Dear Creatives, I hope you are having a great start to your day. It has been cold here & I decided to bake putting a twist on one of my favorite recipes. I normally make Banana Pecan Bread, but I happened to have blueberries. Hmm, I thought I would give it a try. What did I have to lose? I did & it turned out so yummy! A few ingredient changes besides the blueberries. There is a free pdf recipe later in the post, so be sure to grab it & give it a try!
I wish I could share how lovely it smelled when I was baking it. So I have put together a few images with the steps, finished bread & recipe.
All the images can be clicked to see large. Feel free to copy or download the recipe for yourself. If you share the recipe please give credit & don’t use all the images. pick 1-2 & link back is fine. I hope you try it & let me know how you liked it or if you made changes to the recipe putting your own spin on it. I’d love to know.
How to steps. Cooking times vary with ovens & altitude. Check often towards the end.
1 cup blueberries gives it a sweet twist. This is a really easy bread to make & if the top starts to brown quicker than the inside is done tent it with tin foil & it will help it from getting too dark.
Serve after 5 min. warm with butter (optional) or cool fully & it slices perfectly, you’ll love serving this bread with your favorite tea. Use image above or this free recipe pdf .
I hope you enjoy & share the recipe! Don’t forget I will be taking down GFC due to Google taking it away soon. So be sure & follow via Rss, bloglovin on side bar or networked blogs at the bottom of site! You know I love seeing you here & our connections! PS. I am on Blog Frog & have a community join in is right on the navigation bar & simple if you haven’t joined Blog Frog.
Do you enjoy baking? What is your favorite site to get your recipes from?