Blueberry Banana Bread With Crumb Topping
Get ready to make a moist blueberry banana bread with crumb topping! This is the best banana blueberry bread I have made. It is easy to make and bakes in the oven for about an hour.
If you haven’t tried baking this type banana bread with blueberries it is a must make! It makes a delicious sweet bread that pairs perfect with coffee or tea. Use it for breakfast, brunch, a snack, or dessert.
Looking for something else to bake? Try any of our other Quick Bread Recipes.
Blueberry Banana Bread Recipe
This Blueberry Banana Bread Recipe can be made with or without the crumb topping. I highly recommend adding the topping. It makes it even more tastier. But, if you are watching your sugar intake it is easy omitted.
Or you might remember this Blueberry Banana Bread Recipe it has no crumb topping. And If you don’t like bananas try this blueberry bread recipe.
Small Kitchen Tools and Supplies You Will Need:
Grab 3 mixing bowls, measuring cups, measuring spoons, a baking spoon or baking spatula, loaf pan, and the ingredients to get started on this quick bread recipe with bananas and blueberries. Shop our favorite baking supplies here.
Blueberry Banana Bread With Crumb Topping
Ingredients
- 2 cups of All Purpose Flour
- 1 teaspoon of Baking Powder
- 1/2 teaspoon of Baking Soda
- 1/2 teaspoon of Salt
- 3 Tablespoons of Milk or Non-Dairy Milk
- 1/2 cup of softened Butter
- 1 cup of Sugar (granulated sugar)
- 2 Eggs room temp.
- 2 teaspoons of Pure Vanilla Extract
- 3 Ripened Bananas (Peel and Mash with a fork)
- 2 Cups of Fresh Blueberries
Ingredients For Crumb Topping
- 1/4 cup of Brown Sugar (light brown or golden brown)
- 1/4 cup of Flour (all purpose)
- 3/4-1 teaspoon of Cinnamon Powder
- 2 Tablespoons of (chilled) Cut up into pieces.
How To Make Blueberry Banana Bread With Crumb Topping
Instructions
- Preheat the oven to 325F degrees.
- Prepare your bread loaf pan with baking spray and set it to the side. If you have parchment paper cut a size of the pan end to end and overlap it over the sides to help remove the baked blueberry banana bread.
- In the large mixing bowl; Cream the butter and sugar together.
- Add the pure vanilla extract , eggs, and milk stirring them in with the creamed butter and sugar.
- Measure and add all the dry ingredients into the smaller bowl. Slowly whisk them together. Then combine the dry ingredients slowly with the wet ingredients stirring only until combined (butter,sugar,eggs, vanilla, and milk).
- Mash the bananas in the empty bowl using a fork. Add it to the mixture combining with a spoon.
- Fold in the blueberries (gently). Once everything is combined pour it into the prepared baking pan.
- Make the crumb topping in a bowl. Using a fork or whisk to combine the ingredients and add it over the top of the batter in the loaf pan. Add the pan into the oven to bake for 1 hour or 1 hour and 15 minutes (or until done). Use a toothpick to test that it is baked in the center.
- Let the bread cool before removing from the pan and serve.
I hope you enjoy this easy recipe for Blueberry Banana Bread!
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Blueberry Banana Bread With Crumb Topping
This blueberry banana bread with crumb topping is moist, delicious, and packed with blueberries. Serve it for a breakfast, a snack, brunch, or dessert. Baked with fresh blueberries and ripened bananas this recipe for banana bread with blueberries is so delicious!
Ingredients
- 2 cups of Flour (all purpose flour)
- 1 teaspoon of Baking Powder
- 1/2 teaspoon of Baking Soda
- 1/2 teaspoon of Salt
- 3 Tablespoons of Milk (or Non-Dairy Milk)
- 1/2 cup of softened Butter
- 1 cup of Sugar
- 2 Eggs room temp.
- 2 teaspoons of Pure Vanilla Extract
- 3 Ripened Bananas (Peel and Mash with a fork)
- 2 Cups of Fresh Blueberries
Instructions
- Preheat the oven to 325 degrees
- Prepare the bread loaf pan with baking spray and set it to the side. If you have parchment paper cut a size of the pan end to end and overlap it over the sides to help remove the baked blueberry banana bread.
- In the large mixing bowl; Cream the butter and sugar together.
- Add the vanilla, eggs, and milk stirring them in with the creamed butter and sugar.
- Measure and add all the dry ingredients (flour, baking powder, baking soda…) into the smaller bowl. Slowly whisk them together. Then combine the dry ingredients slowly with the wet ingredients stirring only until combined (butter,sugar,eggs, vanilla, and milk).
- Mash the bananas in the empty bowl using a fork. Add it to the mixture combining with a spoon.
- Fold in the blueberries. Once everything is combined pour it into the prepared baking pan.
- Make the crumb topping in a bowl. Using a fork or whisk to combine the ingredients and add it over the top of the batter in the loaf pan. Add the pan into the oven to bake for 1 hour or 1 hour and 15 minutes (or until done). Use a toothpick to test that it is baked in the center.
- Let the bread cool before removing from the pan an
Notes
- Use a baking spray with flour or Pam cooking spray to prepare the pan.
- The cooking time is lower than the typical 350 degrees. The time may take a bit longer and is well worth baking at the lower temperature for this recipe.
- When Baking - Test the blueberry loaf at 45 min, 60 minutes. If it is jiggly, or a toothpick test comes out with (raw) dough it isn’t done. The Bake time may be longer. It may take up to 1 hour and 15 minutes depending on the oven or altitude.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 397Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 77mgSodium 385mgCarbohydrates 65gFiber 3gSugar 35gProtein 6g
Not all nutritional information is always 100% accurate.