Pumpkin Mousse Easy No-Bake Dessert
This Pumpkin Mousse is an easy no-bake dessert. This is a gluten-free dessert that is easy to make and serve! Prep, chill, and serve. Elevate it by serving it with cookies and topping it with whipped cream or our homemade maple whipped cream.
This recipe for pumpkin mousse serves four to six people. It is perfect for small celebrations, for Thanksgiving, to serve during the holidays, Christmas, or just to make to eat and enjoy for a fall dessert.
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Pumpkin Mousse
Easy No-Bake Dessert
Delicious, creamy pumpkin mousse is so tasty topped with the maple whip cream.
- Prep Time: 10 minutes
- Chill Time: Chill for at least 1 hour.
- Cook time: none
- Serves: 4-6
Ingredients
- 1 pint of heavy whipping cream
- 6 Tablespoons of real Maple Syrup, divided
- 1 15-oz. can of Pumpkin Purée (not pumpkin pie filling)
- 8 oz. Cream Cheese, softened, cubed
- 2 Tablespoons of Pumpkin Pie Spice
- 1 teaspoon of Pure Vanilla Extract
- 1/3 cup of Half and Half
Optional Ingredients For Toppings and Serving With Pumpkin Mousse
- Pecan halves
- Ground cinnamon, for dusting
- Ginger Snap cookies
- Or other cookies of your choice to serve with the pumpkin mousse.
Directions
How to make pumpkin mousse
- Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
- Beat the pumpkin purée, cream cheese, pumpkin pie spice, pure vanilla extract, half n’ half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
- Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
- To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired.
Serve and Enjoy!
Print The Recipe For Pumpkin Mousse
Pumpkin Mousse
Pumpkin Mousse is an easy, delicious, no-bake dessert. With a quick and easy prep and 1 hour chill time, this dessert is ready to serve quickly.
Ingredients
- 1 pint of heavy whipping cream
- 6 Tablespoons of real Maple Syrup, divided
- 1 15-oz. can of Pumpkin Purée (not pumpkin pie filling)
- 8 oz. Cream Cheese, softened, cubed
- 1 teaspoon of Pure Vanilla Extract
- 1/3 cup of Half and Half
New Group
- Optional Ingredients and Toppings
- Pecans
- Ground Cinnamon
- Ginger Snap Cookies
Instructions
How To Make Pumpkin Mousse
- Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
- Beat the pumpkin purée, cream cheese, pumpkin pie spice, pure vanilla extract, half n’ half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
- Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
- To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!
Looking for more dessert ideas?
Pumpkin Recipes and Dessert Recipes
- Easy Pumpkin Cranberry Bread
- Mini Pumpkin Pies
- Pumpkin Dump Cake
- Easy Chocolate Mousse
- Tiramisu Affogato Dessert
- Lemon Tiramisu No-Bake
- Icebox Cake Recipes (And No-Bake Desserts)
