Banana Split Pie With Pastry Crust (Easy Dessert Recipe)

ByTheresa Huse
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Do you love a classic banana split? Why not make it into a pie? This recipe for a Banana Split Pie starts with a flaky baked pastry crust instead of the more traditional graham cracker crust, giving every slice a buttery, bakery-style texture.

Layered on the baked pastry crust is a layer of melted chocolate, creating the perfect base before adding fresh-sliced bananas, strawberries, crushed pineapple, and a light vanilla cream filling made with cream cheese and pudding.

After chilling, the pie is finished with fluffy whipped cream, fresh banana slices, maraschino cherries, and chocolate shavings for the ultimate banana split-inspired dessert.

Whether you're making dessert for summer parties, birthdays, potlucks, or simply want an easy make-ahead treat, this creamy fruit pie is sure to become a favorite.

photo of banana split pie closeup in a pastry crust with layers of sliced fruit, sliced bananas, strawberries, and crushed pineapple on a layer of chocolate and garnished with whipped cream cherries.

All Image Credits ©2026 Theresa Huse DearCreatives.com

Disclosure: I created this Banana Split Pie as my entry in the Wick's Recipe Contest. The Wick's pie pastry products used in this recipe were provided for the contest. #BakeWithWicks, #WicksPieCreations, #WicksRecipeChallenge As always, all opinions and recipe development are my own.

closeup of banana split pie with pastry crust an easy dessert

Why You'll Love This Banana Split Pie

  • A fun twist on a classic dessert – It takes all the flavors of a banana split and turns them into a creamy sliceable pie.
  • Easy to assemble – Once the pastry crust is baked and cooled, the layers come together quickly with simple ingredients.
  • A make-ahead dessert and perfect for gatherings– Prepare it in advance and chill until you're ready to add the toppings and serve.
  • Fresh fruit in every bite – Bananas, strawberries, and pineapple- and bright flavors with a classic banana split feel. It's creamy and delicious.
  • A bakery-style pie without the fuss – The pastry crust gives this dessert an extra special touch while keeping the recipe simple.

Ingredients You'll Need

Photo of the ingredients in a banana split pie with a pastry crust
  • 2 premade pie pastry baked and cooled
  • 1 large dark chocolate bar, melted (for the bottom layer, optional)
  • 3 bananas, sliced
  • 3 cups of fresh strawberries, sliced
  • small can of crushed pineapple (drained well)
  • 1 (5.1-ounce) instant vanilla pudding mix
  • 3 cups of cold milk
  • 1 (8-ounce) cream cheese, softened
  • Whipped cream (canned whipped cream, homemade whipped cream, or whipped topping)
  • Maraschino cherries, for topping
  • Chocolate shavings, for topping

This recipe makes 2 (9-inch) pies.

Instructions

Collage with step-by-step images for how to make a banana split pie in a pastry shell. Full recipe and steps at DearCreatives.com

Bake the pastry shells:

a flaky golden crust baked until golden brown and cooling, ready to make a pie with

Prebake the pastry shells according to package directions until golden brown. To help prevent the crust from puffing, prick the bottom of the dough and weigh it down with parchment paper and pie weights or dry rice. Allow the shells to cool completely before assembling the pies.

Prepare the pudding mixture:

Prepare the instant vanilla pudding according to the package directions using 3 cups of milk. Let the pudding set while preparing the other ingredients. Soften the cream cheese while the pudding chills.

Melt the chocolate layer:

photo of melted chocolate being spread on the cooled pastry crust

Reserve a small portion of the chocolate bar for making chocolate shavings. Melt the remaining chocolate in a microwave-safe bowl for 30 seconds, stir, then continue heating in 15–30-second intervals until smooth. Spread the melted chocolate over the bottom of the cooled pastry crust.

Prepare the fruit:

slicing fruit for a pie, bananas, strawberries, and crushed pineapple draining in a bowl. Preparing a banana strawberry fruit pie banana split pie

Slice the bananas and strawberries. Drain the crushed pineapple well. If using banana slices as a topping, reserve one banana or keep an additional banana on hand.

Make the vanilla cream filling:

Photo of Instant Jello pudding and softened cream cheese be mixed with a hand mixer

Once the pudding has set, mix the softened cream cheese with the prepared vanilla pudding until smooth and creamy.

