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Peach Dump Cake

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Are you looking for a peach dump cake recipe? This cake with peaches is easy to make, bake, and serve. Honestly, it’s the dreamiest, most delicious dessert. Scoop a big portion of this peach cake because it will leave you wanting more.

What you will love about this easy cake recipe is that it’s so good tasting just served warm. Or it can be topped with ice cream or whip cream. Making it an even more delicious peach dessert recipe that is simple to make. 

This dump cake can be made with peaches any time of year. Use canned peaches in syrup or if you prefer to use fresh peaches that have been macerated in sugar.

The rolled oats with brown sugar creates a peach crisp like topping. This recipe gives you the best of both worlds. Peach Crisp and Peach Cake in one! 

Don’t run if you don’t want the crumble topping on your peach cake. The alternative way is you can still make it without the topping. Just increase the butter. I will add all the details below.

I think I just pleased both camps. But, I didn’t think this was a tug of war. It’s just a matter of preference. 

Peach Dump Cake

Peach Dump Cake - This peach cake tastes a bit like a peach crisp but, has the ease of a dump cake. You have to make it! It's soooo good. DearCreatives.com

If you love easy, crowd-pleasing desserts then this one will complete you. But, if you are looking for something else to make be sure to check out all our peach recipes!

How easy is it to make a dump cake? 

It’s so easy because it’s all just dumped and mixed in your baking dish!

Let’s make this peach cake.

Peach Crisp Dump Cake

Serves 8
Ingredients

NOTE: For the alternative way to make this peach cake (without the peach crisp topping) – Omit rolled oats and brown sugar for the top. Increase butter to 12 tablespoons cold sliced butter to the top instead of the melted 3/4 cup butter. (source)

If you are making this with fresh peaches. Here’s how to slice peaches easily and quickly.

Remember you need to make a sauce, syrup, or macerate your peaches. Like this (brown sugar) sauce or this (white sugar) syrup. For the second recipe slice peaches, omit step 3. Both are easy to follow. 

Either way, you have a winning cake recipe! 

Peach Dump Cake - Close up of the peach dump cake before adding ice cream or whipped topping for the dessert. Grab this easy peach cake recipe now! You will love it! DearCreatives.com

How to make Peach  Dump Cake

Instructions

  • Before preparing your cake, spray your baking dish lightly with Pam, non-stick coating.

1. Preheat oven to 350 degrees.

Peaches in syrup in a 9 x 13 baking dish for a dump cake recipe. Grab this easy cake recipe at DearCreatives.com
2. Pour peaches and syrup into a 9 x 13 baking dish and cut each peach slice into thirds.

Box Cake Mix poured over peaches for a dump cake. Instructions and how to make this cake with images at DearCreatives.com
3. Top the peaches with the entire box of cake mix, spreading the mix evenly over the peaches.

Melted butter poured over cake mix and peaches for a peach cake recipe. DearCreatives.com
4. Drizzle half the butter over the top of the cake mix. Combine the other half of the melted butter with the rolled oats and brown sugar in a small bowl.

Combining oats, butter and brown sugar for the peach dump cake. Grab full peach cake recipe at DearCreatives.com

Mix until all the ingredients are thoroughly combined.

 

Peach crisp topping on a peach dump cake almost ready to be baked. Grab this easy cake recipe at DearCreatives.com

5. Sprinkle the oat mixture over the top of the cake mix.
6. Place the baking dish in the oven for 50 to 55 minutes. The cake is done with the syrup is bubbly and the oat topping is brown and crisp.

Peach dump cake just pulled out of the oven. Let cool slightly before serving. Easy dessert recipe with peaches at DearCreatives.com
7. Allow cooling slightly before serving.
8. Top with ice cream, whipped cream, or caramel drizzle (optional).

Do you have to refrigerate peach dump cake? 

  • Note if you eat it the same or the next day just cover and keep stored in a cool place. 
  • To keep it longer, cover loosely, and store it in the fridge, it can last up to 4-5 days. (source)
Yield: 8

Peach Dump Cake

Peach dump cake just pulled out of the oven. Let cool slightly before serving. Easy dessert recipe with peaches at DearCreatives.com

Peach Dump Cake is easy to make, bake and serve. Honestly, it's the dreamiest, most delicious dessert. Scoop a big portion of peach cake because it will leave you wanting more. What you will love about this easy peach cake recipe is that it’s so good tasting just served warm. Or it can be topped with ice cream or whip cream.

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour

Instructions

1. Preheat oven to 350 degrees.

2. Pour peaches and syrup into a 9 x 13 baking dish and cut each peach slice into thirds.

3. Top the peaches with the entire box of cake mix, spreading the mix evenly over the peaches.

4. Drizzle half the butter over the top of the cake mix. Combine the other half of the melted butter

with the rolled oats and brown sugar in a small bowl. Mix until all the ingredients are thoroughly

combined.

5. Sprinkle the oat mixture over the top of the cake mix.

6. Place the baking dish in the oven for 50 to 55 minutes. The cake is done with the syrup is bubbly

and the oat topping is brown and crisp.

7. Allow to cool slightly before serving.

8. Top with ice cream, whipped cream, or caramel drizzle (optional).

Notes

  1. Pre-spray your baking dish with a non stick spray prior to starting to make the recipe.
  2. NOTE: For the alternative way to make this peach cake (without the peach crisp topping) - Omit rolled oats and brown sugar for the top. Increase butter to 12 tablespoons cold sliced butter to the top instead of the melted 3/4 cup butter.
  3. If you are making this with fresh peaches. Here's how to slice peaches easily and quickly. Remember you need to make a sauce, syrup or macerate your peaches. Like this 1. (brown sugar) sauce or this 2.(white sugar) syrup. For the second recipe slice peaches, omit step 3. Both are easy to follow. 
  4. Note if you eat it the same or next day just cover it and keep stored in a cool place. 
  5. If you cover loosely and store it in the fridge it can last up to 4-5 days.
  6. See post for all link sources - active links to resources and sources.

Resources if making recipe with fresh peaches- How to make peaches in syrup

  1. https://www.foodandwine.com/recipes/peach-halves-in-sugar-syrup
  2. https://www.myrecipes.com/recipe/peach-brown-sugar-sauce

Recommended Products

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Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 548Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 46mgSodium 627mgCarbohydrates 91gFiber 2gSugar 59gProtein 4g

Not all nutritional information is 100% accurate.

Peach Dump Cake - Easy to make, bake and serve. A delicious peach cake that can be made anytime of year. Serve it warm. Topped with ice cream or whip cream. Hello crowd pleaser! DearCreatives.com #peachdumpcake #peachcake #easy #easycakerecipes #recipeswithpeaches

Peach Bread 

Peach Bread - close up of a loaf of peach bread that was just baked. DearCreatives.com

If you have fresh peaches in this post we have listed more peach recipes for you to make, bake, and enjoy! 


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