Do you enjoy baking? Today’s Cranberry Almond Bars are a healthy, eggless version of the bars. Recipe by Meredith who created this guest post. She is sharing this healthy recipe for Cranberry Almond Anytime Bars you will want to snack on! Along with some healthy eating tips.
Cranberry Almond Bars
Eating healthy is one of the most commonly made resolutions every year, but it always seems to be one of the most difficult ones to keep. It’s hard to make an immediate switch from rich holiday goodies to a lettuce-only diet, though, which is understandable why so many resolutions get broken pretty quickly.
But maintaining a balanced, nutritious diet doesn’t have to be so hard, and certainly doesn’t have to revolve around raw veggies or bland chicken breasts. There are plenty of recipes that are good for you that still taste great, and this recipe for Cranberry Almond Bars is a perfect example.
These bars are made with whole wheat flour for higher fiber and lots of nutrients, and egg substitute for lower fat and calorie contents, making them a healthier, no-guilt option for breakfast, a snack or dessert. They’re also a great way to use up those leftover cranberries from Christmastime! Try them out and feel good about your eating all year long!
Cranberry Almond Anytime Bars
PAM®cooking spray It is a product I use baking and cooking. This post has been updated to our new recipe format for easy printing. We hope you enjoy making this recipe anytime you are looking for a snack or dessert that is eggless and healthy!Meredith K. writes on behalf of PAM® This was not a paid post and we were not compensated in any fashion, this post may have affiliate links, at no cost to you. You can find the cooking spray on Amazon –