taxi driver in my house throughout the year. Recently we stocked up on vegetables that were fresh from our local farmer’s market. Then headed to the store to get a few other needed items. One of my go-to pantry staples is Ragu Pasta Sauces. 

Ragu Recipes

Zucchini Pie 

The tortellini was a family favorite growing up. With little noodles stuffed tightly with cheese. They cook up in about 7 minutes! When I’m really rushed and need a meal under 30 minutes I cook up tortellini with my favorite sauce. Toss in a salad and instant dinner.

Then on days, we don’t have to run around or have lessons and when I have planned a little more time for cooking I love adding a good homemade side dish. Today’s is a zucchini pie. This recipe is so easy to make, quick to prep and only bakes for about 25-35 minutes.

How to make Zucchini Pie

Begin by cleaning and slicing your zucchini

Wash and thinly slice up about 3 cups of zucchini, chop one small onion and two to three cloves of garlic.

Ragu

Next, grab a large bowl

1. Add 1 cup shredded Parmesan cheese
2. 1/8 cup olive oil
3. 1/2 cup baking mix
4. 2 eggs
5. And 1 cup of your favorite New Homestyle Ragu Pasta Sauces. Reserve the rest of your sauce for the tortellini. If you have a bigger family, grab a second jar!

Mix it all together, then add in your onions, garlic, and sliced zucchini. Fold gently until fully mixed. Then pour into your baking dish that is pre-sprayed with a non-stick cooking spray.

After pouring the vegetable mixture in your baking dish; Sprinkle with about 1 tsp. Italian seasonings, black pepper, and a bit more shredded Parmesan cheese.

Bake at 350 degrees for about 30 minutes.

After 15 minutes of baking time, start your prep for the tortellini and rest of your Ragu pasta dinner. Serve when ready.

Zucchini Pie 

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Yield: 6

Zucchini Pie

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Ragu dinner recipe includes both an easy pasta dish, Tortellini, and Zucchini Pie. If you have never made zucchini pie it is so easy with this recipe and step by step instructions. Win/win in our house as the family loves this quick, easy dinner! A must try recipe for zucchini pie!

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 55 minutes

Ingredients

• 4-6 zucchini depending on size equal to about 3 cups thinly sliced zucchini
• 1 small onion or 1/2 large onion chopped
• 2-3 cloves garlic chopped
• 2 eggs
• 1/8 cup olive oil
• 1/2 cup baking mix
• 1 Jar Homestyle Thick And Hearty Mushroom Sauce second jar if needed
• 1 container good shredded Parmesan Cheese 1 cup for the recipe + a little more rest for garnishing
• Pepper
• Italian Spices
• Cooking Spray I like olive oil cooking spray

Notes

1. Serves 4-6 Add an extra jar of sauce if more than 3 people or if you like your pasta saucy! Garnish with shredded Parmesan cheese.
2. After 15 minutes of baking time, start your prep for the tortellini and rest of your Ragu pasta dinner. Serve when ready.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 258 Total Fat 16g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 10g Cholesterol 74mg Sodium 415mg Carbohydrates 20g Fiber 4g Sugar 8g Protein 12g

Nutrition information isn’t always accurate.

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• Ravioli Lasagna With Broccoli Pesto And White Sauce
• Italian Beef Stew 

Do you have a favorite Ragu Sauce Recipe?