Cranberry Almond Bars Bake Them Anytime!

Do you enjoy baking? Today’s Cranberry Almond Bars are a healthy, eggless version of the bars. Recipe by Meredith who created this guest post. She is sharing this healthy recipe for Cranberry Almond Anytime Bars you will want to snack on! Along with some healthy eating tips.

Cranberry Almond Bars

 

Eating healthy is one of the most commonly made resolutions every year, but it always seems to be one of the most difficult ones to keep. It’s hard to make an immediate switch from rich holiday goodies to a lettuce-only diet, though, which is understandable why so many resolutions get broken pretty quickly.

But maintaining a balanced, nutritious diet doesn’t have to be so hard, and certainly doesn’t have to revolve around raw veggies or bland chicken breasts. There are plenty of recipes that are good for you that still taste great, and this recipe for Cranberry Almond Bars is a perfect example.

These bars are made with whole wheat flour for higher fiber and lots of nutrients, and egg substitute for lower fat and calorie contents, making them a healthier, no-guilt option for breakfast, a snack or dessert. They’re also a great way to use up those leftover cranberries from Christmastime! Try them out and feel good about your eating all year long!

Cranberry Almond Anytime Bars 

Yield: 9

Cranberry Almond Anytime Bars Recipe

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These Cranberry Almond Bars are made with whole wheat flour and egg substitute making them a healthier, no-guilt option for breakfast, a snack or dessert.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 cup Ultragrain® White Whole Wheat Flour
• 1 cup quick-cooking rolled oats
• 2 teaspoons baking powder
• 1/2 cup Fleischmann's® Original-stick softened
• 1/2 cup firmly packed brown sugar
• 3/4 cup Egg Beaters® Original
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1/2 cup slivered almonds

Instructions

1. Preheat your oven to 350°F. 
2. Spray a 13x9-inch glass baking dish with cooking spray; set aside. 
3. Combine flour, oats and baking powder in a small bowl and set aside
4. In a medium bowl, cream Fleischmann’s and brown sugar with an electric mixer on medium speed until blended. 
5. Slowly add Egg Beaters (or VeganEggs) and vanilla; mix until well-blended.
6. Gradually add flour mixture; mix just until combined. 
7. Stir in cranberries and almonds. 
8. Spread mixture in a baking dish and bake for 20 minutes, or until a wooden pick inserted into the center comes out clean. 
9. Cool slightly and serve warm or at room temperature.

Notes

Tips

1. For a nuttier flavor, toast almonds in a 350°F oven on an ungreased baking sheet for 8 to 10 minutes or until light brown.
2. Store bars in an airtight container for up to a week.
3. Make them eggless by using Vegan Eggs a plant-based egg replacement

Meredith K. writes on behalf of PAM® cooking spray.

Nutrition Information

Yield

9

Serving Size

1
Amount Per Serving Calories 216 Total Fat 4g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 3g Cholesterol 0mg Sodium 153mg Carbohydrates 42g Net Carbohydrates 0g Fiber 4g Sugar 24g Sugar Alcohols 0g Protein 6g

Nutrition information isn’t always accurate.

Meredith K. writes on behalf of  PAM® This was not a paid post and we were not compensated in any fashion, this post may have affiliate links, at no cost to you. You can find the cooking spray on Amazon – PAM®cooking spray It is a product I use baking and cooking. This post has been updated to our new recipe format for easy printing. We hope you enjoy making this recipe anytime you are looking for a snack or dessert that is eggless and healthy! 

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