Peach Dump Cake With Canned or Fresh Peaches!

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Are you looking for a peach dump cake recipe? This cake mix recipe with canned peaches is easy to make, bake, and serve. But I’ve included instructions for using fresh peaches too! Honestly, it is the most delicious peach dessert. Scoop a big portion of this peach cake onto a plate and if you like add a scoop of ice cream or whipped topping. 

What you will love about this easy cake recipe is that it’s so good tasting just served warm. Or it can be topped with ice cream or whipped cream. My favorite thing about this recipe is it is a delicious peach dump cake recipe that is simple to make and can be served any time of the year. 

Peach Cake Mix Recipe Variations 

• Use canned peaches in syrup or if you prefer to use fresh peaches that have been macerated in sugar.
• The rolled oats with brown sugar creates a peach crisp-like topping. This recipe gives you the best of both worlds. Peach Crisp and Peach Cake in one! 
• Don’t run if you don’t want the crumble topping on your peach cake. The alternative way is you can still make it without the topping. Just increase the butter. I will add all the details below with the instructions.

I think I just pleased both camps. But, I didn’t think this was a tug of war. It’s just a matter of preference. 

Peach Dump Cake

If you love easy, crowd-pleasing desserts, this one will be perfect to make. Looking for something else? check out all our peach recipes!

How easy is it to make a dump cake? 

It’s so easy because all the ingredients are dumped in and mixed right in the baking dish!

Let’s make this peach cake.

Peach Crisp Dump Cake

Serves 8
Ingredients

• 2 cans sliced peaches in syrup
• 1 box yellow cake mix
• ¾ cup butter, melted
• ½ cup rolled oats
• 1 cup brown sugar

NOTE: For the alternative way to make this peach cake (without the peach crisp topping) – Omit rolled oats and brown sugar for the top. Increase butter to 12 tablespoons of cold sliced butter to the top instead of the melted 3/4 cup butter. (source)

Are making this with fresh peaches? Here’s how to slice peaches easily and quickly.

Remember you need to make a sauce, syrup, or macerate your peaches. Like this (brown sugar) sauce or this (white sugar) syrup. For the second recipe slice peaches, omit step 3. Both are easy to follow. 

Either way, you have a winning cake recipe! 

How to make Peach  Dump Cake

Instructions

• Before preparing your cake, spray your baking dish lightly with Pam, a non-stick coating.

1. Preheat oven to 350 degrees.

2. Pour peaches and syrup into a 9 x 13 baking dish and cut each peach slice into thirds.

3. Top the peaches with the entire box of cake mix, spreading the mix evenly over the peaches.

4. Drizzle half the butter over the top of the cake mix. Combine the other half of the melted butter with the rolled oats and brown sugar in a small bowl.

Mix until all the ingredients are thoroughly combined.

5. Sprinkle the oat mixture over the top of the cake mix.
6. Place the baking dish in the oven and bake it for 50 to 55 minutes. The cake is done with the syrup is bubbly and the oat topping is brown and crisp.

7. Allow cooling slightly before serving.
8. Top with ice cream, whipped cream, or caramel drizzle (optional).

Do you have to refrigerate peach dump cake? 

• Note if you eat it the same or the next day just cover and keep stored in a cool place. 
• To keep it longer, cover it loosely, and store it in the fridge, it can last up to 4-5 days. (source)

Continue to Content

Yield: 8

Peach Dump Cake

Print

Peach Dump Cake is easy to make, bake and serve. Honestly, it's the dreamiest, most delicious dessert. Scoop a big portion of peach cake because it will leave you wanting more. What you will love about this easy peach cake recipe is that it’s so good tasting just served warm. Or it can be topped with ice cream or whip cream.

Prep Time 5 minutes

Cook Time 55 minutes

Total Time 1 hour

Ingredients

• 2 cans sliced peaches in syrup
• 1 box yellow cake mix
• ¾ cup butter, melted
• ½ cup rolled oats
• 1 cup brown sugar

Instructions

1. Preheat oven to 350 degrees.

2. Pour peaches and syrup into a 9 x 13 baking dish and cut each peach slice into thirds.

3. Top the peaches with the entire box of cake mix, spreading the mix evenly over the peaches.

4. Drizzle half the butter over the top of the cake mix. Combine the other half of the melted butter

with the rolled oats and brown sugar in a small bowl. Mix until all the ingredients are thoroughly

combined.

5. Sprinkle the oat mixture over the top of the cake mix.

6. Place the baking dish in the oven for 50 to 55 minutes. The cake is done with the syrup is bubbly

and the oat topping is brown and crisp.

7. Allow to cool slightly before serving.

8. Top with ice cream, whipped cream, or caramel drizzle (optional).

Notes

1. Pre-spray your baking dish with a non stick spray prior to starting to make the recipe.
2. NOTE: For the alternative way to make this peach cake (without the peach crisp topping) - Omit rolled oats and brown sugar for the top. Increase butter to 12 tablespoons cold sliced butter to the top instead of the melted 3/4 cup butter.
3. If you are making this with fresh peaches. Here's how to slice peaches easily and quickly. Remember you need to make a sauce, syrup or macerate your peaches. Like this 1. (brown sugar) sauce or this 2.(white sugar) syrup. For the second recipe slice peaches, omit step 3. Both are easy to follow. 
4. Note if you eat it the same or next day just cover it and keep stored in a cool place. 
5. If you cover loosely and store it in the fridge it can last up to 4-5 days.
6. See post for all link sources - active links to resources and sources.

Resources if making recipe with fresh peaches- How to make peaches in syrup

1. https://www.foodandwine.com/recipes/peach-halves-in-sugar-syrup
2. https://www.myrecipes.com/recipe/peach-brown-sugar-sauce

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• 
  Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 548Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 46mgSodium 627mgCarbohydrates 91gFiber 2gSugar 59gProtein 4g

Not all nutritional information is 100% accurate.

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