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Baked Feta Pasta Recipe – (With Tomatoes)

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Baked Feta Pasta Recipe is everything you want it to be. Delicious, cheesy, and flavorful. Ingredients include pasta noodles, feta cheese, fresh cherry tomatoes, basil, extra virgin olive oil, and crushed garlic.

This recipe is easy to make for dinner, brunch, or lunch. You can make this pasta dinner in under one hour.

Make this recipe any time of year! You can also make the recipe during tomato season! Looking for more recipes to make for dinner? See of our all our recipes.

Baked Feta Pasta Recipe

Baked Feta Pasta Recipe - This is easy to make, cheesy... and delicious. Dinner in under 1 hour - Make it now! DearCreatives.com

Inspired by a trending baked feta pasta TikTok recipe I had to create my version. If you haven’t tried making a pasta dish like this you need to make it.

It’s such an easy casserole-style dinner. Perfect for any time of the year. Compared to cooking lasagna, today’s recipe comes together fast! We love recipes like this, do you?

I think you will enjoy cooking baked feta pasta! Bonus, you will have dinner ready in about an hour. It uses fresh ingredients, vegetables, pasta (pantry staple), and melty cheesy goodness. Let’s Cook This!

Ingredients- pasta noodles, basil, feta cheese crumbles, garlic, tomatoes - click to print recipe © DearCreatives.com

Ingredients

Instructions for how to make baked feta pasta

Recipe for pasta with feta cheese and tomatoes with step-by-step images. Written instructions below the steps with images and in the recipe card later in the post.

Gather your ingredients and preheat the oven to 400 F. degrees.

Step by step how to make baked feta pasta - using fresh cherry tomatoes drizzle extra virgin olive oil over the tomatoes, add crushed garlic... print the recipe at DearCreatives.com
Baked Feta Pasta Steps: 1-4 How to make baked feta pasta
Step by step how to make baked feta pasta - steps 4-8 full recipe and instructions for baked feta pasta recipe at DearCreatives.com
Steps 5-8 How to make baked feta pasta
Step by step how to make baked feta pasta - The final steps are cooking the pasta al dente, adding it to the baked feta cheese with cherry tomatoes , mixing and serve when done. Full instructions with step by step images and recipe at DearCreatives.com
Steps 8-12 how to make baked feta pasta

Instructions

  1. Rinse off your cherry tomatoes and add them to an oven-safe baking dish.
  2. Drizzle extra virgin olive oil onto the cherry tomatoes.
  3. Add salt, pepper, and Italian spices and stir together.
  4. Peel the garlic cloves and crush the garlic cloves add them to the dish and stir.
  5. Then, add 8 ounces of crumbled feta cheese and mix.
  6. Bake the mixture in the oven at 400 degrees. Bake until the tomatoes are popping open and the cheese is melty (about 30-40 minutes).
  7. Rinse off the fresh basil and chop about 1/4 cup to add to the baked cherry tomatoes and cheese.
  8. Cook the noodles al dente according to the package. When the noodles are done and rinsed: drizzle a slight amount of olive oil into the pasta to keep the noodles from sticking. If your tomatoes are not out of the oven.
  9. Or after draining immediately add the cooked pasta.
  10. Next, add the chopped basil with the baked tomatoes, stirring it all together.
  11. Combine well!
  12. Serve warm and enjoy!

Enjoy this recipe for baked feta pasta with tomatoes any night of the week!

Baked feta pasta with tomatoes being served onto a plate - Get the recipe for feta pasta at © DearCreatives.com
  • Don’t you love quick and easy dinners? Dinner in an hour or less is my favorite!
  • This recipe for pasta with feta and cherry tomatoes is perfect any time of year!
  • Of course, it’s best when the tomatoes are at their peak ripeness.
  • Do you have a tomato garden? Use ripe tomatoes from the garden in this recipe!
  • The recipe can be made year-round with hot-house tomatoes.

Baked Feta Pasta With Tomatoes

Baked Feta Pasta Recipe - baked feta pasta with cherry tomatoes is easy to make in the oven, add cooked pasta noodles and stir. Make this fresh, tasty and easy dinner. DearCreatives.com

Not cooking it today? Pin it for later! Find the printable recipe below!

If you are crunched for time or don’t have the ingredients you might like this quick, low ingredient recipe for Spaghetti With Olive Oil. (In case you missed this recipe.)

Do you cook with extra virgin olive oil? For a lot of my recipes, I reach for olive oil and extra virgin olive oil. It’s a staple in my pantry! I made this recipe for baked feta pasta with tomatoes with Le Stagioni d’ Italia Extra Virgin Olive Oil which I received for free from my previous post, in the recipe linked above. Use any Extra Virgin Olive Oil or olive oil you have.

I love that olive oils can enhance the flavors of a recipe! Don’t you? I am enjoying continuing to use this product in my recipes.

Have you made any pasta recipes like this lately? Have you made any versions of this recipe yet?

Print The Recipe For Baked Feta Pasta

Yield: 4 servings

Baked Feta Pasta Recipe

Baked feta pasta with tomatoes being served onto a plate - Get the recipe for feta pasta at © DearCreatives.com

Baked Feta Pasta Recipe is everything you want it to be. Delicious, cheesy, flavorful, includes pasta noodles, fresh cherry tomatoes, basil, extra virgin olive oil, and crushed garlic. This recipe is easy to make for dinner, brunch, or lunch. With a few simple ingredients, you can make this pasta dinner in under one hour.

Prep Time 5 minutes
Cook Time 35 minutes
Additional Time 8 minutes
Total Time 48 minutes

Instructions

Gather your ingredients and preheat the oven to 400 F. degrees

  1. Rinse off your cherry tomatoes and add them to an oven-safe baking dish.
  2. Drizzle extra virgin olive oil onto the cherry tomatoes.
  3. Add salt, pepper, and Italian spices and stir together.
  4. Peel the garlic cloves and crush the garlic cloves add them to the dish and stir.
  5. Add 8 ounces of crumbled feta cheese and mix together.
  6. Bake the mixture in the oven at 400 degrees. Bake until the tomatoes are popping open and cheese is melty. (about 30-40 minutes)
  7. Rinse off the fresh basil and chop about 1/4 cup to add to the baked cherry tomatoes and cheese.
  8. Cook the noodles al dente according to the package. When the noodles are done and rinsed; drizzle a slight amount of olive oil into the pasta to keep the noodles from sticking. If your tomatoes are not out of the oven.
  9. Or after draining immediately add the cooked pasta.
  10. Next, add the chopped basil with the baked tomatoes, mixture stirring it all together.
  11. Combine well!
  12. Serve warm and enjoy!

Notes

  • Yes you can use a block of feta cheese vs. crumbles if you like.
  • Why use crumbles? They will melt easier (taking less time) and incorporate into the pasta well.
  • No you don't need to pre-coat the baking dish as you are stirring around the extra virgin olive oil all around when you coat the cherry tomatoes.
  • How much olive oil do you use? About 1/4- 1/2 cup.
  • How much Parmesan cheese? I basically used it as a garnish cheese. Just sprinkle a little or as much as you'd like.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 604Total Fat 41gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 26gCholesterol 52mgSodium 622mgCarbohydrates 44gFiber 3gSugar 5gProtein 16g

Not all nutritional information is always 100% accurate.

Kitchen Tools You Will Need To Make This Recipe

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