Strawberry Icebox Pie – Easy No-Bake Dessert Recipe

This Strawberry Icebox Pie is a creamy, refreshing no‑bake dessert that’s perfect for warm weather and summer gatherings. Made with a graham cracker crust, fresh strawberries, and a lush strawberry‑cream filling, this easy make‑ahead pie comes together quickly and chills to a light, delicious finish.

Are you looking for something else? Visit our dessert category. Or our hub for Icebox Cake Recipes and desserts. If you like this recipe, you might like our Lemon Icebox Pie recipe, too.

Why You’ll Love This Strawberry Icebox Pie

• No‑bake — easy to make ahead
• Perfect for summer and parties
• Silky, creamy strawberry filling
• Light and refreshing

Strawberry Icebox Pie

This is a really easy no-bake icebox pie recipe. I adapted it slightly from a recipe I found in a magazine that was for another icebox pie. This strawberry icebox pie with condensed milk is tasty. Let's make it!

Ingredients for Strawberry Icebox Pie

Graham Cracker Crust

• 16 graham crackers (about 1–2 packages, depending on brand)
• 3 Tbsp. sugar
• 8 Tbsp. (1 stick) melted butter

Pie Filling

• 2 cups fresh strawberries, hulled and smashed
• ½ cup additional strawberries (for topping)
• ½ cup sugar
• 1 envelope powdered gelatin (¼ oz)
• ¼ cup fresh lemon juice
• 14 oz. can sweetened condensed milk
• 8 oz. cream cheese (softened), start with 4 oz and add more if needed
• 2 cups heavy cream (chilled — 1 cup for folding into filling, 1 cup for topping

Strawberry Icebox Pie Step-by-Steps

Preheat & Prep Crust

1. Heat oven to 375°F.
2. In a food processor (or plastic bag + rolling pin), crush graham crackers into crumbs.
3. Mix crumbs with sugar and melted butter until well combined.
4. Press into a 9″ pie dish, up the sides and on the bottom.
5. Bake 15 minutes; cool completely.

Make Strawberry Base

1. Mash strawberries and mix with sugar.
2. Cook in a saucepan with gelatin and lemon juice until the gelatin dissolves (about 5 min).
3. Let cool slightly.

Make Filling

1. In a large bowl, beat softened cream cheese with condensed milk until smooth.
2. Add the strawberry mixture and stir gently.
3. Whip 1 cup of heavy cream to soft peaks; fold into the strawberry filling.
4. Spread mixture evenly into the cooled crust.

Chill

Cover with plastic wrap and refrigerate overnight (or a minimum of 6–8 hrs) so it sets.

Serve

1. Before serving, whip the remaining 1 cup of heavy cream; dollop or spread it over the pie.
2. Top with extra sliced strawberries

Overview of the Strawberry Refrigerator Pie Quick Steps

There are six easy steps to this pie recipe. If you have never made one, this will help you decide if the recipe is right for you.

1. Make a homemade graham cracker crust (or purchase one).
2. Use a food processor to smash your strawberries (or mash them with a fork).
3. Cook the strawberries on the stove for 5 minutes with the gelatin and lemon juice.
4. Mixing cream cheese and other ingredients.
5. Pouring into a baked graham cracker pie crust.
6. Refrigerate overnight or put your no-bake dessert into the icebox, and then refrigerate until ready to serve.

You'll enjoy this strawberry pie, a no-bake dessert. If you are looking for a strawberry fridge cake with Cool Whip, you'll like this recipe for Strawberry Icebox Cake. 

If you like your icebox pies firm, you can remove the Saran Wrap, cover the pie with aluminum foil, then put it in the freezer (for a bit) after the 24-hour chill time before serving. It will make the texture like an ice cream cake.

Print the Strawberry Icebox Pie Recipe

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Yield: 8 slices

Strawberry Icebox Pie – Easy No-Bake Dessert

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This Strawberry Icebox Pie is a creamy, sweet, and easy no-bake dessert perfect for summer parties or a simple family treat. Ready in just 30 minutes and chilled to perfection!

