I’m sharing this appetizer, Mango Goat Cheese Bruschetta. Are you ready for the easiest bruschetta recipe ever! Spring is in the air and I look forward to getting outdoors more, barbecues, backyard gathering together with family and close friends. I also love easy appetizer recipes. Quick to make for those last-minute gatherings or planned gatherings any time of the year!
Another thing I love is good salsa. Sweet, savory, chunky, and a bit spicy. Sweet and spicy recipes always go perfectly with cold beverages and entertaining. For today’s appetizer, you only need a few ingredients. Which makes this really, really easy! You love easy, don’t you?
Mango Goat Cheese Bruschetta
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Well, let’s get started. All you are going to need is a few ingredients: fresh French bread baguette, a good goat cheese, organic honey such as sweet orange blossom, and La Victoria®’s Mango Habanero Salsa.
Mango Habanero Salsa is a delicious blend of sweet and spicy! It’s perfect as a stand-alone appetizer too, for all you sweet/spicy flavor seekers. You almost don’t need the honey. But, I think the three ingredients topping the French bread just give it the perfect flavor profile that anyone will love. Let’s make this mango habanero salsa recipe!
How to make Bruschetta
Prepare your french bread or baguette
Traditionally the baguette is toasted or grilled. You do this by brushing the French bread with olive oil and toasting it at a high temperature such as between 425-450 degrees. You need to watch it and pull them out when crispy.
Slice your French Bread Baguette
But, where I live where it gets sweltering outside in the summer. I just skip that part unless it’s cool outside. If you are going to skip the toasting be sure to use freshly purchased French bread. Slice your baguette up into as many pieces as you need.
- If toasting, brush on a little olive oil and toast in the oven according to the directions on the recipe card and as mentioned above.
Spread the soft cheese onto your baguette
Next, I just spread a really good goat cheese that is room temperature onto each piece. You can be more generous if you want.
Drizzle honey on top of your cheese
Then I drizzled just a little organic wild sweet orange honey on top of the goat cheese. Grab a clean spoon.
Add your mango salsa
Next just open your jar of Mango Habanero Salsa, using a clean spoon. Spoon on a good amount of your salsa to each baguette.
Put your bruschetta on the plate and garnish
Ready to serve with your favorite beverages
You will have this made in no time flat! An under 15-minute appetizer that will easily serve six. Double for more.
Grab a few more tips for entertaining and appetizer ideas and appetizer recipes below. PS. If you want to make homemade mango salsa we have a recipe for that below.
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Additionally, you can serve this Mango Salsa with tortilla chips. Which makes another easy appetizer idea!
We have teens over all the time. It’s easy to set aside tortilla chips and the Mango Habanero Salsa for dipping too. It’s so good, just as a salsa dip with chips. You might have to grab a few jars as it’s not going to last long!
I can’t wait to share more mango habanero salsa recipes I make.
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Looking for more appetizers to make?
- Strawberry Salsa (homemade)
- Easy Homemade Mango Salsa Recipe
- Cream Cheese Tortilla Rollups
- Avocado Deviled Eggs
- Spicy Deviled Eggs
- Easy Restaurant Style Nachos
- Artichoke Broccoli Dip
You can visit La Victoria® to see more appetizers and recipes. Thanks to La Victoria® for previously sponsoring this recipe. This post has been updated with a new recipe card to include more helpful information. And to add resources to make finding what you need to make the appetizer recipe easier.