This is a simple coffee dessert recipe that can be made for New Years Eve, Valentine’s Day or anytime you have a occasion that calls for something a little indulgent. Based off the traditional Italian Tiramisu recipe, but with a twist by adding affogato.
In Italian affogato means drowning. Typically those recipes use ice cream drowned in espresso. Put the two together and you have one deliciously decadent dessert, Tiramisu Affogato. Today I’ll show you how to make it and share my version of this coffee dessert.
Coffee Dessert Recipe
- Disclosure this was a sponsored post for Collective Bias Social Fabric Community and was compensated as part of a social shopper campaign and their advertiser.
- First grab your favorite strong coffee I picked up Ambiance Coffee
from our local store.
Ingredients for Tiramisu Dessert
- Kona Coffee
or Espresso Coffee
1 lb bag (you want to use a dark coffee)
- A vanilla loaf cake 16 oz. = 10 slices (or you can use lady fingers
which are my favorite but, weren’t in stock that day)
- Heavy whipping cream 1 pint
- Marscarpone Cheese
1 lb. container
- Kahlua (you may make this without the Kahlua)
- 1 large Semi Sweet
or Dark Chocolate Bar
(or 2 if you add a chocolate slice to each glass or dessert dish)
- Powdered cocoa
The amounts shown can easily make 6-10 servings. Adjust to fit your needs.
How to make this Coffee recipe
First Brew up a pot of coffee. But, you won’t need the whole pot. The amounts for recipe will vary depending on how many dessert cups or glasses you make. You can have a cup of coffee while your working. It’s one of the perks!
Next I used a small french press to double brew strong coffee. Ratio two times coffee to amount of water/cup size. You want it strong!
Important: If you don’t have a french press just double brew a small amount of coffee 2 cups with the same 2-1 ratio but, do it prior to making your pot of coffee and set to side. Next take the double brewed coffee and for each dessert cup measure one tablespoon coffee and one tablespoon Kahlua (if adding the alcohol). I just add mine to a glass, then stirred the amount I want in the glass. You don’t want that much it’s just for added flavor.
How to layer the coffee dessert
- Grab your chilled heavy whipping cream.
- Measure 1 cup and whip until you have stiff peaks, add 1 tablespoon confectioners sugar and 1 teaspoon vanilla mix in.
- Take 1 cup of your whip cream mixture and add into a new bowl.
- Next add 1 cup of Marscarpone Cheese to the whipping cream.
- Mix together. If it seems too stiff add more of your whipping cream, but you want it a little firm.
- Now Cut your loaves into four.
- Fill a dessert dish with them and pour a tablespoon of the double brew coffee mixture and Kahlua. Let it soak in.
Before the next steps you will make chocolate shavings, from your semi sweet or dark chocolate bar.
Set up all your needed items nearby. To transfer your soaked cakes or lady fingers into a pretty glass for serving.
Affogato dessert
At this point if you want to get fancy you can transfer your soaked cakes into a pretty glass or just follow these same instructions for any of your dessert cups.
- Add two small scoops vanilla ice cream and one scoop of whip cream mixture.
- Next pour your regular brewed coffee into glass (if not tempered be sure to put a metal spoon in the side where you’ll be pouring, make sure coffee isn’t hot)
- For the size martini glass I used here I used 1/4 cup of coffee.
- Next sprinkle cocoa powder onto dessert.
- Add a piece of the chocolate if you have extra and your chocolate shavings / curls to the top.
The martini glasses were larger so I used two pieces of the quartered and soaked vanilla loaf cake.
It’s easy to make several in advance. Soak quarter pieces, add whipping mixture wrap until ready to finish, storing in your fridge. Then when close to serving your dessert use same process above adding the ice cream, coffee and final shavings to right before you are serving them.
Enjoy this easy to make Tiramisu Affogato. Find more recipes here: Smart & Final Circular

Tiramisu Affogato Coffee Dessert Recipe
This is an easy to make elegant looking, delicious coffee dessert much like tiramisu but easier. With the added affogato coffee this is a winning coffee dessert to make individually or in a large dessert dish.
Ingredients
- Ambiance Kona Style Coffee or Ambiance Espresso Coffee 1 lb bag or larger if you like
- A vanilla loaf cake 16 oz. = 10 slices or you can use lady fingers if preferred
- Heavy whipping cream 1 pint
- Marscarpone Cheese 1 lb. container
- Kahlua you may make this without the Kahlua
- 1 large Semi Sweet Dark Chocolate Bar or 2 if you add a chocolate slice to each glass or dessert dish
- Powdered cocoa
- The amounts shown can easily make 6-10 servings.
Instructions
-
Keep this post handy for step by step instructions. https://www.dearcreatives.com/tiramisu-affogato-coffee-dessert-recipe/
Recipe Notes
The amounts shown can easily make 6-10 servings.
If doubling you may be able to use same amounts as there were left overs in the container of whipping cream and Marscapone Cheese but, you will need a second chocolate bar.
What types of coffee desserts do you enjoy?
This looks amazing! Tiramisu is one of my favorite desserts. Pinning!
Danita @O Taste And See recently posted & would love you to read..Pot Roast Soup
Hi Danita, Tiramisu is one of my favorites and I love trying variations of the dessert. Hope you make it sometime.
I love Affogato recipes, I used to love making them when I worked at starbucks! let me tell you, the best frapp has a hot shot of espresso poured over it! Thanks for sharing this delicious recipe!
Rebecca recently posted & would love you to read..Easy Raspberry Filling
Hi Rebecca, Thanks for dropping by. I hope you try it sometime. You can make an espresso shot with the coffee and use that if you have an espresso machine. It would be just about the right amount, perfect for this Affogato recipe. That would be tasty too!
These really look AMAZING
What I also like is that this Tiramisu has no eggs
Winnie recently posted & would love you to read..עוגת פירות יבשים עשירה ועסיסית
Hi Winnie, Thank you. I like no eggs in mine too. Have you made a tiramisu? I’ll have to drop by & see along with what you’ve been baking up lately. Happy New Year!
What a fabulous looking dessert. I’m sure it tastes as good as it looks. This would definitely be a stunning addition to a dinner party.
Carolyn West recently posted & would love you to read..Not Your Average Coffee Brownies
Hi Carolyn, They were yummy & the ones I made ahead were even more flavorful since the flavors have time to meld. Hope you try the recipe sometime. Thanks for your visit.
Tiramisu always sounds so yummy to me and this looks delicious.
Britni @ Play. Party. Pin. recently posted & would love you to read..$600 Cash Giveaway
Hi Britini, Thanks for your visit and lovely comment!
It may be a simple dessert but it is incredibly elegant. Thank you so much for bringing it to foodie friday.
Diane Balch recently posted & would love you to read..Baked Apples Filled with Fruits and Nuts #French Fridays with Dorie
Hi Diane, Thanks so much happy to drop by share.