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Cake or Pie? Its A Pake! Topped With #CoolWhipFrosting

ByTheresa Huse
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Dear Creatives, I have a great dessert to share with you today! It’s a recipe for a Pake, you know like on Drop Dead Diva when Stacy accidently creates a cake in a pie. Stacy loves it so much that with the help of Jane she opened up a Pake shop. Stacy would love topping her Pakes with Cool Whip Frosting. Unlike Stacy….

This recipe is no accident! No, I’m not opening a pake shop! You can celebrate everyday! You don’t need an excuse to make this delicious dessert! As a matter of fact, every day needs to be a little sweeter & it is easy to do with this recipe just by adding  some delicious Cool Whip Frosting to the top! This is the icing on the cake to any great day. So let me show you just how it’s done!

Teaser image of Pake

First you make a list, grab some coupons if your like me. Then you grab your re-usable grocery bags, being Eco  friendly & go shopping. I love that I live so close to Walmart! Maybe I should of walked? You know I am having some of this!

  

 

Gather all your needed items. Visit here to see all  of my Google+ Album & Shop

 

Another teaser image! Like I said, I should of walked to Walmart! Now onto the making of the pie crust. 

 Pie Crust- Bottom of Pake 

  • 9″ deep dish or 10″ Pie crust – unbaked
  • Chocolate sauce 1 square unsweetened chocolate
  • 1/2 cup water
  • 2/3 cup sugar
  • 1/4 cup butter
  • 1 tsp vanilla extract

  • 1) First gather all your supplies
  • 2) mix everything but vanilla & water use pastry cutter after shortening is cut in, then add water & vanilla
  • 3) work it until it is mixed  & looks similar to image above with lumps
  • 4) with clean hands kneed into a ball
  • 5) roll
  • 6) flour lightly fold in half
  • 7) put in dish, unfold & line baking dish
  • 8) make it look pretty on edges
  • 9) oh, sorry I couldn’t wait to show you the results with your cool whip frosting choices!
Melt your chocolate mixture & let it cool. Tip & note to self for next time! I didn’t let mine cool enough & then waited & it mixed all together ( oh, but it turned out so good any way! )
Now, make the cake batter & pour it into shell

 

 

Pour your melted, cooled chocolate mixture into the cake & don’t stir! Top with chopped nuts.

 

 

Next bake at 350* for 60 min. While your waiting, think to yourself top it with chocolate or vanilla Cool Whip Frosting? & repeat question to yourself…..

 

 

 Did you decide? Next step make someone’s day sweeter! Insert _________

 

 

Serve it warm for those that can’t wait! Or let cool & serve it later. Deli sh!! (  full: Inn Keepers Pie Recipe ) Cool Whip Frosting s are great for using in your pastry bags & pipes so easily! I can’t wait to get some more to practice my piping skills, you know I love cupcakes! Cool Whip Vanilla Frosting would be perfect for my favorite vanilla, vanilla cupcakes. Isn’t this photo dreamy? Or is it just all the sugar gone to my head? Seriously,  its not from the Cool Whip Frosting s! Check out the ingredient list:

 

 

Chocolate & Vanilla nutrition values vary slightly. Don’t wait for the full recipe to make something! Top your favorite dessert recipes with Cool Whip Frosting and love it as much as we do!

 

 

 

What Cool Whip Frosting s are your favorites?
Have you ever made a Pake?
 

 

 

Disclosure: I am a member of the Collective Bias™ Social Fabric® Community. This content has been compensated as part of a social shopper insights study for Collective Bias™ and Kraft Cool Whip. #CoolWhipFrosting #CBias #SocialFabric All opinions are 100 percent my own and based on my own experience with this product.

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Photographer. Foodie, DIY/Crafter. Mom to 5 who loves to share recipes and creativity...

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14 Comments

    1. Hi Melissa, Thanks for your visit! It is & when Sammie was watching me add photos she asked for another piece, lol! Oh, you’ll have to wait. I promise to share some of the recipes soon!

    1. Thanks for your visit Kathy! It is unique & delicious. I’ll be posting links to recipe soon! & …

    1. Hi Jocelyn, it is a recipe from colonial times. I will be sharing it soon! Thanks for your visit & hope to see you soon.

    1. It was so good & didn’t last long in the house! lol Full recipe coming soon! Thanks for your visit Rachel!

  6. Your Pake does look delicious! I’m so glad you shared the recipe because I’d love to give it a try! I would certainly be the hero of the kitchen with my family!

    1. You should I plan on sharing the recipe I used soon! The pie crust is an amazing recipe & no fail easy! Thanks for your visit.

    1. Oh yes Libby, it is heavenly & I will be sharing the rest of the recipe soon! Stay tuned. Thanks for stopping in & commenting.

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