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Are you looking for a recipe for pumpkin cookies? Make a batch of these Pumpkin Oatmeal Cookies. They are milk dunkin’ cookies that are a tasty treat to eat and easy to make. Are you ready for the baking season? I am, I love fall. Baking, the cooler weather, and making cookies like these which are perfect for dunking in coffee or serving up with a tall glass of milk.
The oatmeal pumpkin cookies, and perfect for anyone looking for agluten-free cookies recipebut, the recipe is easily adaptable details below.
Looking for something else to bake? Here’s where to find our favorite cookie recipes. Or scroll down to see our other pumpkin recipes and see what you are in the mood to bake
Pumpkin Oatmeal Cookies
These pumpkin cookies have chocolate chips. But, if you don’t want Pumpkin Oatmeal Chocolate Chip cookies just leave them out, substitute with white raisins or pumpkin seeds. For other variations see recipe notes.
Pumpkin Oatmeal Cookies – Gluten-Free
Makes 24 cookies Prep time: 1 hour 15 minutes Cook time: 12 minutes
Scoopa rounded tablespoon of batter onto the lined baking sheet, leaving an inch to an inch and a half between each cookie.
Bake for nine to 12 minutes, or until the bottom of the cookie has just begun to brown.
Remove from oven and allow to cool on baking sheet for five minutes before removing to a cooling rack to cool completely.Recipe Variations for oatmeal pumpkin cookies
Alternative ways to make these cookies substitute the gluten-free flour for white flour and the gluten-free oats for quick-cooking oats.
These pumpkin cookies have chocolate chips. But, if you don’t want Pumpkin Oatmeal Chocolate Chip cookies just leave them out, substitute with white raisins or pumpkin seeds
Rise And Shine Breakfast-Snack CookieCookies for breakfast?Yes, please!In a hurry or to put in your kids lunches these cookies are packed with dried fruits, seeds and nuts.Make your own variations of this breakfast cookie!
Easy Oatmeal Cookiestry making oatmeal chocolate chip cookies or apricot chocolate chip cookies.
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Pumpkin Oatmeal Cookies- Make bake a batch of cookies anytime you are craving tasty cookies to eat. These are Gluten-Free pumpkin cookies recipe but, easily adaptable. We have other versions of it in the recipe notes. This is one milk dunkin' cookie that's perfect for fall or anytime you are craving a tasty cookie!
Whisk together the melted butter, white sugar, and brown sugar until the sugar is fully dissolved. Add the egg, vanilla, and pumpkin. Whisk to combine.
Add the salt, cinnamon, pumpkin spice, baking soda, and half the flour. Whisk to combine. Stir in remaining flour.
Fold in the oats until just combined, then fold in the chocolate chips until mixed.
Cover and refrigerate for at least an hour.
When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Scoop a rounded tablespoon of batter onto the lined baking sheet, leaving an inch to an inch and a half between each cookie.
7. Bake for nine to 12 minutes, or until the bottom of the cookie has just begun to brown.
Remove from oven and allow to cool on baking sheet for five minutes before removing to a cooling rack to cool completely.
Notes
Alternative ways to make these cookies substitute the gluten-free flour for white flour and the gluten-free oats for quick-cooking oats.
These pumpkin cookies have chocolate chips. But, if you don't want Pumpkin Oatmeal Chocolate Chip cookies just leave them out, substitute with white raisins or pumpkin seeds!
Pumpkin Bread- Nothing says fall likepumpkin bread. You just might want to make two loaves because it won’t last long. Made with fresh pumpkin puree but, you can use canned pumpkin.
Pumpkin MuffinsShut the front door for the best pumpkin muffins EVER! Moist, tasty, not overpowering. Perfectly pumpkin in every way. Did I sound like Mary Poppins? If I was her I’d have a load of these in my carpetbag when heading to a friend’s house or to visit the grandkids. YUM!
Pumpkin Spice Latte (hot, iced, and blended) Girl, get your pumpkin on and get sipping one of these.
Add the salt, cinnamon, pumpkin spice, baking soda, and half the flour. Whisk to combine. 
Recipe Variations for oatmeal pumpkin cookies 
