Ravioli Lasagna. Yum, yum, it’s so easy to make! I wanted to share a recipe I put a spin on because we all know the thought of spending an hour layering noodles and simmering sauce for a classic lasagna can feel exhausting on a busy weeknight.

That’s why I love this version! The original casserole recipe was for Spinach and Ravioli, but this new spin is a one-dish dinner that is easy to prep, cook, and serve. It gets bonus points for being quick to make—just like our favorite 30-minute meals! Nothing is better than having convenience for busy weeknights.

This Ravioli Lasagna combines creamy Alfredo sauce, vibrant Pesto sauce, and frozen broccoli to deliver that rich, cheesy comfort in under 30 minutes. It’s easily adaptable, so feel free to use your favorite sauces and ravioli types to make it your own.

But if you are looking for a more traditional lasagna, try either of these recipes:

Easy Lasagna with Meat Sauce or Easy Gluten Free Lasagna with No-Boil Noodles. You can use regular no-boil lasagna noodles as a substitute in the Gluten-Free lasagna recipe, too.

As part of my Meal Plan Monday, I thought I’d share my spin on the recipe. Plus, a new product I’ve tried and have used several times now. Let me share how easy it is to make this dinner!

With the help of a few standard kitchen supplies and under 10 ingredients, you’ll have this recipe whipped up and on the table in no time flat!

Ravioli Lasagna

How to make a ravioli casserole

Supplies

baking dish 11 x 7
1 medium bowl
1 small bowl
2 measuring cups or 1 extra small bowl and 1 measuring cup
a mixing spoon

Groceries

Ingredients

non-stick spray
Green Valley Giant Fresh Steamers (Frozen Broccoli Florets
1 pkg (unthawed)

Green Giant Valley Fresh Steamers _ Broccoli Cuts

1 Package of your favorite Ravioli, 25 oz. We used Cheese (unthawed)
Chicken Stock or Chicken Bullion Cube dissolved in hot water (1/4 cup)
1 jar Pesto sauce (1/3 cup)
1 jar Alfredo sauce (about 1/2 a jar)
Parmesan Cheese

Ravioli Lasagna With Broccoli Pesto

Green Valley Giant Fresh Steamers are a great product for any time. With Green Giant Steamers, all you need is a microwave, and in a few minutes, you’ll have a whole bag of perfectly cooked vegetables that will transform any of your go-to dishes. If you can’t find them, frozen broccoli florets will do.

Instructions

Note: For Microwave cooking, you do not need to take it out of the packaging! Just follow the directions on the package. Microwave for 5-8 minutes, and it’s cooked perfectly for you!

Steps for Making Ravioli Lasagna

Mixing Bowls and measuring cup with cooking ingredients_

Measure and pour ingredients into your bowls. Mix your pesto sauce into your broccoli and stir.

Broccoli pesto in a pan with Alfredo sauce_

Spray coat your baking dish with non-stick spray. Layer in some of the Alfredo Sauce. Next, add the broccoli pesto mix.

Bake the prepared lasagna casserole after layering

Then layer the frozen ravioli on top. Repeat the process until the entire pan is filled. Alfredo Sauce, Pesto Broccoli, Ravioli, Repeat. Pour chicken stock into the baking dish. Put into the oven and bake at 375°F for about 30 minutes!

Sprinkle with Parmesan Cheese on top 10 minutes before being done.

Broccoli Pesto Lasagna in a baking dish_

I decided to change the recipe to use a veggie that my daughter, Sammie, would eat. And I also wanted to incorporate Green Valley Giant Fresh Steamers. Recently, I had used them on a few different nights and loved the convenience, along with how they turned out.

Why Use Green Giant Steamers?

Green Giant Steamers cook quickly, and you’ll have a whole bag of perfectly cooked vegetables that will transform any of your go-to dishes.
You’ll find flavors such as Broccoli & Cheese Sauce, Roasted Red Potatoes, Green Beans & Rosemary Butter, or Honey Roasted Sweet Corn.
All these options give you several ways to adapt this recipe easily!
You can even use frozen spinach, defrosted and drained well.
Easy, convenient, and most of all, good tasting!

Dinner ready to be eaten with a Ravioli casserole with Alfredo sauce ...

I tried Green Giant Valley Fresh Steamers in the microwave for a veggie side dish, in this lasagna recipe, and have even used a package in my homemade soup. No one was the wiser! Oh, yum!

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“Disclosure: The information and prize pack have been provided by General Mills through Platefull Co-Op.” All Images, Text, and 100% honest Opinions are my own.

The recipe was adapted from Betty Crocker’s Spinach Ravioli Re c ipe.
To find out more about Green Giant Valley Fresh Steamers, visit GreenGiant.com

Ravioli Lasagna With White Sauce

Broccoli Pesto Ravioli Lasagna With White Sauce #Recipe

Ingredients

non stick spray
Green Valley Giant Fresh Steamers Broccoli 1 pkg (un thawed)
1 Package of your favorite Ravioli 25 oz.We used Cheese un thawed
Chicken Stock or Chicken Bullion Cube dissolved in hot water 1/4 cup
1 jar Pesto sauce 1/3 cup
1 jar Alfredo sauce about 1/2 the jar or a bit more
Parmesan Cheese

Instructions

Spray coat your baking dish with non stick spray.
Layer in some of the Alfredo Sauce, next the broccoli pesto mix.
Then layer the frozen ravioli on top.
Repeat with the process until entire pan is filled. Alfredo Sauce, Pesto Broccoli, Ravioli, Repeat.
Pour chicken stock into the baking dish.
Put into oven and bake at 375 degrees for about 30 minutes!
Sprinkle with Parmesan Cheese on top 10 minutes prior to being done.

Are you new here?

New here? Be sure to Subscribe. Grab our bonus printable recipe binder and cooking resources. Plus, never miss a post with our newsletter!
Don’t forget to Pin it for Later
Follow us on Pinterest
Shop our favorites on Amazon