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Broccoli Pesto Ravioli Lasagna With White Sauce #Recipe
Ingredients
non stick spray
Green Valley Giant Fresh Steamers
Broccoli 1 pkg (un thawed)
1
Package of your favorite Ravioli 25 oz.We used Cheese
un thawed
Chicken Stock or Chicken Bullion Cube dissolved in hot water
1/4 cup
1
jar Pesto sauce
1/3 cup
1
jar Alfredo sauce
about 1/2 the jar or a bit more
Parmesan Cheese
Instructions
Spray coat your baking dish with non stick spray.
Layer in some of the Alfredo Sauce, next the broccoli pesto mix.
Then layer the frozen ravioli on top.
Repeat with the process until entire pan is filled. Alfredo Sauce, Pesto Broccoli, Ravioli, Repeat.
Pour chicken stock into the baking dish.
Put into oven and bake at 375 degrees for about 30 minutes!
Sprinkle with Parmesan Cheese on top 10 minutes prior to being done.