The Southern Living Party Cookbook Review

Do you like cookbook recipes? Southern recipes? Today we are sharing a cookbook review of, “The Southern Living Party Cookbook”; plus we are giving away a copy of this party cookbook. Are you ready to take a peek at a new cookbook? Do you like to entertain? This cookbook is a modern guide to gathering.

The recipes are not complicated. Any level of home cook can make these southern recipes. I’ll be sharing a recipe we tried from the cookbook soon but, have included a cookie recipe from the publisher. You will find recipes in the cookbook for all kinds of occasions. The cookbook has menu plans or just grab recipes for last minute get together.

You can enjoy appetizers, mains, drinks and desserts; like today’s snowball cookies.

The Southern Living Party Cookbook

We did receive a copy of the cookbook to review for free from Oxmoor House.

The cookbook is divided by occasion, with a line up of menus and ideas for your celebrations. This cookbook is loaded with pretty photography, entertaining and lifestyle tips and recipes. You can preview or purchase the book on Amazon or where books are sold.

Southern Recipes

Seven-Layer Cookies
Cranberry-Strawberry Salad
Chewy Brownie Ice Cream Sandwiches
Bananas Foster
Chocolate Mousse in Pastry Tart Shells
Frozen Watermelon Mojito

From Old Fashion Roast Turkey to Standing Rib Roast and how to cut it. There are too many delicious recipes and ideas for cheese boards….

Hosting handbook covers a glass for every toast, table settings, gifts for the host and party favors, estimating quantities and a metric conversion chart in the back.

Menu Plans

Teas, coffees and receptions (such as graduations, bridal teas..)
Come by for a drink (nibbles and nosh)
Brunches and luncheons
Cookouts
Celebrations and dinners

368 pages of pretty photos, recipes and ideas for your next gathering. Lots of great lifestyle tips and ideas for your parties.

Snowballs

Try This Recipe!

From The Southern Living Party Cookbook

About the Author

Elizabeth Heiskell was born and raised in Mississippi Delta. She grew up with a passion for combining her love of food and area in which she was raised in. Under the brand name Debutante Farmer she sells homegrown gourmet pickles, jellies, jams, salsas, and her popular Bloody Mary Mix.

She started her culinary food journey with courses at the Culinary Institute of America in Hyde Park, New York.

Elizabeth is a TODAY show food contributor, and she’s also appeared on Food Network’s The Kitchen, Hallmark Channel’s Home & Family….. you can find her on Instagram @elizabethheiskellofficial

Her previous cookbook What Can I Serve?: A Southern Food For Any Occasion Life Serves Up

Read more about the author where her books are found. This cookbook would make A GREAT GIFT FOR NEW BRIDES or ANYONE WHO LOVES ENTERTAINING. With Easter and spring celebrations nearing the brunch and luncheon section is perfect for your next party and filled with meal planning and menu ideas. Be sure to grab your chance to win a copy.