Ready to Grill Your Steaks? Must Try Marinated Steak Recipe
We kicked off grilling season a bit early with a Grilled Steak Marinade. Have you barbecued yet this grilling season? Today I thought I’d share one of our grilled recipes, our steak marinade recipe. This is a flavorful recipe the perfect way to marinate your steaks.
Steak Marinade
You don’t need that many groceries or staples to create the marinade, and it’s super easy to make.
- Today’s recipe is brought to you by Moms Meet; “I received the Palm Oil for free from Moms Meet (momsmeet.com) to use in our recipe, and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links at no cost to you.”
This steak recipe falls into the Paleo diet, and would be considered a Paleo Steak recipe.
Ingredients for making steak marinade
- Steaks (rib eye or tri tip or both)
- Malaysian Sustainable Palm Oil
- Fresh Garlic Cloves
- Basil
- Green Onion
- Italian Parsley
- Salt and Pepper
How to Make Steak Marinade
First grab your fresh basil, wash and chop about a half cup. Next peel your garlic cloves, and crush
4 garlic cloves.
Salt and Pepper your steaks.
Add your crushed garlic to the steak.
Next, Drizzle Malaysian Palm Oil over steaks. Why palm oil? Palm oil is non-GMO and ideal for high-temperature cooking.
Add chopped basil.
Wash and chop your green onion and Italian parsley. (1/8 cup each) Add them to your steak. If you like today’s recipe you’ll probably enjoy our Grilled Carne Asada Verde recipe!
How long to marinate your steak
Next cover dish with saran, and let steak marinate in the fridge for 30 minutes to 2 hours. The longer, the better. We left ours for 2 hours. Take out, when ready to grill.
How long to grill your steak
Heat up your grills, and grill to rare, or medium rare, medium well to well done. Use a meat thermometer
to get to the minimum internal temperature, and above.We grilled them about 8 -10 minutes on each side, for medium well.
The marinade should just fall off when grilling, leaving only the flavors. Grilling steak doesn’t get any easier than this! Oh, man the steaks were so tender, and good. If you like steak then you will enjoy this grilled steak marinade any time your ready to barbecue this season.
Not grilling yet? Try this Stir Fried Beef Tenderloin recipe or other recipes on PalmOil’s website. (link below)
Want to find out more about the benefits of palm oil? Malaysian Sustainable Palm Oil is a healthy replacement for partially hydrogenated oil because it is trans fat free and rich with nutrients. This palm oil comes from the fruit of the oil palm tree, which can only grow near the equator. Palm oil varieties come in shades of golden to red.
- To find out more visit palmoilhealth.org On social media visit them on facebook.com/palmoilhealth and twitter.com/PalmOilHealth.
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Printable Steak Marinade Recipe
Steak Marinade
Ingredients
- Steaks rib eye or tri tip or both 4-6 pieces
- Malaysian Sustainable Palm Oil
- Fresh Garlic Cloves 3-4
- Basil 1/2 cup
- Green Onion 1/8 cup
- Italian Parsley 1/8 cup
- Salt and Pepper
Instructions
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Take your steak out of the package.
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Lay in a glass baking dish or other container.
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Lightly, salt and pepper the steaks.
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Drizzle Palm Oil over steaks.
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Wash your basil, green onion, and parsley off. Pat try, chop into small pieces.
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Peel garlic, and press garlic.
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Add ingredients to the top of the steak.
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Put in fridge for 30 to 2 hours.
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Let set out at room temperature prior to grilling.
Recipe Notes
Do not remove marinate from tops of steak. When you flip them they will fall of off and burn up while grilling. Continuing to flavor steaks.
Use a steak thermometer to get steaks to minimum required temp. for rare, and above.
We like our steaks medium well but, you can see the temp. charts via link on post for steak grill temps.
Have you used palm oil
before? I can’t wait to share a vegetarian recipe we made using the palm oil. What have you cooked using palm oil?
Do you enjoy grilling? Do you like to marinate your steaks, and other meats?
More grilled recipes.
