Peach Dump Cake With Canned or Fresh Peaches!

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Are you looking for an easy peach dump cake recipe? This 5-ingredient peach dump cake is the easiest dessert you’ll make all summer. It’s made with cake mix and canned peaches, but you can also use fresh peaches if you prefer. It’s one of the most delicious peach desserts you can make!

Scoop a warm portion of this peach cake onto a plate and, if you like, add a scoop of ice cream or whipped topping for the perfect summer dessert. It’s perfect for potlucks, summer gatherings, or an easy weeknight dessert.

The secret to a perfect dump cake is simple: don’t stir it! Just pour the ingredients and let the magic happen in the oven.

Peach Cake Mix Recipe Variations 

  • Use canned peaches in syrup, or, if you prefer, fresh peaches macerated in sugar.
  • The rolled oats with brown sugar create a peach crisp-like topping. This recipe gives you the best of both worlds. Peach Crisp and Peach Cake in one! 
  • Don't run if you don't want the crumble topping on your peach cake. An alternative is to make it without the topping. Just increase the butter. I will add all the details below with the instructions.

I think I just pleased both camps. But I didn't think this was a tug of war. It's just a matter of preference. 

Peach Dump Cake

Peach Dump Cake - This peach cake tastes a bit like a peach crisp but, has the ease of a dump cake. You have to make it! It's soooo good. DearCreatives.com

If you love easy, crowd-pleasing desserts, this one will be perfect to make. Looking for something else? Check out all our peach recipes!

How easy is it to make a dump cake? 

It's so easy because all the ingredients are dumped in and mixed right in the baking dish!

Let's make this peach cake.

Peach Crisp Dump Cake

Serves 8
Ingredients

NOTE: For the alternative way to make this peach cake (without the peach crisp topping) – Omit rolled oats and brown sugar for the top. Increase butter to 12 tablespoons of cold sliced butter on the top instead of the melted 3/4 cup butter. (source)

Are you making this with fresh peaches? Here's how to slice peaches easily and quickly.

Remember, you need to make a sauce, syrup, or macerate your peaches. Like this (brown sugar) sauce. It is easy to follow. 

Either way, you have a winning cake recipe! 

Peach Dump Cake - Close up of the peach dump cake before adding ice cream or whipped topping for the dessert. Grab this easy peach cake recipe now! You will love it! DearCreatives.com

How to make Peach  Dump Cake

Instructions

  • Before preparing your cake, spray your baking dish lightly with Pam
    , a non-stick coating.

1. Preheat oven to 350°F.

Peaches in syrup in a 9 x 13 baking dish for a dump cake recipe. Grab this easy cake recipe at DearCreatives.com


2. Pour peaches and syrup into a 9×13-inch baking dish and cut each peach slice into thirds.

Box Cake Mix poured over peaches for a dump cake. Instructions and how to make this cake with images at DearCreatives.com


3. Top the peaches with the entire box of cake mix, spreading the mix evenly over the peaches.

Melted butter poured over cake mix and peaches for a peach cake recipe. DearCreatives.com


4. Drizzle half the butter over the top of the cake mix. Combine the other half of the melted butter with the rolled oats and brown sugar in a small bowl.

Combining oats, butter and brown sugar for the peach dump cake. Grab full peach cake recipe at DearCreatives.com

Mix until all the ingredients are thoroughly combined.

Peach crisp topping on a peach dump cake almost ready to be baked. Grab this easy cake recipe at DearCreatives.com

5. Sprinkle the oat mixture over the top of the cake mix.
6. Place the baking dish in the oven and bake it for 50 to 55 minutes. The cake is done, the syrup is bubbly, and the oat topping is brown and crisp.

Peach dump cake just pulled out of the oven. Let cool slightly before serving. Easy dessert recipe with peaches at DearCreatives.com


7. Allow cooling slightly before serving.
8. Top with ice cream, whipped cream, or caramel drizzle (optional).

Tips and Notes:

This recipe is made with a buttery oat and brown sugar topping for a crisp finish.

Variation 1: No oat topping

Omit the oats and brown sugar. Increase the butter and use sliced butter over the top instead for a classic dump cake texture.

Variation 2: Fresh peaches

If using fresh peaches, prepare a quick syrup or lightly macerate them before baking for the best results.

Do you have to refrigerate peach dump cake? 

  • Note, if you eat it the same day or the next day, just cover and keep it stored in a cool place. 
  • To keep it longer, cover it loosely and store it in the fridge; it can last up to 4-5 days. (source)

Print the 5-Ingredient, Easy Peach Dump Cake Recipe

Yield: 8-12

Easy Peach Dump Cake (5 Ingredients)

Peach dump cake just pulled out of the oven. Let cool slightly before serving. Easy dessert recipe with peaches at DearCreatives.com

Easy peach dump cake made with just 5 ingredients, including cake mix and canned or fresh peaches. A simple, buttery dessert perfect for potlucks, BBQs, and summer gatherings.

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour

Instructions

1. Preheat oven to 350° F.

2. Pour peaches and syrup into a 9 x 13 baking dish and cut each peach slice into thirds.

3. Top the peaches with the entire box of cake mix, spreading the mix evenly over the peaches.

4. Drizzle half the butter over the top of the cake mix. Combine the other half of the melted butter

with the rolled oats and brown sugar in a small bowl. Mix until all the ingredients are thoroughly

combined.

5. Sprinkle the oat mixture over the top of the cake mix.

6. Place the baking dish in the oven for 50 to 55 minutes. The cake is done when the syrup is bubbly,

and the oat topping is brown and crisp.

7. Allow to cool slightly before serving.

8. Top with ice cream, whipped cream, or caramel drizzle (optional).

Notes

Tips and Notes

Lightly spray your baking dish with non-stick spray before starting.

This recipe includes a buttery oat and brown sugar topping for a crisp finish.

Variation 1: No oat topping

Omit oats and brown sugar. Use sliced butter over the top for a classic dump cake version.

Variation 2: Fresh peaches

If using fresh peaches, prepare them before baking using a light syrup or maceration.

Storage: Cover and store at room temperature for 1–2 days or refrigerate up to 4–5 days.

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Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 548Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 46mgSodium 627mgCarbohydrates 91gFiber 2gSugar 59gProtein 4g

Not all nutritional information is 100% accurate.

Pin it for Later

Peach Dump Cake - Easy to make, bake and serve. A delicious peach cake that can be made anytime of year. Serve it warm. Topped with ice cream or whip cream. Hello crowd pleaser! DearCreatives.com #peachdumpcake #peachcake #easy #easycakerecipes #recipeswithpeaches

More Recipes You’ll Love:

This easy cake recipe is so simple, and the results are incredibly satisfying, just like finishing a fun craft project! If you're ready to tackle a quick and rewarding DIY after enjoying a slice of this cake, check out our guide to the Babydoll Tank Top Sewing Pattern. It's a beginner-friendly project.

Peach Bread 

Peach Bread - close up of a loaf of peach bread that was just baked. DearCreatives.com

Do you have fresh peaches? Find more peach recipes here to make, bake, and enjoy! 

 

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