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Hawaiian Grilled Chicken Recipe

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This is one tasty recipe for Hawaiian Grilled Chicken! Get ready to hula (in your mouth)! First, you will make Hawaiian Marinade For Grilled Chicken. Make Pineapple Mango Salsa for a topping (optional). Serve it with grilled chicken (or tortilla chips). With a few easy steps, you can have Hawaiian grilled chicken!

And don’t worry if you aren’t a mango fan, omit the mango and make it a Pineapple salsa. You can serve this barbecued chicken dinner with tortilla chips or rice. How fun would it be to have a Luau party and serve this grilled chicken recipe?

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Hawaiian Grilled Chicken

Hawaiian Grilled Chicken - This is one easy and tasty recipe that is so flavorful! First, make the Hawaiian Marinade For Grilled Chicken and grill it. & make Pineapple Mango Salsa to serve with the grilled chicken. See the easy steps and recipes and have grilled chicken tonight! DearCreatives.com
Grilled Hawaiian Chicken served with Pineapple Mango Salsa

I love making this Hawaiian Grilled Chicken Recipe. You can make it for family or friends. Need other sides to go with this dinner? A nice green salad with Hawaiian Dressing would be an excellent choice! Optionally, you can serve it with rice.

It’s the recipe I love making on the weekends, in the spring, summer, and autumn. You can make this on an indoor grill in the winter too! Looking for something else to grill? See all our grilled recipes.

The longer you let the Hawaiian Marinade for the chicken meld the flavors the better. Tips: Marinate the chicken the night before. Pull it out of the fridge when you are ready to grill. This will help you save time on grilling day! Or marinate it for at least 30-45 minutes if you are short on time.

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Recipe For Grilled Hawaiian Chicken

Ingredients for Hawaiian Grilled Chicken - chicken, pineapple juice, brown sugar, soy sauce, garlic, ginger... There is also a recipe for the pineapple mango salsa - Print the recipe DearCreatives.com
ingredients for Hawaiian Marinade

Ingredients

Hawaiian Marinade – Ingredients for Grilled Hawaiian Chicken

You could say I’ve been chillin’ and grilling a lot this summer. I’ve been busy trying to keep up with life, enjoying time with Sammie who is home from college, and having grandkids visit. I hope your summer is going well.

Instructions

How To Make Hawaiian Grilled Chicken

How to make Hawaiian Grilled Chicken Marinade - With a few simple steps you can make this grilled Hawaiian Chicken! Get the recipe at DearCreatives.com
Steps for making grilled Hawaiian Chicken

How to make the Hawaiian Marinade

  1. Make the marinade for the chicken.
  2. Add the chicken into a large bowl or pyrex dish with a cover like this.
  3. Pour all or half of the marinade over the chicken in the bowl, and cover it with saran wrap (see notes below).
  4. Put the chicken in the refrigerator. Let the flavors meld until you are ready to grill the chicken.

Recipe Notes:

Use the reserved amount to pour over the rice. Or save it to use for a different recipe on another day. Use within a few days. Do not reuse the marinade you mix with the raw chicken! It will be contaminated.

How To Grill Chicken With Marinade

  1. To grill pull out the chicken, add it to a prepped grill, and grill on each side for 5-8 minutes or longer for thicker cuts of chicken breast.
  2. Make sure to get an internal temperature of 165F degrees.
  3. Remove from the grill and let the meat rest for 3-5 minutes.
  4. Serve with the pineapple mango salsa.
Yield: 4

Hawaiian Grilled Chicken

Hawaiian Grilled Chicken - Easy grilled chicken recipe that is so tasty! Recipes for the chicken marinade and pineapple mango salsa. Print the recipes at DearCreatives.com

Hawaiian Grilled Chicken - An easy grilled chicken dinner. It's packed with flavors, and perfect for any time of the year! First marinate your chicken with the Hawaiian marinate, then grill the chicken, and top with the optional Pineapple Mango Salsa! Enjoy this Hawaiian grilled chicken recipe.

Prep Time 1 hour
Cook Time 15 minutes
Additional Time 20 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 3 crushed Garlic Cloves
  • 3 Teaspoons of Minced Ginger (Fresh)
  • 1/2 Cup of Pineapple juice (fresh or bottled pineapple juice)
  • 4 Tablespoons of Soy Sauce
  • 1/2 Cup of Brown Sugar
  • Chicken Breasts - 1 lb. - 2 lb. (or more for additional servings)

Instructions

How To Make The Hawaiian Marinade

  1. Make the marinade for the chicken.
  2. Add the chicken into a large bowl or pyrex dish with a cover like this.
  3. Pour all or half of the marinade over the chicken in the bowl (see notes!), and cover it with saran wrap.
  4. Put the chicken in the refrigerator. Let the flavors meld until you are ready to grill the chicken.

How To Grill Chicken With Marinade

  1. To grill pull out the chicken, add it to a prepped grill, and grill on each side for 5-8 minutes or longer for thicker cuts of chicken breast.
  2. Make sure to get an internal temperature of 165F degrees.
  3. Remove from the grill and let the meat rest for 3-5 minutes.
  4. Serve with the pineapple mango salsa.

Notes

Tips - Make sure your grill is clean and oiled lightly with vegetable oil. Use a paper towel before the grates are hot to spread it over the grates. Do not turn the chicken over before it loosens. It will turn a white color halfway through and then when it loosened flip the chicken to finish grilling.


If reserving the marinade separate it into another bowl or jar. Use the reserved amount to pour over the rice. Or save it to use for a different recipe on another day.

Additionally, if you are cooking more than 1 lb. of chicken you will have plenty of the marinade to use.

Use within a few days. Do not reuse the marinade you mix with the raw chicken! It will be contaminated.


The longer you let the Hawaiian Marinade for the chicken meld the flavors the better. Tip: Marinate the chicken the night before. Pull it out when you are ready to grill. This will help you save time on grilling day! Or marinate it for at least 30-45 minutes if you are short on time.


Add additional crushed garlic cloves to your taste preference.


I used boneless skinless chicken breasts but, use your preferred cut of chicken. Just remember to cook it to the proper internal temperature of 165F. For food safety.

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Nutrition Information

Yield

4

Serving Size

2

Amount Per Serving Calories 491Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 193mgSodium 1051mgCarbohydrates 28gFiber 0gSugar 25gProtein 72g

Not all nutritional information is always 100% accurate.

Get the Pineapple Mango Salsa Recipe

Pineapple Mango Salsa Recipe - Make this easy homemade salsa recipe , 6 ingredients, and its delicious... Print the recipe at DearCreatives.com

Pin The Recipe For Later!

Hawaiian Grilled Chicken - Easy grilled chicken recipe that is so tasty! Recipes for the chicken marinade and pineapple mango salsa. Print the recipes at DearCreatives.com

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