Dear Creatives, This is the perfect bundt cake recipe for Mother’s Day Brunch or anytime as a matter of fact. It is easy, ever so good & it will travel easy if taking it with you. Slice it big or small you but, you will be reaching for more. Have your cinnamon bundt cake slice with a cup of coffee, tea or milk for the kids. Not too sweet, yet the center has just enough gooey goodness to make you smile after each bite of this cinnamon bundt cake.
Sammie & I went round & round. She wanted cinnamon cookies, I wanted to bake some kind of cake. This was our compromise a cinnamon bundt cake. We have been trying to get in as much baking as possible because once summer heat hits that’s it for heating up our ovens unless we get a cool day or foggy morning. On the hunt we went for the recipe, but what I didn’t realize is how much we’d been baking & I ran out of flour & sugar. No worries, I just adapted the cinnamon bundt cake recipe to include whole wheat flour & brown sugar vs. running to the store with half the batter ready.
Find your prettiest platter or one your mom or grandma handed down to you. Lay some edible flowers around the plate or add a glaze. It could be one with vanilla or one with a coffee glaze.Easy options to dress up this cinnamon bundt cake that is perfect for your Mother’s Day brunch….
No I didn’t take photos of the process this time. I was too busy adjusting the recipe, asking Sammie to get the pets out of the kitchen & tending to our new puppy under foot. I am going to share both recipes you decide which to try but, either is going to be easy to make, delicious & a crowd please r. Bonus extra goodness for every cinnamon lover out there! I think I could of pulled my cinnamon bundt cake out 5 minutes earlier as our oven runs hot but, it was oh so yummy & moist. ( I used the FAGE yogurt I reviewed here on the blog in it) You can substitute the sour cream for Fage Yogurt in both the recipes! The Whole Wheat Recipe shows the substitution & is the one I made above.
The original recipe:
My adapted Recipe uses yogurt instead of sour cream, omits nuts & glaze topping. Optional glaze toppings these two might be perfect Vanilla Glaze or Coffee Glaze that I saw with this Gingerbread bundt cake which I might have to try during the holiday season.
What are your Mother’s Day Plans? When is the last time you made a bundt cake? Do you have a favorite bundt cake recipe?
Before you go don’t forget to enter the Giveaway while your here!