Pumpkin French Toast Casserole

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Make this Pumpkin French Toast Casserole it’s easy and delicious. Are you ready for pumpkin season to be here? Or are you having family or friends over? This easy recipe for Pumpkin French Toast uses a 9 x 13 baking dish. Is baked in the oven. Put it on the list of your favorite recipes!

Four words – pumpkin French toast fall casserole. = YUMMY! Use this Pumpkin French Toast Bake for breakfast or brunch. Heck, make it for a breakfast dinner…

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Pumpkin French Toast Casserole

You can make this Pumpkin French toast bake any time! When you are craving fall flavors. Or when you are ready to make fall recipes for breakfast or brunch. It uses pumpkin puree, and pumpkin spice, and has an easy delicious crumble on the French toast.

If you are looking for something else to make? See all our breakfast recipes.

This recipe for Breakfast is a Casserole with pumpkin puree and thick bread. It serves quite a few people so it’s great for holidays, celebrations, or if you have family or friends over. Or if you are just feeding a large group. It’s perfect for breakfast, brunch, or breakfast for dinner.

Pumpkin French Toast Casserole Recipe

Fall is just around the corner and I can’t wait for my favorite time of year. Which season is your favorite?

Make this recipe!

Ingredients for French Toast Bake

• 8 eggs
• 1 teaspoon Pure Vanilla Extract
• 2 teaspoons ground cinnamon 
• ½ teaspoon ground cloves (optional)
• ¼ teaspoon ground nutmeg (optional)
• 1 tablespoon (granulated) white sugar 
• 1 can of pumpkin puree (15 ounces)
• 1 loaf Texas Toast (thick-sliced bread), cut into 1-inch cubes
• Pam Non-Stick Cooking Spray

Adjust the spices to your preference. For example, if you don’t like ground cloves just omit the spice.

French Toast Crumble Ingredients

• ⅓ cup brown sugar
• ¼ teaspoon ground cinnamon 
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, softened

How To Make Pumpkin French Toast Casserole

Directions

Step 1
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. I like using a Non-Stick Spray.

Step 2
Next, mix the eggs with the vanilla extract, spices, and white sugar in a bowl. Beat in the pumpkin, until fully incorporated.

Step 3
Arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin mixture over the bread cubes. Toss to coat the bread cubes.

Step 4 CRUMB TOPPING DIRECTIONS
Stir brown sugar, cinnamon, flour, and butter with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

Step 5

Bake in a preheated oven, until golden brown on top. The time to bake the French toast is about 30 to 40 minutes.

Serve French Toast Topped With

• Whip cream or whipped topping
• Maple syrup
• Caramel Sauce
• Powdered sugar

Enjoy! Tag us on Instagram @DearCreatives with your breakfast or brunch!

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Yield: 9

Pumpkin French Toast Casserole

Print

Enjoy this Pumpkin French Toast Casserole for breakfast, brunch, or a breakfast dinner. Top it with whip cream or syrup. It's easy to make, baked in the oven, and serves a large group or family. Make this for any fall day, Thanksgiving, or holiday celebrations when you have company over...

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 8 eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cloves (optional)
• ¼ teaspoon ground nutmeg (optional)
• 1 tablespoon white sugar
• 1 can of pumpkin puree (15 ounces)
• 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes

French Toast Crumble

• ⅓ cup brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, softened

Instructions

Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.

1. Next, mix the eggs with the vanilla extract, spices, and white sugar in a bowl. Beat in the pumpkin until fully incorporated.
2. Arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin mixture over the bread cubes. Toss to coat the bread cubes.
3. CRUMB TOPPING DIRECTIONS Stir brown sugar, cinnamon, flour, and butter with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
4. Bake in a preheated oven until golden brown on top, about 30 to 40 minutes.
5. Serve with your favorite topping and enjoy!

Notes

Adjust the spices to your preference. For example, if you don’t like ground cloves just omit the spice.

Serve the French Toast with pumpkin topped with whip cream, powdered sugar, caramel, or maple syrup.

Serving size may vary by cut slice size or if someone has more than one serving size.

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• 
  Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 234Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 253mgSodium 179mgCarbohydrates 27gFiber 3gSugar 15gProtein 11g

Not all nutritional information is always 100% accurate.

This is delicious served with coffees flavored with pumpkin syrup.

What recipes are you planning to make this fall?

Pumpkin Recipes Perfect For Brunch Or…

1. Pumpkin Banana Muffins
2. Pumpkin Brownies
3. Peanut Butter Pumpkin Spice Cookies
4. 20 Pumpkin Spice Recipes To Make This Season
5. Pumpkin Muffin
6. Mini Pumpkin Pies
7. Pumpkin Dump Cake

Looking for something else to make or bake? See our other pumpkin recipes to make.

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