Salad With Raspberry Vinaigrette

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Salad With Raspberry Vinaigrette – Delicious, fresh, and packed with flavor! This green salad has a homemade raspberry vinaigrette dressing. You can use spring mix, spinach, mixed greens, or arugula lettuce for this salad… Add raspberries, red onion, beets, cucumbers, and feta cheese crumbles. And toss it together!

Enjoy this salad any night of the week! Or make it for brunch, lunch, or dinner. It’s easy to toss the salad in a large bowl or make the raspberry dressing and add it to the salad when it’s plated. Then serve it on salad plates or as a side dish for dinner.

Are you looking for a different recipe to make? Salad Recipes.

Salad With Raspberry Vinaigrette

This recipe is perfect anytime raspberries are in season. But, if you can make the raspberry vinaigrette homemade. Buy this raspberry vinaigrette salad dressing to toss onto your freshly tossed salad.

Kitchen tools you might need- clean mason jar, cutting board, chef knife, measuring spoons. To mix and serve the greens use a salad bowl + tongs. Add the finished side dish to salad plates, with forks.

Let’s Make This Recipe!

Mixed Greens Salad With Raspberry Vinaigrette Dressing

Ingredients

• 6 ounces Raspberries
• Organic Spring Mix and Baby Spinach
• 1 Cucumber
• Feta Cheese Crumbles
• Red Onion
• Fresh Beets (prepared)
• Red Wine Vinegar
• Olive Oil
• 1 teaspoon of Italian Seasonings
• Cracked Pepper
• Salt 

Alternative Ingredients or Substitutions Can Be

• 12 ounces of Raspberries if you want extras for garnishing
• Pickled Beets
• Arugula, or other lettuce, and salad greens or lettuce.

Instructions

1. One week ahead of time make your raspberry vinegar.
   Or make it the same day. Note: It might not be as flavorful but, it’s still delicious. (Raspberry Dressing Recipe below)
2. Add washed dried raspberries in a mason jar, salad dressing shaker, or another clean salad dressing jar, and cover with the organic red wine vinegar. Keep at room temperature (until needed or up to one week).
3. Cook your beets ahead of time. Let the beets cool. Then rinse, peel, and cut into bite-sized pieces.
   In a hurry try using pickled beets or canned beets.
4. Rinse the organic lettuce (as needed) and pat dry.
5. Peel and slice your red onion.
6. Wash and cut your cucumbers.
7. Add all the ingredients to the salad bowl (minus any dressing).
8. After plating the salad add the raspberry vinegar, olive oil, two pinches of Italian seasoning, cracked pepper, and a pinch of salt. If you prefer; toss the salad with the dressing in a bowl. And adjust the seasonings to your taste.
9. Then add Feta cheese crumbles.
10. Garnish with big juicy raspberries.

Raspberry Vinaigrette Salad Dressing (homemade)

Homemade Raspberry Vinaigrette

Instructions

1. Measure 1/3 red wine vinegar and add rinsed-off raspberries. Let them macerate for a few hours to up to one week. Mash and strain juice.
2. Add 2/3 olive oil to the strained raspberry vinegar.
3. Next, add the seasonings (salt, cracked pepper, to taste, and 1 teaspoon of Italian seasonings or more, to your taste preference.
4. Mix it all together and toss it with the salad!

Adjust flavors as needed to your taste preference. Toss the salad and enjoy!

Raspberry Vinaigrette Dressing 

Serve and enjoy!

Recipe Notes:

• If tomatoes are in season they are a great addition.
• Adding pine nuts or slivered almonds is nice too.
• If you don’t wait a week for your vinegar to macerate you can crush a few raspberries and add them to the salad to enhance the flavor.
• Make this salad recipe any time you can get fresh raspberries!
• Inspired by How to Make Raspberry Vinegar

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Yield: 6

Salad With Raspberry Vinaigrette

Print

Salad With Raspberry Vinaigrette - Delicious, easy to make. Mixed greens, baby spinach, beets, red onions, cucumbers, raspberries, Feta cheese, and a homemade raspberry vinaigrette dressing. Print the recipe - DearCreatives.com

Prep Time 15 minutes

Additional Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

• 6 ounces Raspberries
• Organic Spring Mix and Baby Spinach
• 1 Cucumber
• Feta Cheese Crumbles
• Red Onion
• Fresh Beets (prepared)
• Red Wine Vinegar
• Olive Oil
• 1 teaspoon of Italian Seasonings
• Cracked Pepper
• Salt

Alternative Ingredients or Substitutions

• 12 ounces of Raspberries if you want extras for garnishing
• Pickled Beets
• Arugula, or other lettuce and salad greens or lettuce.

Instructions

1. One week ahead of time make your raspberry vinegar. Or make it the same day. Note, it might not be as flavorful but, it’s still really good. (Raspberry Dressing Recipe below)

1. In a mason jar (or another clean salad dressing jar) add in washed dried raspberries and cover with the organic red wine vinegar. Keep at room temperature (until needed or up to one week).
2. Cook your beets ahead of time. Let the beets cool. Then rinse, peel, and cut into bite-sized pieces. In a hurry try using pickled beets or canned beets.
3. Rinse the organic lettuce (as needed) and pat dry.
4. Peel and slice your red onion.
5. Wash and cut your cucumbers.
6. Add all the ingredients to the salad bowl (minus any dressing).
7. After plating the salad add the raspberry vinegar, olive oil, two pinches of Italian seasoning, cracked pepper, and a pinch of salt. If you prefer you can toss the salad with the dressing in a bowl. And adjust the seasonings to your taste.
8. Then add Feta cheese crumbles.
9. Garnish with big juicy raspberries.

Homemade Raspberry Vinaigrette Salad Dressing

Raspberry Vinaigrette Dressing 

1. Measure 1/3 red wine vinegar and add rinsed-off raspberries. Let them macerate for a few hours to up to one week. Mash and strain juice.
2. Add 2/3 olive oil to the strained raspberry vinegar.
3. Next, add the seasonings (salt, cracked pepper, to taste, and 1 teaspoon of Italian seasonings or more, to your taste preference.
4. Mix it all together and toss it with the salad!

Notes

• If tomatoes are in season they are a great addition.

• Adding pine nuts or slivered almonds is nice too.
• If you don’t wait a week for your vinegar to macerate you can crush a few raspberries up and add them to the vinaigrette and add whole raspberries to the salad to enhance the flavor.
• Make this salad recipe any time you can get fresh raspberries!

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  Acrylic Salad Bowl with Servers, Clear

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 134Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 4mgSodium 225mgCarbohydrates 23gFiber 8gSugar 11gProtein 4g

Not all nutritional information is always 100% accurate.

I love making homemade salads and salad dressings when I have time. And enjoy salads all year long! Do you? I can’t wait for spring, summer, and picnics at the park or beach!

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