Pumpkin Banana Muffins With Chocolate Chips

Sharing is caring!

Pumpkin Banana Muffins are moist, have all the fall flavors, and have a little bit of chocolate with the addition of chocolate chips. If you are looking for a good recipe for banana pumpkin muffins get out your mixing spoons, this one you will be making over and over again!

Looking for something else to bake? See all our muffin recipes.

The recipe is easy and makes about 16 muffins depending on your scoop size. You can eat them over several days. Or bake, cool, and freeze the muffins. Use them for snacks, in lunches (kid’s lunches), or for a sweet treat…

Pumpkin Banana Muffins

Pinky swear you won’t taste the bananas. If you prefer here is a recipe without bananas. Make these Pumpkin Muffins! They are moist and light too. You can use fresh or canned pumpkin for this recipe.

Pumpkin Banana Muffins Recipe (With Chocolate Chips)

Ingredients

• 1/4 cup softened butter
• 1-1/4 cup sugar (white granulated sugar)
• 2 eggs
• 1/2 cup of bananas (2-3 depending on the size)
• 1 can pumpkin puree (1 cup pumpkin puree)
• 2 tbsp. pumpkin spice
• 1 tsp. cinnamon
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1-1/2 cups of flour (white all-purpose flour)
• 3/4 cup of semi-sweet chocolate chips

Instructions

Preheat the oven to 350 F

1. Line your muffin pan with liners. Set the pan to the side until needed.
2. In a large bowl or mixer mix together butter and sugar. Next, add in the eggs and vanilla until combined.
3. Mash the bananas with a fork. (In a separate bowl).
4. Add the bananas and the pumpkin puree to the mixture.
5. Meaure and slowly whisk together in a separate bowl all the measured dry ingredients – (flour, cinnamon, pumpkin spice, baking powder, baking soda, and salt). Adjust pumpkin spice to your taste.
6. Add the dry ingredients (slowly) into the wet ingredients. Mix together until combined. Don’t over mix the batter.
7. Next, fold in the semi-sweet chocolate chips.
8. Scoop into the lined muffin pan. Bake the muffins until done and the batter comes out clean. Bake about 20-25 minutes. (The baking time varies with oven and altitude. Check on the muffins before the end of the baking process).
9. Cool, serve and enjoy!

Are you counting calories? You can omit the chocolate chips if you prefer the muffins without them.

Print The Recipe

Continue to Content

Yield: 16

Pumpkin Banana Muffins

Print

Pumpkin Banana Muffins are easy to make, moist, and delicious. With the addition of semi-sweet chocolate chips use these as a sweet treat, snack, or pop them in lunches.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 35 minutes

Total Time 1 hour 10 minutes

Ingredients

• 1/4 cup softened butter
• 1-1/4 cup sugar (white granulated)
• 2 eggs
• 1/2 cup of bananas (2-3 depending on the size)
• 1 can pumpkin puree ( equals 1 cup of pumpkin puree)
• 2 tbsp. pumpkin spice
• 1 tsp. cinnamon
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1-1/2 cups of flour (white all-purpose flour)
• 3/4 cup of semi-sweet chocolate chips

Instructions

Preheat the oven to 350 F

1. Line your muffin tin with liners and set it to the side until needed.
2. In a large bowl or mixer mix together butter and sugar. Then add in the eggs and vanilla until combined.
3. Mash the bananas with a fork.
4. Add the bananas and the pumpkin puree to the mixture.
5. Measure and slowly whisk together in a separate bowl all the dry ingredients - (flour, cinnamon, pumpkin spice, baking powder, baking soda, and salt).
6. Add the dry ingredients (slowly) into the wet ingredients while mixing together until combined.
7. Then fold in the semi-sweet chocolate chips.
8. Scoop into the lined muffin pan. Bake until the muffins come out clean about 20-25 minutes.
9. Cool and enjoy!

Notes

• Use a toothpick or clean knife to determine when the muffins are done. They will come out clean when tested.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton Perfect Results Premium Non-Stick Bakeware 12-Cup Muffin Pan, Multipack of 2
• 
  Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver

Nutrition Information

Yield

16

Serving Size

a
Amount Per Serving Calories 341Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 31mgSodium 326mgCarbohydrates 72gFiber 2gSugar 56gProtein 3g

Not all nutritional information is always 100% accurate.

• New here? Be sure to Subscribe. Grab our bonus printable recipe binder and cooking resources. Plus, never miss a post with our newsletter!
• Don’t forget to Pin it for Later
• Follow us on Pinterest
• Shop our favorites on Amazon

What kind of homemade muffins do you enjoy baking (and eating)?

• Baking Recipes
• Pumpkin Recipes

Sharing is caring!