Do you enjoy baking? Today’s Cranberry Almond Bars are a healthy, eggless version of the bars. Recipe by Meredith who created this guest post. She is sharing this healthy recipe for Cranberry Almond Anytime Bars you will want to snack on! Along with some healthy eating tips.
Cranberry Almond Bars
Eating healthy is one of the most commonly made resolutions every year, but it always seems to be one of the most difficult ones to keep. It’s hard to make an immediate switch from rich holiday goodies to a lettuce-only diet, though, which is understandable why so many resolutions get broken pretty quickly.
But maintaining a balanced, nutritious diet doesn’t have to be so hard, and certainly doesn’t have to revolve around raw veggies or bland chicken breasts. There are plenty of recipes that are good for you that still taste great, and this recipe for Cranberry Almond Bars is a perfect example.
These bars are made with whole wheat flour for higher fiber and lots of nutrients, and egg substitute for lower fat and calorie contents, making them a healthier, no-guilt option for breakfast, a snack or dessert. They’re also a great way to use up those leftover cranberries from Christmastime! Try them out and feel good about your eating all year long!
Cranberry Almond Anytime Bars
These Cranberry Almond Bars are made with whole wheat flour and egg substitute making them a healthier, no-guilt option for breakfast, a snack or dessert. Meredith K. writes on behalf of PAM® cooking spray. Nutrition information isn’t always accurate.Cranberry Almond Anytime Bars Recipe
Ingredients
Instructions
Notes
Tips
Nutrition Information
Yield
9
Serving Size
1
Amount Per Serving
Calories 216Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 153mgCarbohydrates 42gFiber 4gSugar 24gProtein 6g It is a product I use baking and cooking. This post has been updated to our new recipe format for easy printing. We hope you enjoy making this recipe anytime you are looking for a snack or dessert that is eggless and healthy!
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