Name: No-Bake Key Lime Pie (Easy & Creamy Dessert Recipe)
Prep time: 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: American
Ingredients: 14-ounce (1) can of Sweetened Condensed Milk; ½ cup Key Lime Juice; 1 ¼ cup Graham Crackers (Crumbs); ¼ cup Sugar; ⅓ cup Butter (melted); Whipped Topping (8-ounce tub of whipped topping, thawed); Whipped topping and 2 limes for garnish

Jump to Recipe

No-bake key lime pie is a creamy, sweet, and tangy dessert with a graham cracker crust that’s perfect any time of year. This easy key lime pie recipe is made with sweetened condensed milk and topped with whipped cream and fresh lime slices for a refreshing finish.

This no-cook pie is simple to make and one of our favorite desserts for holidays, celebrations, or anytime you want an easy make-ahead treat.

Looking for more dessert ideas? Browse our Pie Recipes or explore the full Dessert Category for more easy treats.

Key Lime Pie

Topped with whipped cream, lime slices, and lime zest, the pie has a beautiful presentation. If you'd rather keep it simple, you can also skip the piping and garnish the pie with a dollop of whipped cream and a slice of lime.

Why You’ll Love This No-Bake Key Lime Pie

Key Lime Pie Recipe

Key Lime Pie - This is a no bake recipe. Creamy, key lime pie with a graham cracker crust. Easy to make, quick to prep, then chill several hours and serve the pie in big or small slices! DearCreatives.com

Helpful items for making this pie recipe:

Measuring cups, medium and large bowls, spoon, ceramic pie pan, whisk, silicone-baking spoon, cutting board, paring knife. If you are piping the whipped cream, use a piping bag and a star piping tip.

No-Bake Key Lime Pie

Servings: 6-12
Prep Time: 15 Minutes
Down time: Chill Time 4 hours-overnight
Storage: Refrigerator

Ingredients list of for key lime pie with graham cracker crust - melted butter, sugar, graham crackers, whipped topping, sweetened condensed milk, key lime juice... Get the pie recipe at DearCreatives.com

Ingredients for No-Bake Key Lime Pie

14-ounce (1) can of Sweetened Condensed Milk
½ cup Key Lime Juice
1 ¼ cup Graham Crackers (Crumbs)
¼ cup Sugar
⅓ cup Butter (melted)
Whipped Topping (8-ounce tub of whipped topping, thawed)
Whipped topping and 2 key limes or limes for garnish

How to Make No-Bake Key Lime Pie

Directions

How to Make Key Lime Pie Crust and Key Lime Pie Filling

How to make a key lime pie. Steps for key lime pie filling and graham cracker crust. Key lime pie recipe (no-bake) at DearCreatives.com

How to make a key lime pie graham cracker crust and key lime pie filling.

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press into the bottom of a pie plate, pressing up the sides as well.
In a large bowl, whisk together the sweetened condensed milk and key lime juice until smooth. Fold in the whipped topping.
Pour the mixture into the prepared pie crust, smoothing to the edges.
Cover and refrigerate for at least 4 hours, or overnight to allow the pie to set fully.

How to make the topping for the key lime pie and decorate it.

Right before serving, cut thin slices of lime, then cut into quarters – you’ll need 12 quarters. Zest another lime.
Add about 1 cup of whipped topping to a piping bag equipped with a star tip, and pipe out one star on the edge, then another directly across from it, then one halfway between those, and another on the opposite edge. Now pipe two stars in between each of those. You should have 12 stars.
Add a quarter lime slice onto the center of each star.
Dust the pie with lime zest for an added pop of color.
To serve, cut into 6 regular slices or 12 small slices.

After the key lime pie is completely chilled and decorated, slice it, wiping the knife clean after each slice!

No-Bake Key Lime Pie Recipe Easy, creamy, delicious, made with sweetened condensed milk, key lime juice, graham cracker crust... Get the easy pie recipe at DearCreatives.com

Tips for the Best Key Lime Pie

Use room temperature cream cheese for a smooth, lump-free filling.
Chill the pie for at least 1–3 hours for the best texture and flavor, and 4 hours to set fully.
Press the graham cracker crust firmly to prevent crumbling.
Use fresh lime juice for the brightest flavor.
Add whipped cream just before serving for the best presentation.

Serving Ideas for Summer Gatherings

Serve chilled with whipped cream and lime slices. Or just whipped topping and limes in the center.
Pair with iced tea or lemonade for summer gatherings.
Add to a dessert table with other no-bake treats.
Garnish with lime zest for extra flavor and color.

Make-Ahead and Storage Tips

Make 1–2 days ahead and keep refrigerated. Add whipped cream and garnishes just before serving.
Store covered in the fridge for up to 3–4 days.
Freeze for longer storage and thaw before serving (key lime pie freezes well).

Variations and Substitutions

Use bottled key lime juice if fresh isn’t available.
Swap crust for vanilla wafers or gingersnaps.
Make mini key lime pies in jars or cupcake liners.
Add coconut for a tropical twist.

Enjoy your key lime pie with friends and family, it is the perfect summer dessert! But we enjoy this no-bake pie any time of the year. It's a favorite in our house. What is your favorite pie?

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Yield: 6

No-Bake Key Lime Pie (Easy & Creamy Dessert Recipe)

These easy no-bake key lime pies have a creamy, tangy filling and a graham cracker crust. Perfect for any occasion, holidays, or celebrations, and simple to make ahead.

Prep Time 15 minutes

Additional Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

14-ounce (1) can of Sweetened Condensed Milk
½ cup Key Lime Juice
1 ¼ cup Graham Crackers (Crumbs)
¼ cup Sugar
⅓ cup Butter (melted)
Whipped Topping (8-ounce tub of whipped topping, thawed)
Whipped topping and 2 limes for garnish

Instructions

How to make a key lime pie graham cracker crust and key lime pie filling.

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press into the bottom of a pie plate, pressing up the sides as well.
In a large bowl, whisk together the sweetened condensed milk and key lime juice until smooth. Fold in the whipped topping.
Pour the mixture into the prepared pie crust, smoothing to the edges.
Cover and refrigerate for at least 4 hours, or overnight to allow the pie to set fully.

How to make the topping for the key lime pie and decorate it.

Right before serving, cut thin slices of lime, then cut into quarters – you’ll need 12 quarters. Zest another lime.
Add about 1 cup of whipped topping to a piping bag equipped with a star tip, and pipe out one star on the edge, then another directly across from it, then one halfway between those, and another on the opposite edge. Now pipe two stars in between each of those. You should have 12 stars.
Add a quarter lime slice onto the center of each star.
Dust the pie with lime zest for an added pop of color.
To serve, cut into 6 regular slices or 12 small slices.

Notes

This key lime pie needs no cooking!
Depending on the slices, it can serve 6-12 people.
You can use a pre-made graham cracker pie crust and add whipped cream and lime without piping to cut down on overall time.
Optionally; You can bake the graham cracker crust if you want to. Directions: Bake assembled crust in the baking pan at 350F for 6-8 minutes.
Whipped Topping (Cool Whip) or similar.