Easy Snickerdoodle Cookies
These easy snickerdoodle cookies are a classic homemade cookie recipe. They are coated in cinnamon sugar and baked until lightly golden. With their sweet cinnamon coating and classic tender texture, snickerdoodles are perfect for holiday baking, cookie exchanges, dessert trays, or anytime you're craving an old-fashioned homemade cookie. This family-favorite recipe is simple to make.
This is my daughter's most requested cookie recipe. Today, I thought I'd show you how easy the steps are to make these cinnamon sugar cookies, called Snickerdoodles. If you have never made them, this is a must-try cookie recipe!
Easy Snickerdoodle Cookies
Why You'll Love These Snickerdoodle Cookies
- Classic cinnamon sugar cookie recipe.
- Easy haomade cookies made with pantry ingredients.
- Perfect for holiady baking and cookie exchanges.
- Family-friendly recipe that's easy to make.
- Great for dessert trays and gifting.
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How to Make Easy Snickerdoodle Cookies
Step-by-Step Instructions
Step 1: Start out by making the cookie dough.
If you don't have a mixer. Use a larger mixing bowl and a pastry cutter
First, cream your one cup of butter, and 1-1/2 cups (granulated) sugar together
Step 2: Remove creamed butter from your mixing blades. I use my spatula to do this. When hand mixing, it has a bowl rest, which is a nice feature.
Step 3: Next, add your 2 eggs and 2 tsp. vanilla extract.
Step 4: Mix until completely mixed.
Step 5:
In a separate bowl, measure out and add
- 2-3/4 flour
- 1/2 tsp. salt
- 2 tsp. baking powder
Carefully, mix with a whisk or fork.
Step 6: Slowly add your flour mixture to your creamed butter and egg mixture. I use an ice cream/cookie scoop with trigger action for this. Add slowly, until all the flour is added.
Step 7: Mix well, but don't overmix. Your dough will look like this.
Step 8:
In a separate mixing bowl, make cinnamon sugar coating for cookie dough.
- 1/3 cup (granulated) sugar
- 2 tsp. cinnamon
Mix sugar and cinnamon well. Shape your dough balls, and coat with sugar, then flatten. Then follow the steps below.
Steps for coating the dough with cinnamon sugar.
Step 1. I use a smaller scoop to keep cookie ball amounts equal in size. Roll into balls until you have your non-stick sheet pan filled with them.
Step 2. Then one by one, after smoothing the rolled ball, dip each rolled cookie dough ball into the cinnamon-sugar bowl.
Rolling around two times until fully coated with the cinnamon sugar mixture.
Step 3: After they are rolled and coated with sugar. Flatten each cookie with the bottom of a cup or small bowl.
Step 4:
Repeat this process if needed for a second tray of cookies.
Next Bake Your Snickerdoodles
When done, add to the preheated oven at 400°F for about 12-15 minutes. Don't overcook.
Let cool on baking cooling racks
Disclosure: I did receive the Copper Air Bake Non Stick Cookie Sheet an ice cream scoop (with trigger comfort handle), a flexible blade spatula, and a silicone spatula to try for free, courtesy of T-fal at the time of the original post.
Easy Snickerdoodles Cookies
Easy Snickerdoodle Cookies
These are Easy Snickerdoodle Cookies rolled in cinnamon sugar, pressed and baked. Easy to make, and bake recipe great for any occasion. These are a family favorite!
Ingredients
- 2- 3/4 cup Flour
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 1 cup soften Butter
- 1- 1/2 cup Sugar white granulated
- 2 tsp. Vanilla
- Cinnamon
- 2 eggs
- Additional sugar and cinnamon for coating cookies listed below. Mix in a separate bowl.
Instructions
-
Start out with making the dough. If you don't have a mixer. Use a larger mixing bowl. Have a second bowl handy for your flour.
-
First cream your 1 cup butter, and 1-1/2 cups (granulated) sugar together
-
Next add your 2 eggs, and 2 tsp. vanilla
In a separate bowl measure out, and add
-
2-3/4 flour
-
1/2 tsp.salt
-
2 tsp. baking powder
-
Whisk together slowly, all the dry ingredients. Then, slowly add your flour mixture to your creamed butter, and egg mixture. Until all the flour is added. Mix together well but, don't over mix.
In a separate bowl add
-
1/3 cup (granulated) sugar
-
2 tsp. cinnamon
-
and mix together well.
-
Now roll your dough into balls. I use a smaller scoop to keep amounts equal in size. Roll into a ball until you have your non stick sheet pan filled with them.
-
Next dip each one into cinnamon-sugar bowl, rolling around two times until fully coated with the cinnamon sugar mixture.
-
Repeat this step if needed for a second tray.
-
When done add to pre heated oven of 400 degrees for about 12-15 minutes. Don't over cook.
Recipe Notes
Storage up to 2 weeks in a air tight cookie jar. Full step by step instructions with images at DearCreatives.com https://www.dearcreatives.com/snickerdoodlecookies/
This recipes makes about 24 bigger sized snickerdoodle cookies. You can make cookies smaller if needed but, cook time will be less. Or double the batch for a crowd.
FAQ
Why are snickerdoodles rolled in cinnamon sugar?
The cinnamon sugar coating gives snickerdoodles their signature flavor and lightly crisp exterior while baking.
Can I freeze snickerdoodle cookie dough?
Yes. Roll the dough into balls and freeze until firm. Store in a freezer-safe container for up to 3 months.
What makes a snickerdoodle different from a sugar cookie?
Snickerdoodles are rolled in cinnamon sugar before baking, giving them their signature flavor. Unlike plain sugar cookies, they have a delicious cinnamon-sugar coating that makes them a favorite for holiday baking and everyday treats.
How should I store snickerdoodle cookies?
Store the cookies in an airtight container at room temperature for up to 5 days.
Can I make the cookies smaller?
Yes. Use a smaller cookie scoop and reduce the baking time slightly as needed.
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Today's recipe was slightly adapted from Joy of Baking Snickerdoodles.
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What is your favorite Cookie to make?
I’ve never made snickerdoodles but these look really tasty! I may try them out one day since I love baking.
Hi Stacie, I’m sure you, and your family would love them. Bonus, they are easy to make!