Prep Time 30 minutes

Cook Time 15 minutes

Additional Time 6 hours

Total Time 6 hours 45 minutes

Ingredients

Graham Cracker Crust

Toggle ingredient group

• 16 graham crackers (about 1–2 packages depending on brand)
• 3 Tbsp. sugar
• 8 Tbsp.(1 stick) melted butter

Pie Filling

Toggle ingredient group

• 2 cups fresh strawberries, hulled and smashed
• ½ cup additional strawberries (for topping)
• ½ cup sugar
• 1 envelope powdered gelatin (¼ oz)
• ¼ cup fresh lemon juice
• 14 oz. can sweetened condensed milk
• 8 oz. cream cheese (softened) start with 4 oz and add more if needed
• 2 cups heavy cream (chilled — 1 cup for folding into filling, 1 cup for topping)

Instructions

Preheat & Prep Crust

1. Heat oven to 375°F.
2. In a food processor (or plastic bag + rolling pin), crush graham crackers into crumbs.
3. Mix crumbs with sugar and melted butter until well combined.
4. Press into a 9″ pie dish, up the sides and on the bottom.
5. Bake 15 minutes; cool completely.
   

Make Strawberry Base

1. Mash strawberries and mix with sugar.
2. Cook in a saucepan with gelatin and lemon juice until the gelatin dissolves (about 5 min).
3. Let cool slightly.

Make Filling

1. In a large bowl, beat softened cream cheese with condensed milk until smooth.
2. Add the strawberry mixture and stir gently.
3. Whip 1 cup of heavy cream to soft peaks; fold into the strawberry filling.
4. Spread the mixture evenly into the cooled crust

Chill

Cover with plastic wrap and refrigerate overnight (or a minimum of 6–8 hrs) so it sets.

Serve

1. Before serving, whip the remaining 1 cup of heavy cream; dollop or spread it over the pie.
2. Top with extra sliced strawberries.
3. Serve and Enjoy!

Notes

1. If the filling seems too soft, add the remaining 4 oz of cream cheese for more structure.
2. For extra firmness, freeze pie for a short period after chilling.
3. Use a pre‑made crust if you want a shortcut — just pop it in the fridge instead of baking.

Recommended Products

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• 
  Ceramic Pie Pan, 9 inch Pie Dish for Baking, Non-Stick, Oven & Dishwasher Safe, Farmhouse Decor Quiche Baking Dish, Pie Plate, Deep Dish Pie Pan (Embossed Dots)

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 479Total Fat 29gSaturated Fat 17gUnsaturated Fat 13gCholesterol 79mgSodium 189mgCarbohydrates 51gFiber 3gSugar 32gProtein 6g

Not all nutritional information is always 100% accurate.

Pro Tips & Variations

• No-bake shortcut: Use a store-bought graham cracker crust to save time.
• Extra firmness: Add the remaining 4 oz cream cheese if your filling seems too soft.
• Make it gluten-free: Use gluten-free graham crackers in the crust.
• Freeze for a firmer slice: Chill overnight, or freeze for 30–45 minutes before serving.
• Fresh fruit topping: Add sliced strawberries, raspberries, or blueberries for a colorful garnish.
• Flavor twists: Stir in a teaspoon of lemon zest for a bright, fresh note, or a teaspoon of vanilla extract for extra creaminess.
• Mini version: Make individual servings in jars or small ramekins for parties.

Frequently Asked Questions (FAQ)

Q: Can I use a store-bought crust?
A: Yes! A pre-made graham cracker crust works perfectly and saves prep time.

Q: How long will this pie keep in the fridge?
A: Stored in an airtight container, this pie stays fresh for 2–3 days.

Q: Can I make this pie ahead of time?
A: Absolutely! Make it the night before and chill overnight for best results.

Q: Can I make it dairy-free?
A: You can try a non-dairy cream cheese and coconut cream in place of regular cream, but the texture will be slightly different.

Q: Can I freeze this pie?
A: Yes, for best results, freeze for 30–45 minutes for a firmer slice. Avoid long-term freezing as it may affect the texture of the filling.

Q: Can I add other fruits?
A: Definitely! Blueberries, raspberries, or a mix of berries work well.

You can always use a quality canned whipped creamto top the pie when done. However, you will still need heavy whipping cream inside your pie.

The thing I love about these no-bake desserts is that if any baking is required, it's for a very short time. You'll love this pie with graham cracker crust, but if it gets to be over 100 degrees where I live/ I head to the store or pop online and get one in advance for a pre-made graham cracker crust.No harm, just a shortcut anyone can take, and I'm sure your pie eaters won't mind.

More Dessert Recipes

• Strawberry Trifle Icebox Cake (mini)
• Strawberry Lemon Dessert (No‑Bake)
• See our dessert category.

Icebox cake recipes, no-bake desserts, and pies!

• Lemon Icebox Pie recipe
• Strawberry Icebox Cake
• Banana Icebox Cake
• Pie Recipes
• Step by Step How To Make Graham Cracker Crust (without a food processor) * Note: the recipe is slightly different from the crust in this recipe. But, good reference for anyone who has never made a graham cracker pie crust.