Strawberry Mango Daiquiri Recipe: Blended With Delicious Layers

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Strawberry Mango Daiquiri is sweet, tasty, frozen, layered, and so sippable. See how easy it is to blend this frozen daiquiri cocktail. With simple ingredients; strawberries, mango, white rum, triple sec, and limes, plus ice you will quickly blend up this drink to enjoy!

This cocktail is easy to make! And it looks so pretty with its strawberry pink layer and mango yellow layer. Looking for something else? See all our Drink recipes.

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Strawberry Mango Daiquiri – Read the full instructions before starting the recipe. Blend the two layers separately. Add to a large glass or pouring container until ready to layer into your cocktail glasses. The blender carafe will be rinsed in between, making the two layers. Let’s make this beverage to enjoy!

Strawberry Mango Daiquiri Recipe

You will need a blender, jigger, ice, and the ingredients (listed below) to make this frozen strawberry daiquiri cocktail.

Serving Size 2

This recipe is for two servings. Please note that these calculations are approximations, and the actual number of servings may vary depending on factors such as the desired serving size and personal preference for ingredient ratios. And the style of ice (crushed or cubes) of the ice cubes. Or if you are using fresh or frozen fruits. Adjusting the ingredient quantities or serving sizes can help you achieve the desired number of servings.

Ingredients

Frozen Strawberry Mango Cocktail

How To Make the Yellow Layer For the Daiquiri Cocktail

• 1/3 Cup of Mango
• 1 ounce of White Rum
• 1/2 ounce of Triple Sec
• 1 Cup Ice Cubes

How to Make the Red Layer For the Daiquiri Cocktail

• 1/3 Cup of Strawberries
• 1 ounce of White Rum
• 1 Tablespoon of Lime Juice
• 1/2 ounce of Triple Sec
• 1 Cup Ice Cubes

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Instructions

1. Add the white rum, triple sec, mango, and ice into the blender.
2. Blend on the frozen drink setting (or high) on your blender.
3. Rinse out the blender.
4. Add the strawberries, lime juice, white rum, and ice cubes into the blender.
5. Blend on the frozen drink setting on your blender.
6. If you are adding sugar to the rim prepare the glass (steps are later in the post if needed).
7. Pour both the red and the yellow, frozen cocktail layers into hurricane glasses or other glasses creating a layered look.
8. Garnish with a strawberry and lime slice.
9. Insert a reusable straw, add a cute cocktail umbrella, and enjoy!

Cheers!

Can you use flavored Rum instead of White Rum?

• Yes, you can absolutely use flavored rum instead of white rum when making a strawberry mango daiquiri. Using flavored rum can add an extra layer of complexity and enhance the overall taste of the cocktail. It allows you to experiment with different flavors and create unique variations of the daiquiri.

• Flavored rums come in a wide range of options, such as coconut, pineapple, banana, or even strawberry-flavored rum. When selecting a flavored rum, consider the flavors you want to highlight or complement in your strawberry mango daiquiri. For example, if you want to intensify the mango flavor, you might consider using a mango-flavored rum.

• Keep in mind that flavored rums may vary in sweetness levels, so you may need to adjust the amount of additional sweetener you add to the cocktail. It’s a good idea to taste the mixture as you go and adjust the sweetness to your preference.

Experimenting with different flavored rums can be a fun way to personalize your strawberry mango daiquiri and create a unique twist on the classic recipe.

Can You Use Frozen Strawberries and Mangos Instead of Fresh Ones To Make a Strawberry Mango Daiquiri?

Yes, you can use frozen strawberries and mango instead of fresh ones when making a strawberry mango daiquiri. Using frozen fruit can be a convenient option for you. Especially if fresh fruit is not readily available or out of season.

• Using frozen fruit has a few advantages. Firstly, it helps to chill the drink and reduces the need for additional ice, which can dilute the flavors. Secondly, frozen fruit often retains its sweetness and flavor, making it a suitable choice for blending into a daiquiri.

• To use frozen strawberries and mango in your daiquiri, simply thaw them slightly before blending. But, avoid thawing the fruit thoroughly, as it can become mushy and watery.

• Frozen fruit can make the daiquiri thicker, so you might need to adjust the liquid ingredients to achieve the desired consistency. You can add a splash of juice, water, or additional rum to thin it out if necessary.