Chill and decorate:

photo of layers of sliced fruit, sliced strawberries and bananas being adding to a pastry pie shell with chocolate. Next a layer of vanilla pudding with cream cheese will get layered on top, then chill for an easy dessert

Loosely cover and refrigerate the pies for 3–4 hours or overnight until the filling is set. Before serving, top with whipped cream, cherries, sliced bananas, and chocolate shavings.

Collage with step-by-step images for finishing, chilling and decorating a banana split pie in a pastry shell. Full recipe for banana split pie with pastry crust and steps at DearCreatives.com

Layer the pie:

Add the fruit layers over the chocolate layer, starting with bananas, followed by strawberries, and finishing with the drained pineapple. Spread the vanilla cream cheese mixture evenly over the top.

photo of banana split pie sliced in a pastry shell with layers of sliced fruit, sliced bananas, strawberries, and crushed pineapple on a layer of chocolate and garnished with whipped cream cherries with chocolate sprinkles

Enjoy!

Recipe Notes:

  • Chill the pie for 3–4 hours before serving to allow the creamy filling to fully set. For best results, you can also chill it overnight.
  • Drain the crushed pineapple well and pat the fruit dry if needed to help prevent excess moisture in the filling.
  • Pat the strawberries dry before slicing.
  • This recipe makes two 9-inch pies. I tested this recipe with and without a chocolate layer on the bottom of the pastry crust to compare variations. For a taller pastry crust edge, I used an additional pastry shell to build up the sides of the pie crust (Don't worry what they look like unfilled, no need for perfection, you are adding filling and it doesn't show).
  • Have additional bananas on hand for garnishing, if needed.

Variations

  • Add chopped peanuts for garnishing.
  • Use chocolate pudding.
  • Add toasted coconut.
  • Drizzle with chocolate sauce, strawberry sauce, or caramel.
  • Use blueberries or raspberries.
  • Make mini pies.

Recipe Testing Notes

While developing this Banana Split Pie recipe, I tested two versions to see which one I liked best. One version included a melted chocolate layer on the bottom of the pastry crust for a richer banana split flavor, while the other let the creamy vanilla filling and fresh fruit shine without the chocolate layer. Both versions were delicious, but the chocolate layer added a fun twist inspired by the classic banana split and was so good!

The one with the chocolate layer is perfect for cutting slices. The other is great for adding to a bowl with a spoon. Either way, I can't guarantee you won't be eating more than one slice!

Photo of the finished banana split pie without a chocolate layer on the crust in a pastry pie crust - recipe testing and development 2nd pie without chocolate layer on the bottom of the pastry crust

Recipe testing: Banana Split Pie made without the chocolate layer.

Yield: 2 Pies: 16 slices (8 slices per pie)

Easy Banana Split Pie With Pastry Crust

photo of banana split pie closeup in a pastry crust with layers of sliced fruit, sliced bananas, strawberries, and crushed pineapple on a layer of chocolate and garnished with whipped cream cherries.
No Ratings

This Easy Banana Split Pie is a delicious twist on the classic banana split. Made with a flaky pastry crust, chocolate layer, fresh bananas, strawberries, pineapple, and a creamy vanilla cream cheese filling, this chilled dessert is perfect for summer gatherings, holidays, and family celebrations.

Prep Time 30 minutes
Cook Time 15 minutes
Additional Time 3 hours 30 minutes
Total Time 4 hours 15 minutes

Ingredients

  • 2 premade pie pastry baked and cooled
  • 1 large dark chocolate bar, melted (for the bottom layer, optional)
  • 3 bananas, sliced
  • 3 cups of fresh strawberries, sliced
  • small can of crushed pineapple (drained well)
  • 1 (5.1-ounce) instant vanilla pudding mix
  • 3 cups of cold milk
  • 1 (8-ounce) cream cheese, softened
  • Whipped cream (canned whipped cream, homemade whipped cream, or whipped topping)
  • Maraschino cherries, for topping
  • Chocolate shavings, for topping

