Blackberry Peach Muffins With Crumb Topping

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Do you enjoy making blackberry muffins? Today we are sharing a recipe for Blackberry Peach Muffins. There is still an abundance of peaches and blackberries where we are. What about where you live? Temperatures are cooling a bit over the weekend, which had me trying and baking muffin recipes. I decided to use peaches and blackberries. I love muffins with fresh fruits and oats. Do you? If so I hope you enjoy these blackberry muffins. 

Of course, if you don’t have them in the season you can easily adapt the recipe by using frozen fruits. They are always picked at the peak of the season and good too. Just roll them in a little flour so they don’t sink to the bottom of the muffins.

Blackberry Peach Muffins

Blackberry Muffins

When you break these muffins in half you can see the big blackberries and other pieces of fruit inside. Warm or cooled these are great with butter spread onto the blackberry muffins. 

Pair your muffins with your favorite coffee or tea.

Ingredients

• 1/4 cup brown sugar
• 1 tsp. vanilla
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 8 oz. Vanilla Yoplait Yogurt
• 1 basket of blackberries
• 1-2 peeled and chopped peaches
• 1 tsp. cinnamon
• 1 cup white flour
• 1 cup wheat flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• (crumb topping ingredients below and in the printable recipe)

Muffin Recipe Instructions

• Preheat Oven 375 degrees  
• Line cupcake pan with cupcake liners and set to the side until needed.

• In a large bowl add sugars, oil eggs yogurt and vanilla mixing all together * add the fruit after flour mixture is mixed in, see steps below

• In a medium-size bowl add flours baking powder, baking soda, and salt mix together
• Next, slowly add flour mixture into the wet ingredients stirring as you are adding it in
• When all together mix in fruits and stir gently

Add to lined cupcake pans when fully mixed. 

Next mix oat crumb topping together.

Oat Crumb Topping

• 1/2 tsp. cinnamon
• 1/2 cup wheat flour
• 1/2 cup oats
• 2 tbsp. butter
• 1/4 cup brown sugar

For crumb topping mix brown sugar, butter. Next, add what flour oats and cinnamon until fully mixed. My favorite tool for this is a pastry cutter.

After you have the oat topping ready and your muffin batter is in liners add the oat crumb topping.

Next put into the oven and bake for about 20 minutes or until a knife comes clean when checking. Cook times may vary with ovens and altitude. Be sure to check prior to the last 5 minutes of baking time.

Printable muffins recipe

Continue to Content

Yield: 12

Blackberry Peach Muffins

Print

Blackberry Peach Muffins -This is an easy blackberry recipe that can be made at home with fresh seasonal fruit. The blackberry muffins are great for morning breakfast, brunch or snacks. They are also great for an on-the-go breakfast or snack.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

Blackberry Peach Muffins

• 1/4 cup brown sugar
• 1 tsp. pure vanilla extract
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 8 oz. Vanilla Yoplait Yogurt
• 1 basket of blackberries equal to 1 to -1-1/2 cups of berries
• 1-2 peeled and chopped peaches
• 1 tsp. cinnamon
• 1 cup white flour
• 1 cup wheat flour
• 1 tsp. baking powder
• 1 tsp. baking soda

• Oat Crumb Topping
• 1/2 tsp. cinnamon
• 1/2 cup wheat flour
• 1/2 cup oats
• 2 tbsp. butter
• 1/4 cup brown sugar

Instructions

1. Preheat Oven 375 degrees
2. Line cupcake pan with cupcake liners
3. In a large bowl add sugars, oil eggs yogurt and vanilla mixing all together
4. In a medium size bowl add flours baking powder, baking soda and salt mix together
5. Next slowly add flour mixture into the wet ingredients stirring as you are adding it in
6. When all together mix in fruits and stir gently
7. Add to the lined cupcake pans when fully mixed
8. Add Crumb Topping to muffins prior to baking. (Mix and add the topping to your muffins after the muffins have been placed into your cupcake tin; follow the instructions below)

Oat Crumb Topping

Next mix oat crumb topping together

1. 1/2 tsp. cinnamon
2. 1/2 cup wheat flour
3. 1/2 cup oats
4. 2 tbsp. butter
5. 1/4 cup brown sugar

• For crumb topping mix brown sugar, butter. 
• Next add wheat flour oats and cinnamon until fully mixed.
• Then add baking mixture to cupcake liners with a scoop when filled add oat crumb topping.
•  Next put into oven and bake for about 20 minutes or until done.

Notes

• Amount of time may vary depending on altitude and ovens.
• Amount of berries will vary per small basket use 1 cup or more depending on how many berries you like in your muffins.
• How to peel peaches
• Adapted from Today's Parent Coffee Cake Muffins

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 300Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 32mgSodium 168mgCarbohydrates 37gFiber 2gSugar 20gProtein 4g

Nutrition information isn’t always accurate.

What is your favorite type of muffins?

Looking for more things to make or bake with peaches? Try these peach recipes. 

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