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Are you looking for an easy spring or summer cookie to make? Or just love the combination of strawberry and lemon? This is an easy recipe for Strawberry Lemonade Crinkle Cookies. This is one of our cake box cookie recipes. Don’t run if you haven’t tried them because they are tasty. I love a good shortcut for making cookies, and these cakebox cookies will be a hit with the family. It is perfect if you are short on time or want an easy cookie recipe.
Plus, if you are looking for spring flavors, these will hit the mark! We’ve been having spring-like weather in between the rains.
Today’s strawberry lemonade cookies recipe is one that I think you’ll love for spring, Easter, or summer. Or anytime you want a lemon or strawberry fix. Can you see these as Easter cookies on a pretty plate? Yes, yes, yes!
Strawberry Lemon Crinkle Cookies
Have you ever tried crinkle cookies? I have made chocolate ones before, too. But I lost my chocolate recipe, though! And I don’t know how I misplaced it. But I recently got a recipe organizerfor keeping my offline recipes organized. The online recipes I like to pin.
If you are looking for a lemon crinkle cookie from scratch, try this recipe for olive oil sugar cookies. It has freshly grated lemon in it. You can add 1/2 tsp. lemon extract for an even more lemony taste. They are so good. Do you love lemon cookies? My latest ones are just as good.
Are you looking for something else to make for your celebrations? Or Easter or spring?
For your convenience, I’ll add a few of our favorites to the end of the post. Below are the steps for making these strawberry lemonade-sugared cookies and a printable recipe!
How to make strawberry lemonade cookies
First, grab your supplies. This is a cake mix cookie recipe that is easy to make in a big batch.
Ingredients for Strawberry Lemonade Crinkle Cookies
Instructions for the Strawberry Lemon Cake Box Cookies
Preheat the oven to 325°
How to Make the Strawberry Lemonade Cookies
Next, mix the Cookies, chill, and roll the cookies into a ball, and roll in powdered sugar
In separate bowls – Add cake mix, 2 eggs, and 1/3 cup of oil. (one bowl, 2 eggs, and 1/3 cup of oil for each cake mix). Mix well.
Refrigerate for 30 minutes.
Take a nickel-sized portion of each flavor and roll it in your hands into a ball.
Take the two balls and carefully roll them together into a single ball.
Roll each ball in powdered sugar and place on a lightly greased cookie sheet.
Baking the lemon crinkle cookies
Bake the cookies for 10-12 minutes.
Remove and let them cool for about 5 minutes before moving them. Then gently move them from the cookie sheet, finishing the cooling process.
Serve and enjoy!
Recipe Notes:
The Cookie servings you get will vary with the size and consistency of the cookies you create.
I like to crack my eggs in a separate bowland then add them to the cake bowl. That way, I’m sure to have the freshest eggs in the batter, no bad eggs in my cookie dough.
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Strawberry Lemonade Crinkle Cookies (Cakebox Cookie Recipe)
Strawberry Lemonade Crinkle Cookies are so easy for anyone to make! A pink and yellow cookie that is delicious for spring, Easter, and other celebrations. Sprinkled with confectioner sugar after baking and made with a cake mix. These strawberry lemonade cakebox cookies will be the hit of your next party!
Prep Time5 minutes
Cook Time12 minutes
Additional Time5 minutes
Total Time5 minutes
Ingredients
1 box Betty Crocker Delights Super Moist Lemon Cake
1 box Betty Crocker Delights Super Moist Strawberry Cake
4 eggs
2/3 cup of cooking oil
1 cup powdered sugar (confectioner sugar)
2/3 cup of cooking oil
Instructions
Add 1 cake mix 2 eggs and 1/3 cup of oil in two separate bowls.
Mix well
Refrigerate for 30 minutes
Preheat oven to 325F
Take a nickel-sized portion of each flavor and roll it in your hands into balls.
Next, Take the two balls and carefully roll them together into a single ball.
Roll each ball in powdered sugar and place on a lightly greased cookie sheet.
Bake for 10 to 12 minutes.
Remove and let cool for 5 minutes before removing from the cookie sheet.
Top with additional sprinkled powdered sugar, before cookies are cooled (optional).
Notes
Bake time may vary due to oven or altitude. Check them before the expected baking finish time.
Sprinkle the tops of the cookies with additional powdered sugar after the cookies have baked, before fully cooling.
Total servings may vary slightly due to the size of the cookies you make.
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They looks so cute and colorful!!
We don’t have the cake mix here, but you can always send me some…. Cookies I mean 🙂
Hi Winnie, Thanks! Yes, I could! Have a great day and thanks for stopping by. See you again soon.
Yum! These are so perfect for spring and Easter:)
Hi JoAnna, Thanks! Hope you get to enjoy some spring cookies soon.
These look so pretty perfect for Easter! Love them! Pinned 🙂
Hi Lauren, Thanks for the Pin and complement. Hope to see you again soon.