Pineapple Mango Salsa Recipe
This Pineapple Mango Salsa Recipe is really easy to make! I used it to top my grilled chicken and eat it with tortilla chips. It can be used as an appetizer or topping for chicken, grilled chicken, fish, or fish tacos…
If you like this recipe, you also might like our Cream Cheese Tortilla Rollups or our favorite drink recipe for a Frozen Blended Blue Margarita. At the end of the post is our Hawaiian Grilled Chicken topped with this salsa. Sooo tasty!
Pineapple Mango Salsa
With a few fresh ingredients, spices, and lime, you can make this homemade salsa with pineapple. It’s quick and easy to make. This salsa can be used as a topping on chicken (or fish) or when making Hawaiian chicken. Or use it to eat as an appetizer with tortilla chips.
Pineapple Mango Salsa Recipe
Ingredients
- 1 Pineapple cut up (You will only use 2 cups; reserve the rest for something else)
- 1 Mango cut up
- 1 tsp. Garlic, Pepper, Sea Salt (start with 1/2 tsp. and add more to your taste preference)
- 1/4 + 1/3 cup purple onion (I added more, pick your preference. The Total was equal to .58 cup)
- 1 Lime (use a fresh lime to squeeze into the salsa or bottled RealLime juice)
- 1/2 cup of cilantro
- 1 jalapeno, seeded and minced
Recipe Notes: If you omit the mango (because you don’t like it or have it), it still makes a delicious Pineapple Salsa! If you don’t like jalapeno, you can omit it. But, by seeding, it typically makes jalapenos less spicy. Gives you that perfect combo of sweet and spicy. In a hurry? Scroll down to print the recipe.
Instructions
How To Make Pineapple Mango Salsa
- Cut up the pineapple and dice it into bite-sized pieces.
- Next, cut up the mango and cube it.
- Mince or small chop: .58 cup of purple onion (red onion).
- Finely chop half a cup of cilantro.
- Cut and seed, then mince 1 jalapeno.
- Add the ingredients to a mixing or prep bowl.
- Then cut and squeeze one lime onto the fruits and vegetables.
- Add the seasonings, mix, and stir them together.
- Serve the pineapple mango salsa in a bowl or top your favorite recipes with this salsa. Enjoy!
* For the purple onion (red onion), at first I used 1/4 cup, but ended up adding 1/3 cup more. Use it to your preference!
Helpful kitchen tools to cut down the prep time!
- A Food Chopper like this cuts the time down for prep. I wouldn’t use it for the pineapple or mango. It’s great for firm vegetables and fruits.
- Pineapple Corer and Slicer, like this, will make it easier.
- Mango Slicer is another helpful kitchen tool.
Helpful Resources for this recipe
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Keep refrigerated until ready to use. Or serve it, it’s ready to serve or use. Be sure to subscribe to the grilled chicken I made to go with this salsa!
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Pineapple Mango Salsa
Pineapple Mango Salsa is easy to make, sweet with a hint of mild spiciness, and so delicious! It's perfect for serving with tortilla chips or topping chicken, grilled chicken, and fish. Enjoy this Pineapple Mango Salsa Recipe!
Ingredients
- 1 Pineapple cut up (You will only use 2 cups, reserve the rest for something else)
- 1 Mango cut up
- 1 tsp. Garlic, Pepper, Sea Salt (start with 1/2 tsp. and add more to your taste preference)
- 1/4 + 1/3 cup purple onion (I added more, pick your preference. The Total was equal to .58 cup)
- 1 Lime (use a fresh lime to squeeze into the salsa or bottled RealLime juice)
- 1/2 cup of cilantro
- 1 jalapeno seeded and minced
Instructions
How To Make Pineapple Mango Salsa
- Cut up the pineapple and dice it into bite-size pieces.
- Next, cut up the mango and cube it.
- Mince .58 cup of purple onion (red onion).*
- Finely chop half a cup of cilantro.
- Cut and seed, then mince 1 jalapeno.
- Add the ingredients into a mixing or prep bowl.
- Then cut and squeeze one lime onto the fruits and vegetables.
- Add the seasonings, mix, and stir them together.
- Serve the recipe in a bowl or top your favorite recipes with this salsa. Enjoy!
Notes
- If you omit the mango (because you don’t like it or have it) it still makes a delicious Pineapple Salsa! If you don’t like jalapeno you can omit it. But, by seeding it typically jalapenos are less spicy. Gives you that perfect combo of sweet and spicy.
- For the purple onion at first, I used 1/4 cup but, ended up adding 1/3 cup more. Use it to your preference!
- Serving size may vary depending on use and the amount served. (4-6 servings may be more accurate). Make adjustments as needed.
- You can store leftovers in the refrigerator for a few days (as long as no double-dipping has occurred).
Recipe Variations
- Add chopped red bell peppers or red and green bell peppers.
- Use spices like coriander (instead of cilantro).
- 1/4 tsp. red chili powder
- Spice it up with a little cumin powder.
- (recipe source for variations)
Helpful Resources for this recipe
Recommended Products
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Hawaiian Grilled Chicken
Related Homemade Salsa Recipes
Salsa Recipes
- Pineapple Mango Avocado Salsa
- Pineapple Mango Salsa Recipe (from the cookbook 150 Best Dips & Salsas)
- Strawberry Avocado Salsa Recipe
- Homemade Salsa Recipe
- Corn Salsa Recipe
- Find even more appetizer recipes here.
