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Today’s Ragu recipe includes both Zucchini pie and Tortellini, a pasta dinner. Win/win in our house as the family loves Ragu Pasta Dinner. It makes cooking so easy! We hope you and your family will love it too. I am all for dinners with quick and easy prep that you can serve up in under an hour. How about you?
I love creating and cooking Ragu recipesthat include simple steps to get a family dinner on the table that everyone will enjoy. Especially as I’m the head taxi driver in my house throughout the year. Recently, we stocked up on vegetables that were fresh from our local farmer’s market. Then headed to the store to get a few other needed items. One of my go-to pantry staples is Ragu Pasta Sauces.
Ragu Recipes
Zucchini Pie
The tortellini was a family favorite growing up. With little noodles stuffed tightly with cheese. They cook up in about 7 minutes! When I’m rushed and need a meal under 30 minutes, I cook up tortellini with my favorite sauce. Toss in a salad and instant dinner.
Then on days we don’t have to run around or have lessons, and when I have planned a little more time for cooking, I love adding a good homemade side dish. Today’s is a zucchini pie. This recipe is so easy to make, quick to prep, and only bakes for about 25-35 minutes.
How to make Zucchini Pie
Begin by cleaning and slicing your zucchini
Wash and thinly slice up about 3 cups of zucchini, chop one small onion, and two to three cloves of garlic.
Ragu
Next, grab a large bowl
Add 1 cup shredded Parmesan cheese
1/8 cup olive oil
1/2 cup baking mix
2 eggs
And 1 cup of your favorite New Homestyle Ragu Pasta Sauces. Reserve the rest of your sauce for the tortellini. If you have a bigger family, grab a second jar!
Mix it all, then add in your onions, garlic, and sliced zucchini. Fold gently until fully mixed. Then pour it into your baking dish that is pre-sprayed with a non-stick cooking spray.
After pouring the vegetable mixture into your baking dish. Sprinkle with about 1 tsp. Italian seasonings, black pepper, and a bit more shredded Parmesan cheese.
Bake at 350 degrees for about 30 minutes.
After 15 minutes of baking time, start your prep for the tortellini and the rest of your Ragu pasta dinner. Serve when ready.
Zucchini Pie
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Ragu dinner recipe includes both an easy pasta dish, Tortellini, and Zucchini Pie. If you have never made zucchini pie it is so easy with this recipe and step by step instructions. Win/win in our house as the family loves this quick, easy dinner! A must try recipe for zucchini pie!
Prep Time15 minutes
Cook Time30 minutes
Additional Time10 minutes
Total Time55 minutes
Ingredients
4-6 zucchini depending on size equal to about 3 cups thinly sliced zucchini
1 small onion or 1/2 large onion chopped
2-3 cloves garlic chopped
2 eggs
1/8 cup olive oil
1/2 cup baking mix
1 Jar Homestyle Thick And Hearty Mushroom Sauce second jar if needed
1 container good shredded Parmesan Cheese 1 cup for the recipe + a little more rest for garnishing
Pepper
Italian Spices
Cooking Spray I like olive oil cooking spray
Notes
Serves 4-6 Add an extra jar of sauce if more than 3 people or if you like your pasta saucy! Garnish with shredded Parmesan cheese.
After 15 minutes of baking time, start your prep for the tortellini and rest of your Ragu pasta dinner. Serve when ready.
What a delicious way to use up zucchini from the garden- and use a tasty sauce too!
What a creative way to use Zucchini! I love how the pie looks. I will definitely give it a try!
Theresa it looks FANTASTIC !!
It’s definitely a dish that my husband and I will looooooooooooove
I didn’t know there was other uses for zucchini other than bread…I’m only kidding, and your dish looks great! I checked out Ragu’s recipe page and would like to try the Creamy Mozzarella White Pizza.
I would try the Chili Mac & Cheese recipe!
cshell090869 at aol dot com
This looks amazing!! I love zuchinni in my pasta!
Yum! This sounds delicious, and pretty healthy too! Thanks for sharing at #SmallVictories Sunday linkup!
Hi Danita, Thanks for stopping by & hosting the party.
This does look so amazing! I want to reach in with my fork
Hi Thanks for stopping by & your lovely comment.
This looks delicious and i love how easy it is to make.
. Toss in a salad and instant dinner.
. Reserve the rest of your sauce for the tortellini. If you have a bigger family, grab a second jar!
. Reserve the rest of your sauce for the tortellini. If you have a bigger family, grab a second jar!
.
. Sprinkle with about 1 tsp. Italian seasonings
, black pepper, and a bit more shredded Parmesan cheese.
Yum! I am going try this out tonight. It will go perfectly with out dinner plans.
Yummy. This looks & sounds incredible. I love the whole pie concept. :]
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What a delicious way to use up zucchini from the garden- and use a tasty sauce too!
What a creative way to use Zucchini! I love how the pie looks. I will definitely give it a try!
Theresa it looks FANTASTIC !!
It’s definitely a dish that my husband and I will looooooooooooove
I didn’t know there was other uses for zucchini other than bread…I’m only kidding, and your dish looks great! I checked out Ragu’s recipe page and would like to try the Creamy Mozzarella White Pizza.
I would try the Chili Mac & Cheese recipe!
cshell090869 at aol dot com
This looks amazing!! I love zuchinni in my pasta!
Yum! This sounds delicious, and pretty healthy too! Thanks for sharing at #SmallVictories Sunday linkup!
Hi Danita, Thanks for stopping by & hosting the party.
This does look so amazing! I want to reach in with my fork
Hi Thanks for stopping by & your lovely comment.
This looks delicious and i love how easy it is to make.