Are you ready to make peach bread? When I made peach bread I knew I had to share this deliciously tasty recipe with you! There is nothing like adding the fresh seasonal fruits to your baking, bread, and desserts. But, when peaches aren’t in season, you can use canned peaches to make this recipe.
When you’re baked bread is done you can serve this as a breakfast loaf, snack or dessert. I love making sweet bread for brunch and having friends over for coffee… Don’t you? Looking for a different recipe? Try our other quick bread recipes.
I am telling you there are certain times of year you can pick up a crate of peaches. And that is just what I did! I picked up mine at Costco but, you can check farm stands or your local stores.
What makes this an easy recipe?
It’s a quick bread and uses no yeast. Plus, it is just easy to make.
Need to learn how to peel peaches?
See this post, “how to peel peaches“. We share tips for peeling peaches quickly and easily.
Let’s make this!
How to make peach bread
Start by washing, peeling and cutting up 3 cups of peaches.
Slice a few peaches to add to the top of the loaf. Set both to side until needed.
Take softened butter(slightly melted butter), sugar, eggs, vanilla, and mix together. Then set to the side until needed.
Add all your dry ingredients together and whisk them slowly together. Then move on to the next steps.
- Slowly add your flour mixture into your wet mixture.
- Then stir in peaches after. (Do not over mix your batter.)
- Pour into the prepared bread pan. (If you need instructions for it is in the printable recipe.)
- Add your sliced peaches to the top of the batter
- Bake your bread.
- When it’s cooled slightly remove from pan.
- Slice and serve when cooled.
this recipe or the recipe I adapted it from in the recipe card for peach bread, using canned peaches.Don’t have fresh peaches? No worries you can substitute canned peaches that with the syrup drained. (Use 2 cups) or try
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Looking for more peach recipes to try?
Blackberry Peach Muffins