Mango Goat Cheese Bruschetta

I’m sharing this appetizer, Mango Goat Cheese Bruschetta. Are you ready for the easiest bruschetta recipe ever! Spring is in the air and I look forward to getting outdoors more, barbecues, backyard gathering together with family and close friends. I also love easy appetizer recipes. Quick to make for those last-minute gatherings or planned gatherings any time of the year!

Another thing I love is good salsa. Sweet, savory, chunky, and a bit spicy. Sweet and spicy recipes always go perfectly with cold beverages and entertaining. For today’s appetizer, you only need a few ingredients. Which makes this really, really easy! You love easy, don’t you?

Mango Goat Cheese Bruschetta

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Well, let’s get started. All you are going to need is a few ingredients: fresh French bread baguette, a good goat cheese, organic honey such as sweet orange blossom, and La Victoria®’s Mango Habanero Salsa. 

Mango Habanero Salsa is a delicious blend of sweet and spicy! It’s perfect as a stand-alone appetizer too, for all you sweet/spicy flavor seekers. You almost don’t need the honey. But, I think the three ingredients topping the French bread just give it the perfect flavor profile that anyone will love. Let’s make this mango habanero salsa recipe!

How to make Bruschetta

Prepare your french bread or baguette 

Traditionally the baguette is toasted or grilled. You do this by brushing the French bread with olive oil and toasting it at a high temperature such as between 425-450 degrees. You need to watch it and pull them out when crispy. 

Slice your French Bread Baguette

But, where I live where it gets sweltering outside in the summer. I just skip that part unless it’s cool outside. If you are going to skip the toasting be sure to use freshly purchased French bread. Slice your baguette up into as many pieces as you need.

• If toasting, brush on a little olive oil and toast in the oven according to the directions on the recipe card and as mentioned above.

Spread the soft cheese onto your baguette

Next, I just spread a really good goat cheese that is room temperature onto each piece. You can be more generous if you want.

Drizzle honey on top of your cheese

Then I drizzled just a little organic wild sweet orange honey on top of the goat cheese. Grab a clean spoon.

Add your mango salsa

Next just open your jar of Mango Habanero Salsa, using a clean spoon. Spoon on a good amount of your salsa to each baguette.

Put your bruschetta on the plate and garnish

Place your Mango Bruschetta onto a serving dish or appetizer plates. Garnish with some cilantro. Set out your cocktail napkins and serve.

Ready to serve with your favorite beverages

You will have this made in no time flat! An under 15-minute appetizer that will easily serve six. Double for more.

You can serve any type of beverages, vino, cocktails, ice tea, or even iced coffee.

Grab a few more tips for entertaining and appetizer ideas and appetizer recipes below. PS. If you want to make homemade mango salsa we have a recipe for that below. 

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Yield: 18 Servings

Mango Goat Cheese Bruschetta

Print

A little sweet and spicy. This easy-to-make appetizer is perfect for serving your family, friends, and guests. All you need are a few ingredients and 15 minutes of prep for this delicious tasting Bruschetta recipe! You need to try this Mango Goat Cheese Bruschetta that is even perfect for making last-minute...

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 1 loaf of French bread baguette
• Goat cheese such as La Bonne Vie authentic chevre 8 oz.
• Organic honey (we used orange blossom)
• 1 jar of La Victoria's Mango Habanero Salsa
• Olive Oil (if toasting)
• Optional: Garnishes such as cilantro or Italian parsley.

Instructions

If Toasting the sliced baguettes.

1. Pre-heat oven to 425 degrees.
2. Slice French bread on the cutting board.
3. Add the sliced French bread to the baking sheet
4. Spread the sliced French bread lightly with olive oil.
5. Toast until crispy. Let cool a few minutes until you can handle it to the touch.

If not toasting start by slicing the French bread.

1. Slice the French bread on the cutting board.

For both ways continue following these directions.

1. Spread the goat cheese onto the bread.
2. Drizzle honey onto the bread.
3. Add La Victoria's Mango Habanero Salsa.
4. Plate and serve. Or wrap with saran wrap and keep the appetizer in the fridge for a short period of time, allow to sit out a little, until ready to serve.
5. See recipe notes.

Enjoy!

Notes

• Have goat cheese and La Victoria Mango Habanero Salsa at room temperature.
• Serve at room temperature.
• The recipe is easily doubled.
• Needed amounts may vary depending on how much you add to your bread slices.
• Optionally, garnish with cilantro.
• Serve on cocktail dishes or a platter.
• See the recipe on the blog for all the step-by-step images and instructions!

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• 
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Nutrition Information

Yield

18

Serving Size

3
Amount Per Serving Calories 307Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 4mgSodium 560mgCarbohydrates 53gFiber 3gSugar 15gProtein 11g

Not all nutritional information is always 100% accurate.

Additionally, you can serve this Mango Salsa with tortilla chips. Which makes another easy appetizer idea! 

We have teens over all the time. It’s easy to set aside tortilla chips and the Mango Habanero Salsa for dipping too. It’s so good, just as a salsa dip with chips. You might have to grab a few jars as it’s not going to last long!

I can’t wait to share more mango habanero salsa recipes I make. 

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Looking for more appetizers to make? 

1. Strawberry Salsa (homemade)
2. Easy Homemade Mango Salsa Recipe
3. Cream Cheese Tortilla Rollups 
4. Avocado Deviled Eggs 
5. Spicy Deviled Eggs 
6. Easy Restaurant Style Nachos
7. Artichoke Broccoli Dip

You can visit La Victoria® to see more appetizers and recipes. Thanks to La Victoria® for previously sponsoring this recipe. This post has been updated with a new recipe card to include more helpful information. And to add resources to make finding what you need to make the appetizer recipe easier.