Blackberry Peach Coffee Cake – I love this time of year when my favorite summer fruits are in season. I grabbed the juiciest peaches and blackberries to make easy cake recipes. This cake recipe reminds me of an old fashioned cake. It is a cross between a coffee cake and an upside-down cake. In summer I love lightly frosted or topped with whip cream vs fully frosted cakes.
To be honest, I am really focusing on lighter recipes lately. Although, I don’t have my grandma’s recipe for the peach cake she made something similar to this. I adapted a white cake recipe adding the fruits of summer to recreate a recipe similar to hers. What are your favorite summer fruits?
Blackberry Peach Coffee Cake
- This recipe uses two round cake pans
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- First, make a cake batter.
- Then add summer fruits.
First I washed the blackberries. Leave most all the blackberries whole. Except for a few you can cut them in half. Do this if your blackberries are really big.
Then I washed, peeled, and chopped the peaches into bite-size pieces. When the fruit is ready, set to the side.
How to make this coffee cake recipe
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Prepare your cake pans. (spray and lightly flour, dump out excess flour)
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Cover the cake pan with part of your batter.
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Next, take the peaches along with the blackberries and slip them into the cake batter.
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Then covered slightly more with a little batter over the top of the fruit.
This really is a yummy summer cake that is perfect with coffee or iced tea.
Blackberry Coffee Cake Recipe
Blackberry Peach Coffee Cake is a yummy summer cake that is perfectly paired with coffee or iced tea. Notes: I used 9 inch cake pans. Adapted from i am baker Nutrition information isn’t always accurate.
Blackberry And Peach Coffee Cake
Ingredients
Instructions
Prep prior to preparing the cakes
Start to prepare cake mix
Notes
Nutrition Information
Yield
8
Serving Size
1
Amount Per Serving
Calories 606Total Fat 24gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 9gCholesterol 192mgSodium 320mgCarbohydrates 89gFiber 1gSugar 60gProtein 10g
You will need to grease and flour the pans prior to inserting the cake-batter into the cake pans. Watch the baking time as adding fresh fruits with batter can make cook times vary on cake recipes.
After the cake is done. Let it cool a bit. Then you can go around the edges with a knife and flip cake out onto a cake plate. This is one of those cake recipes you’ll love using your favorite summer fruits in.
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- Do you need new cake pans? My favorites are my Wilton 9 inch Cake Pans
What types of summer desserts do you enjoy making?
If you are looking for more recipes with peaches, see our peach recipes.
Looking for more things to bake?
WOWWWW
What a FABULOUS and mouth-watering cake
Theresa – you have no idea how I wish I could grab a HUGE slice!!
Hi Winnie, Thanks so much! & wish I could pass you a slice. See you again soon. Thanks for stopping by & your lovely comment.