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We are sharing how to makestrawberry trifle icebox cake. We made the trifles in small mason jars; mini strawberry trifles. Are you looking for a good no-bake strawberry dessert? You found it! This tastes like vanilla cheesecake with strawberries that are easy to assemble, and bonus, no-bake! The perfectmason jar dessert for when the weather heats up.
The best time to make this dessert idea is when you can get fresh strawberries. But if strawberries are out of season, you can use alternative fresh seasonal fruits. Think blackberries, blueberries, peaches…
Need more ideas? Here is where you can see all our no-bake desserts, icebox pies, and icebox cake recipes. Or visit our category for all our desserts: Dessert Category.
Why You Will Love This Strawberry Trifle Icebox Cake
Easy to Make
Low-Ingredient dessert
No-Bake
Can be made in mason jars or in a trifle dish
Variations:You can use other fresh seasonal fruits such as, Blueberries, Raspberries, Blackberries, and Peaches.
3. Place a vanilla wafer in the bottom of a pint-size glass jar.
Top with a layer of cheesecake pudding, followed by another vanilla wafer.
4. Add a layer of strawberries and another vanilla wafer.
5. Add a layer of whipped topping, a layer of strawberries, and another vanilla wafer.
6. Add a layer of cheesecake pudding, another vanilla wafer, and top with a layer of whipped topping.
7. Decorate with a full strawberry and a vanilla wafer.
Yay! You made it. It really is that simple to make this for a spring or summer no-bake dessert. Perfect for serving your guests or family! Not only easy but delicious!
You can eat these right after they are made or lid and serve later. Store them in the refrigerator.
We love letting keeping them in the fridge until needed. The cookies soften making it easy to scoop and bite. Every scoop you eat oh, so tasty!
Need an alternative to using the vanilla wafers? Try using pound cake or shortcake. You can see how-to and grab this recipe too! Strawberry Shortcake Parfaits. But, don't forget to see our other recipes and print this or pin it before you go.
Make-Ahead and Storage Tips for Strawberry Trifle Icebox Cake
This strawberry trifle icebox cake is the perfect make-ahead dessert for parties, potlucks, and summer gatherings.
Make it the night before. As the dessert chills, the layers soften and meld together, creating a delicious cake-like texture.
Cover tightly. If storing in the refrigerator, cover the trifle bowl or jars with plastic wrap or lids to keep the dessert fresh.
Add fresh toppings later. If you plan to garnish with whipped cream or extra strawberries, add those just before serving so they look their best.
Transporting tip: If bringing to a gathering, individual mason jars are easy to transport and serve.
Strawberry Trifle Icebox Cake FAQ
Can I make strawberry trifle icebox cake ahead of time?
Yes! This dessert is actually better when made ahead. Preparing it a few hours in advance allows the vanilla wafers to soften and absorb the creamy filling, giving the dessert its signature icebox cake texture.
How long does strawberry trifle icebox cake need to chill?
For best results, refrigerate the assembled dessert for at least 3–4 hours. If you have time, chilling it overnight makes the layers even softer and more cake-like.
Can I make this dessert in a trifle bowl instead of mason jars?
Absolutely! This recipe works well in mini mason jars for individual servings or layered in a large trifle dish for parties and gatherings.
What cookies work best for an icebox cake?
Classic vanilla wafers work beautifully because they soften as the dessert chills. You could also use graham crackers, shortbread cookies, or ladyfingers if you want to experiment with different textures.
Can I use frozen strawberries?
Fresh strawberries are best for texture and flavor, but frozen strawberries can work. If using frozen berries, thaw them first and drain any excess liquid to prevent the dessert from becoming watery.
How long will strawberry trifle icebox cake last in the refrigerator?
Stored covered in the refrigerator, this dessert will stay fresh for 2–3 days. After that, the layers may become too soft.
If you enjoy mason jar food crafts, you can see more with our Mason Jar Crafts.
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This no-bake strawberry trifle icebox cake is a layered dessert made with strawberries, creamy pudding filling, whipped topping, and vanilla wafers. It’s an easy make-ahead dessert perfect for spring and summer.
Strawberry Trifle Icebox Cake (Mini) is a no-bake strawberry dessert that can be assembled in mini mason jars or in a trifle dish. The recipe tastes like cheesecake without the work! See how easy it is to make these mini strawberry trifles.
Prep Time10 minutes
Cook Time7 minutes
Additional Time10 minutes
Total Time27 minutes
Ingredients
2 pounds strawberries, chopped
2 teaspoons sugar
2 small packets cheesecake pudding mix
4 cups of milk
1 8-ounce tub whipped topping
1 package vanilla wafers
Instructions
1. Pour the sugar over the strawberries and stir to coat. Set aside.
2. Mix the cheesecake pudding according to package instructions.
3. Place a vanilla wafer in the bottom of a pint-size glass jar. Top with a layer of cheesecake
pudding, followed by another vanilla wafer.
4. Add a layer of strawberries and another vanilla wafer.
5. Add a layer of whipped topping, a layer of strawberries, and another vanilla wafer.
6. Add a layer of cheesecake pudding, another vanilla wafer, and top with a layer of whipped
topping.
7. Decorate with a full strawberry and a vanilla wafer.
Notes
You can assemble this in a trifle dish or other dessert bowl, and serve on small dishes by scooping with a spoon.
See full step by step with images at DearCreatives.com
might you remember these strawberry desserts and icebox cake recipes? These all include strawberries and are no-bake! Now, it's up to you which no-bake recipe to try first!
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