Instructions

  1. Bake the pastry shells: Prebake the pastry shells according to package directions until golden brown. To help prevent the crust from puffing, prick the bottom of the dough and weigh it down with parchment paper and pie weights or dry rice. Allow the shells to cool completely before assembling the pies.
  2. Prepare the pudding mixture: Prepare the instant vanilla pudding according to the package directions using 3 cups of milk. Let the pudding set while preparing the other ingredients. Soften the cream cheese while the pudding chills.
  3. Melt the chocolate layer: Reserve a small portion of the chocolate bar for making chocolate shavings. Melt the remaining chocolate in a microwave-safe bowl for 30 seconds, stir, and continue heating in 15–30 second intervals until smooth. Spread the melted chocolate over the bottom of the cooled pastry crust.
  4. Prepare the fruit: Slice the bananas and strawberries. Drain the crushed pineapple well. If using banana slices as a topping, reserve one banana or have an additional banana available.
  5. Make the vanilla cream filling: Once the pudding has set, mix the softened cream cheese with the prepared vanilla pudding until smooth and creamy.
  6. Layer the pie: Add the fruit layers over the chocolate layer, starting with bananas, followed by strawberries, and finishing with the drained pineapple. Spread the vanilla cream cheese mixture evenly over the top.
  7. Chill and decorate: Loosely cover and refrigerate the pies for 3–4 hours or overnight until the filling is set. Before serving, top with whipped cream, cherries, sliced bananas, and chocolate shavings.

Notes

  • This recipe makes two 9-inch pies.
  • Chill the pies for 3–4 hours before serving to allow the creamy filling to set. For best results, you can also chill overnight.
  • Drain the crushed pineapple well and pat the fruit dry if needed to help prevent excess moisture.
  • For a taller pastry crust edge, I used an additional pastry shell to build up the sides of the crust.
  • Add whipped cream, banana slices, cherries, and chocolate shavings just before serving for the freshest presentation.

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    Nutrition Information

    Yield

    16

    Serving Size

    1
    Amount Per Serving Calories 121Total Fat 4gSaturated Fat 2gUnsaturated Fat 2gCholesterol 11mgSodium 78mgCarbohydrates 18gFiber 2gSugar 9gProtein 3g

    Not all nutritional information is always 100% accurate.

    © Theresa Huse
    Cuisine: American / Category: Easy Dessert Recipes: Quick & No-Bake Sweet Treats

    Storage Suggestions

    Refrigerate: Store Banana Split Pie covered in the refrigerator for up to 3 days. For the best texture and appearance, enjoy within the first 1–2 days because the bananas and fresh fruit will soften over time.

    How to store: Cover the pie loosely with plastic wrap or foil, or place it in an airtight pie container. If possible, wait to add the whipped cream, banana slices, cherries, and chocolate shavings until just before serving for the freshest presentation.

    Can You Make It Ahead?

    Make ahead: This pie is a great make-ahead dessert. Prepare and chill the pie several hours before serving, or make it the day before. Add the final toppings shortly before serving.

    Frequently Asked Questions


    Why does this pie use a pastry crust instead of a graham cracker crust?

    Using a baked pastry shell gives the pie a flaky, buttery texture that pairs perfectly with the creamy filling and fresh fruit while making it feel like a bakery-style dessert.

    Can I make Banana Split Pie ahead of time?

    Yes. Prepare the pie one day in advance and keep it refrigerated. Add the whipped cream, banana slices, cherries, and chocolate shavings just before serving for the freshest presentation.

    Do I have to bake the pie?

    Only the pastry shell is baked. Once cooled, the remaining layers are assembled without baking and chilled until set.

    Can I use homemade whipped cream?

    Absolutely. Homemade whipped cream gives the pie a fresh, light finish, but thawed whipped topping also works well.

    How long does Banana Split Pie last?

    The pie is best enjoyed within 2–3 days when stored covered in the refrigerator.

    Can I freeze it?

    You can freeze the pie before adding the fresh banana garnish. Thaw overnight in the refrigerator and decorate before serving.

    Slice of Banana Split Pie with Pastry Crust. Showing layers of vanilla cream whipped cream topping, cherries on top. And inside the pie fresh fruit and a layer of chocolate. Text overlay Banana Split Pie with Pastry Crust and Easy Dessert Recipe

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