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Are you looking for an easy peach dump cake recipe? This 5-ingredient peach dump cake is the easiest dessert you’ll make all summer. It’s made with cake mix and canned peaches, but you can also use fresh peaches if you prefer. It’s one of the most delicious peach desserts you can make!
Scoop a warm portion of this peach cake onto a plate and, if you like, add a scoop of ice cream or whipped topping for the perfect summer dessert. It’s perfect for potlucks, summer gatherings, or an easy weeknight dessert.
The secret to a perfect dump cake is simple: don’t stir it! Just pour the ingredients and let the magic happen in the oven.
Peach Cake Mix Recipe Variations
Use canned peaches in syrup, or, if you prefer, fresh peaches macerated in sugar.
The rolled oats with brown sugar create a peach crisp-like topping. This recipe gives you the best of both worlds. Peach Crisp and Peach Cake in one!
Don't run if you don't want the crumble topping on your peach cake. An alternative is to make it without the topping. Just increase the butter. I will add all the details below with the instructions.
I think I just pleased both camps. But I didn't think this was a tug of war. It's just a matter of preference.
Peach Dump Cake
If you love easy, crowd-pleasing desserts, this one will be perfect to make. Looking for something else? Check out all our peach recipes!
How easy is it to make a dump cake?
It's so easy because all the ingredients are dumped in and mixed right in the baking dish!
NOTE: For the alternative way to make this peach cake (without the peach crisp topping) – Omit rolled oats and brown sugar for the top. Increase butter to 12 tablespoons of cold sliced butter on the top instead of the melted 3/4 cup butter. (source)
Are you making this with fresh peaches? Here's how to slice peaches easily and quickly.
Remember, you need to make a sauce, syrup, or macerate your peaches. Like this (brown sugar) sauce. It is easy to follow.
Either way, you have a winning cake recipe!
How to make Peach Dump Cake
Instructions
Before preparing your cake, spray your baking dish lightly with Pam, a non-stick coating.
3. Top the peaches with the entire box of cake mix, spreading the mix evenly over the peaches.
4. Drizzle half the butter over the top of the cake mix. Combine the other half of the melted butter with the rolled oats and brown sugar in a small bowl.
Mix until all the ingredients are thoroughly combined.
5. Sprinkle the oat mixture over the top of the cake mix. 6. Place the baking dish in the oven and bake it for 50 to 55 minutes. The cake is done, the syrup is bubbly, and the oat topping is brown and crisp.
7. Allow cooling slightly before serving. 8. Top with ice cream, whipped cream, or caramel drizzle (optional).
Tips and Notes:
This recipe is made with a buttery oat and brown sugar topping for a crisp finish.
Variation 1: No oat topping
Omit the oats and brown sugar. Increase the butter and use sliced butter over the top instead for a classic dump cake texture.
Variation 2: Fresh peaches
If using fresh peaches, prepare a quick syrup or lightly macerate them before baking for the best results.
Do you have to refrigerate peach dump cake?
Note, if you eat it the same day or the next day, just cover and keep it stored in a cool place.
To keep it longer, cover it loosely and store it in the fridge; it can last up to 4-5 days. (source)
Print the 5-Ingredient, Easy Peach Dump Cake Recipe
Easy peach dump cake made with just 5 ingredients, including cake mix and canned or fresh peaches. A simple, buttery dessert perfect for potlucks, BBQs, and summer gatherings.
This easy cake recipe is so simple, and the results are incredibly satisfying, just like finishing a fun craft project! If you're ready to tackle a quick and rewarding DIY after enjoying a slice of this cake, check out our guide to the Babydoll Tank Top Sewing Pattern. It's a beginner-friendly project.
Peach Bread
Do you have fresh peaches? Find more peach recipes here to make, bake, and enjoy!