Deliciously Easy Slow Baked Salmon + Great for Other Fish! #Recipe
Easy Slow Baked Salmon: Are you ready for a new fish recipe? We are sharing the Baked Salmon recipe. Eating fish is not a diet, it’s a way of life, and wow, this salmon is delicious. Straight from the January cover of Bon Appétit issue.
This easy recipe is for a slow-roasted salmon that I tried and adapted from the January issue, called The Cooking School Issue. This recipe is not only delicious, but it’s also simple to make.
How easy? Just let me show you how! You’ll be saving this recipe to make any night of the week, Meatless Mondays, for special occasions, or even a Valentine’s Day dinner idea… Do you want to add more fish to your diet to be healthier? Get started with this salmon dinner that is baked in the oven!
Baked Salmon
I must admit I am often intimidated by fine cooking magazines. Not reading them, but cooking from them. Thinking that there are mostly amazing recipes to look at, yet possibly hard to make. And Great to eat if someone else cooks it for you! But, trying to come out of my cooking comfort zone, I decided to dive in to find a recipe to tackle. Remember, you will only get better if you push yourself and your skill levels!
The original recipe is officially called Slow-Roasted Salmon with Fennel, Citrus, and Chiles, which I slightly adapted by omitting the fennel.
It is simply baked at 275°F for 30-40 minutes for medium-rare salmon.
What I love about this dish is that you can use it again with other fish such as cod, halibut, John Dory, or turbot fillets.
We are huge cod lovers, so I know that I’ll be trying this recipe with cod another time. Since we hadn’t had salmon in a while and fresh salmon was available on sale at our local grocers, it was perfect timing for cooking salmon for dinner.
Ingredients
- Salmon
- Meyer Lemon
- Orange
- Jalapeno
- Dill Weed
- Olive Oil
There are only a few steps to this delicious, flaky, and moist-tasting salmon recipe! Bonus, it’s a one-baking-dish meal!
STEP 1. Wash, then slice your lemon, orange, and jalapeno (or chilies), then lay them on the bottom of a baking dish.
STEP 2. Next, wash the fresh dill sprigs and add fresh sprigs of dill to the dish.
STEP 3. Lay the fish on top of the citrus, jalapeno slices, and dill. Sprinkle with salt and pepper, then pour olive oil over the fish.
The olive oil drops to the bottom of the pan, and the layer of citrus keeps the oil from getting soaked up in the fish.
STEP 4. Put it directly into the preheated oven (275°F) and bake!
Make herb rice, a green salad, and slice lemons while your salmon is cooking.
That’s it, it is that simple. Then enjoy your baked salmon! Winner, winner salmon dinner!
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Slow Baked Salmon Adapted from Bon Appétit #Recipe
Ingredients
- 1 each:
- 1-2 Meyer lemon
- 1-2 Orange
- 2 Jalapeno
- 1 Dill Weed bunch
- 3 good sized pieces of fresh Salmon
- 1/2 cup olive oil
Instructions
-
Wash and slice lemon, orange and jalapeno.
-
Grab several sprigs fresh dill weed wash and shake dry.
-
Layer the bottom of a baking dish with these items.
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Add salmon.
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Salt and pepper.
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Pour 1/2 cup olive oil over salmon.
-
Bake at 275 for 30-40 minutes.
Recipe Notes
Double recipe for serving 6 or see original recipe using 1-2 lb Salmon for serving 6
Adapted from this bonappetit magazine recipe
Salmon Recipes for Dinner & Salmon Recipes
- Grilled Salmon with Herbs and Garlic
- Salmon with Lemon and Garlic
- Baked (Alaskan) Salmon
- Fish Tacos with Avocado Sauce
- Easy Salmon Dinner: Herb Baked Salmon
- Grilled Salmon
- Salmon Salad
- Salmon Appetizer Recipe (5 ingredients, Easy!)
- Baked Salmon Recipe: Sheet Pan Salmon
- Baked Salmon: Easy Fish Recipe Any Day of The Week!
- New here? Be sure to Subscribe. Grab our bonus printable recipe binder and cooking resources. Plus, never miss a post with our newsletter!
- Don’t forget to Pin it for Later
- Follow us on Pinterest
- Shop our favorites on Amazon
Yummy! pinned! 🙂
Hi Lauren, Thanks so much for pinning. Hope you make the recipe sometime and enjoy it.
Wow, this looks great. I find it is really hard to make fish look mouth-watering good, but you did it. Pinned.