Should you rim the glass with salt or sugar?

When it comes to rimming the glass for a strawberry mango daiquiri, sugar is typically the more common choice over salt. Sugar adds a touch of sweetness and complements the fruity flavors of the cocktail. However, the choice between sugar and salt ultimately depends on personal preference and the desired flavor profile of your drink. Or omit the step altogether.

To rim the glass with sugar, follow these simple steps:

1. Prepare the glass: Take a shallow plate or saucer and pour a small amount of sugar onto it. Make sure the plate is wide enough to accommodate the rim of the glass.
2. Wet the rim: Take a slice of lime or a wedge, and rub it along the outer rim of the glass. This will moisten the edge, allowing the sugar to stick.
3. Dip the glass: Invert the glass and gently dip the moistened rim into the plate of sugar. Tilt and rotate the glass to coat the rim evenly.
4. Tap off excess sugar: Carefully tap the glass to remove any excess sugar, ensuring a clean and neat presentation.

By rimming the glass with sugar, you can add a decorative and visually appealing touch to your strawberry mango daiquiri, enhancing the overall presentation and sweetness of the cocktail.

• However, if you prefer a slightly savory or contrasting flavor, you could consider rimming the glass with a salt-sugar combination or even just salt. This variation can create a unique balance of flavors, especially if you enjoy the interplay of sweet and salty tastes.
• Ultimately, the decision to rim the glass with sugar or salt is a matter of personal preference and experimentation. Feel free to try both options and see which one enhances your strawberry mango daiquiri to your liking.

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Print The Cocktail Recipe

Strawberry Mango Daiquiri Recipe

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Yield: 2

Strawberry Mango Daiquiri

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Strawberry Mango Daiquiri is sweet, tasty, frozen, layered, and so sippable. See how easy it is to blend this frozen daiquiri cocktail. With simple ingredients; strawberries, mango, white rum, triple sec, and limes, plus ice you will quickly blend up this drink to enjoy! This cocktail is easy to make! And it looks so pretty with its strawberry pink layer and mango yellow layer. Print the Strawberry Mango Daiquiri Cocktail Recipe and enjoy!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

Yellow Layer for the Strawberry Mango Daiquiri Cocktail

• 1/3 Cup of Mango
• 1 ounce of White Rum
• 1/2 ounce of Triple Sec
• 1 Cup Ice Cubes

Red Layer For the Strawberry Mango Daiquiri Cocktail

• 1/3 Cup of Strawberries
• 1 ounce of White Rum
• 1 Tablespoon of Lime Juice
• 1/2 ounce of Triple Sec
• 1 Cup Ice Cubes

Instructions

1. Add the white rum, triple sec, mango, and ice into the blender.
2. Blend on the frozen drink setting (or high) on your blender.
3. Rinse out the blender (between making layers in the blender).
4. Add the strawberries, lime juice, white rum, and ice cubes into the blender.
5. Blend on the frozen drink setting on your blender.
6. If you are adding sugar to the rim prepare the glass (steps are later in the post if needed).
7. Pour both the red and the yellow, frozen cocktail layers into hurricane glasses or other glasses creating a layered look.
8. Garnish with a strawberry and lime slice.
9. Insert a reusable straw, add a cute cocktail umbrella, and enjoy!

Notes

Read the full instructions before starting the recipe. Blend the two layers separately. The blender carafe will be rinsed in between, making the two layers. Add to a large glass or pouring container until ready to layer.

You will need a blender, jigger, ice, and the ingredients to make this frozen strawberry daiquiri cocktail.

Serving Size Notes:

This recipe is for two servings. Please note that these calculations are approximations, and the actual number of servings may vary depending on factors such as the desired serving size and personal preference for ingredient ratios. And the style of ice (crushed or cubes) of the ice cubes. Or if you are using fresh or frozen fruits. Adjusting the ingredient quantities or serving sizes can help you achieve the desired number of servings.

Recommended Products

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• 
  Vitamix Blender 
• 
  4 Piece Hurricane Glass Set

Nutrition Information

Yield

2

Serving Size

1
Amount Per Serving Calories 126Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 10mgCarbohydrates 11gFiber 1gSugar 9gProtein 0g

Not all nutritional information is always 100% accurate.

Do you want to make a non-alcoholic version of this drink? Non-Alcoholic Strawberry Mango Daiquiri

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