1-Pan Asian Chicken & Green Beans: Quick & Easy Stir-Fry!

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Asian Chicken and Green Beans – Use skinless, boneless chicken breasts cut into strips, green beans, shredded carrots… This is an easy dinner for any night of the week.

You don’t need a wok to cook a Chinese chicken dinner at home. This chicken stir-fry with green beans is made in a non-stick pan but, can be made in a wok.

Are you looking for something else to cook for dinner? Find all our Easy Chicken Recipes here.

Asian Chicken and Green Beans

You don’t need a wok to make stir fry but they are nice to own and cook in.

With a few simple steps, you will have a delicious chicken and green beans Asian-style dinner. Equipment: Non-stick skillet, wooden spoon, chef knife, cutting board, mixing bowl, fork or tongs, and a grater.

First, cook the green beans and (optional) shredded carrots. Cook chicken marinated in spices and Hoisin sauce. Combine and serve with cooked white or Jasmine rice. Get the ingredient list and follow the directions below.

Asian Chicken and Green Beans Recipe

• Prep Time: 10 minutes
• Cook Time 10 minutes
• Additional Time: 15 minutes
• Serves 3-4 – Easily Doubled (but you need a bigger pan).

Chicken and Green Beans Stir Fry

Photo credits Theresa Huse DearCreatives.com

Ingredients

• 2- large Chicken Breasts (boneless, skinless and thick)
• 1 Package of Green Beans
• 4 ounces of Shredded Carrots (optional)
• Olive Oil
• Hoisin Sauce
• Ground Ginger
• Garlic Powder
• Red Pepper Flakes
• Salt and Pepper
• Rice (White or Jasmine)
• Soy Sauce (optional)

Directions

1. In a pot prepare the rice according to the directions on the package.
2. Cut the chicken into strips. Add the chicken to a bowl.
3. Add the spices (about 1/2 teaspoon of each spice and 1/4 teaspoon of red pepper flakes) Add additional spices to your preference. Stir together and add 2 Tablespoons of Hoisin sauce and stir again. Set to the side until needed.
4. Add the spices and 2-3 Tablespoons of olive oil into a nonstick pan. Then add the (trimmed) green beans and shredded carrots. Stir occasionally for 5 minutes.
5. Move the green beans to the side, add the chicken, and let it cook for 3-4 minutes. Stir and continue to cook for another 2 minutes. Combine with the green beans and cook a few minutes more.
6. Add 3-Tablespoons (or more) of the Hoisin Sauce. When the chicken reaches 165F it is ready to serve with the steamed rice.

Enjoy this chicken and green beans stir fry with rice and soy sauce!

Asian-Style Chicken and Green Beans

This easy Chinese chicken and green beans is a no-fuss, easy dinner idea. It is quick to make and that can be made on school nights, after work, or on the weekend… It’s even great for a quick dinner in the summer or anytime you have fresh green beans.

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Yield: 3-4

Asian Chicken and Green Beans

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Asian Chicken and Green Beans – Use skinless, boneless chicken breasts cut into strips, green beans, shredded carrots (optional), Hoisin sauce… This is an easy dinner for any night of the week. With a few simple steps, you will have a delicious chicken and green beans Asian-style chicken stir-fry dinner.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 10 minutes

Total Time 10 minutes

Ingredients

• 2- large Chicken Breasts (boneless, skinless and thick)
• 1 Package of Green Beans
• 4 ounces of Shredded Carrots (optional)
• Olive Oil
• Hoisin Sauce
• Ground Ginger
• Garlic Powder
• Red Pepper Flakes
• Salt and Pepper
• Rice (White or Jasmine)
• Soy Sauce (optional)

Instructions

How to make Asian Chicken and Green Beans

Chicken and Green Bean Stir Fry In a Nonstick Pan

1. In a pot prepare the rice according to the directions on the package.
2. Cut the chicken into strips. Add the chicken to a bowl.
3. Add the spices (about 1/2 teaspoon of each spice and 1/4 teaspoon of red pepper flakes) Add additional spices to your preference. Stir together and add 2 Tablespoons of Hoisin sauce and stir again. Set to the side until needed.
4. Add the spices and 2-3 Tablespoons of olive oil into a nonstick pan. Then add the (trimmed) green beans and shredded carrots. Stir occasionally for 5 minutes.
5. Move the green beans to the side, add the chicken, and let it cook for 3-4 minutes. Stir and continue to cook for another 2 minutes. Combine with the green beans and cook a few minutes more.
6. Add 3-Tablespoons (or more) of the Hoisin Sauce. When the chicken reaches 165F it is ready to serve with the steamed rice.

Enjoy this chicken and green beans stir fry with rice and soy sauce!

Notes

How To Double The Recipe

This recipe can easily be doubled! Double all the ingredients - Cook it in an extra large pan. Or cook the green beans and set them to the side in a bowl (cover) after stir-frying. Stir-fry the chicken until done and then combine the green beans and chicken finish off with more sauce and serve!

Recommended Products

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Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 219Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 51mgSodium 424mgCarbohydrates 19gFiber 2gSugar 4gProtein 21g

Not all nutritional information is always 100% accurate.

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