Cranberry Almond Bars Bake Them Anytime!
Do you enjoy baking? Today’s Cranberry Almond Bars are a healthy, eggless version of the bars. Recipe by Meredith who created this guest post. She is sharing this healthy recipe for Cranberry Almond Anytime Bars you will want to snack on! Along with some healthy eating tips.
I hope you enjoy this guest post. Are you looking for something else to bake? See our Baking Recipes.
Cranberry Almond Bars
Eating healthy is one of the most commonly made resolutions every year, but it always seems to be one of the most difficult ones to keep. It’s hard to make an immediate switch from rich holiday goodies to a lettuce-only diet, though, which is understandable why so many resolutions get broken pretty quickly.
But maintaining a balanced, nutritious diet doesn’t have to be so hard, and certainly doesn’t have to revolve around raw veggies or bland chicken breasts. There are plenty of recipes that are good for you that still taste great, and this recipe for Cranberry Almond Bars is a perfect example.
These bars are made with whole wheat flour for higher fiber and lots of nutrients, and egg substitute for lower fat and calorie contents, making them a healthier, no-guilt option for breakfast, a snack or dessert. They’re also a great way to use up those leftover cranberries from Christmastime! Try them out and feel good about your eating all year long!
Cranberry Almond Anytime Bars
Cranberry Almond Anytime Bars Recipe
These Cranberry Almond Bars are made with whole wheat flour and egg substitute making them a healthier, no-guilt option for breakfast, a snack, or dessert.
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 cup Ultragrain® White Whole Wheat Flour
- 1 cup quick-cooking rolled oats
- 2 teaspoons baking powder
- 1/2 cup Fleischmann's® Original-stick softened
- 1/2 cup firmly packed brown sugar
- 3/4 cup Egg Beaters® Original
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup slivered almonds
Instructions
- Preheat your oven to 350°F.
- Spray a 13x9-inch glass baking dish with cooking spray; set aside.
- Combine flour, oats and baking powder in a small bowl and set aside
- In a medium bowl, cream Fleischmann’s and brown sugar with an electric mixer on medium speed until blended.
- Slowly add Egg Beaters (or VeganEggs) and vanilla; mix until well-blended.
- Gradually add flour mixture; mix just until combined.
- Stir in cranberries and almonds.
- Spread mixture in a baking dish and bake for 20 minutes, or until a wooden pick inserted into the center comes out clean.
- Cool slightly and serve warm or at room temperature.
Notes
Tips
- For a nuttier flavor, toast almonds in a 350°F oven on an ungreased baking sheet for 8 to 10 minutes or until light brown.
- Store bars in an airtight container for up to a week.
- Make them eggless by using Vegan Eggs a plant-based egg replacement
Meredith K. writes on behalf of PAM® cooking spray.
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 216Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 153mgCarbohydrates 42gFiber 4gSugar 24gProtein 6g
Nutrition information isn’t always accurate.
It is a product I use baking and cooking. This post has been updated to our new recipe format for easy printing. We hope you enjoy making this recipe anytime you are looking for a snack or dessert that is eggless and healthy!
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