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Ground Beef Soup Recipe

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This Ground Beef Soup Recipe is easy to make and delicious. Use lean ground beef, and fresh vegetables such as red bell pepper, carrots, potatoes, sweet potato, baby spinach… Make a tasty, hearty soup that is so comforting when someone feels under the weather or cold outside.

We love cooking homemade soups and soup season! Do you?

Ground Beef Soup

This Hamburger Soup Recipe is easy to cook. Use lean ground beef, vegetables, tomato sauce, and seasonings... Cook this homemade hamburger soup and enjoy! DearCreatives.com You'll love it!

You can easily adapt this recipe if you don’t have something on hand or don’t like certain vegetables. Easily substitute and add frozen veggies as needed.

Ground Beef Soup Recipe

Hamburger Soup with ground beef, vegetables, tomato sauce, and seasonings... Cook this hamburger soup recipe any night of the week and enjoy! DearCreatives.com You'll love it!

Enjoy this ground beef soup with vegetables any night of the week!

Ingredients

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Cooking Tools For Making Soup

You will need a soup pot or stockpot (5 quart or larger). Cutting board, chef knife, (optional) food chopper, vegetable peeler, wooden spoon, and a ladle. Soup bowls and spoons.

Instructions

Get out the necessary supplies and groceries listed above.

  1. Wash, chop, and peel the vegetables. Keep the potatoes in a big bowl of cold water until needed.
  2. Saute in olive oil (in your soup pot): onion, red bell pepper, celery, carrots, and garlic.
  3. Push the sauteed vegetables to the side add the lean ground beef and cook until browned.
    For ground beef with more fat; put vegetables in a bowl and drain the fat after browning it.
  4. Add the beef broth, tomato sauce, beef bullion, and the rest of the vegetables to the soup pot.
  5. Stir in the seasonings.
  6. Bring the soup to a boil. Then reduce heat to a simmer and lid the pot.
  7. Cook until the potatoes are tender.
  8. Adjust seasonings if desired.

Serve and enjoy!

Hamburger Soup With Vegetables

Hamburger Soup With Vegetables - delicious, easy to cook, hearty. This hamburger soup is perfect for any night of the week! Print the recipe, cook it, and enjoy! DearCreatives.com You'll love it!

This homemade ground beef soup is a wonderful choice for a fall, winter, or spring dinner or lunch. The prep can be quicker if you use a food chopper like this.

What to serve with ground beef soup?

You can serve it with bread, biscuits, or crackers. Or make a green salad to go with the soup. On this day I made homemade jalapeno cheddar dutch oven bread. I used the jalapenos we grew in our herb and tomato garden. The soup itself is quite filling! Sides or no sides. Enjoy a big bowl of hamburger soup! Another bread that would be good to serve with this is Parmasean Cheese Pull Apart Bread.

Homemade Hamburger Soup With Vegetables - tasty, easy to cook, hearty. This hamburger soup is perfect for any night of the week! Print the recipe, cook it, and enjoy! DearCreatives.com

Print The Recipe

Yield: 6

Ground Beef Soup Recipe

This Hamburger Soup Recipe is easy to cook. Use lean ground beef, vegetables, tomato sauce, and seasonings... Cook this homemade hamburger soup and enjoy! DearCreatives.com You'll love it!

This Ground Beef Soup is easy to make and delicious. Use lean ground beef, and fresh vegetables such as red bell pepper, carrots, potatoes, sweet potato, baby spinach… There is something about making a tasty, hearty, hamburger soup that is so comforting when someone is feeling under the weather or when it’s cold outside. Enjoy this ground beef soup recipe any night of the week!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1/2 lb. Ground Beef (lean 90/10)
  • 3 Tablespoons Olive Oil
  • 1/2 cup Purple Onion (chopped)
  • 4 Garlic Cloves (minced)
  • 3 Carrots (chopped)
  • 1/2 of a Red Bell Pepper (chopped)
  • 1 Sweet Potato (peeled and chopped)
  • 1-2 cups of Baby Spinach
  • 1 Zucchini (chopped into quarter pieces)
  • 2-4 Potatoes (peeled and chopped)
  • 1-32. ounce Beef Broth
  • 1-14.05 ounce Can of Diced Italian Tomatoes
  • 1- 6 ounce can of Tomato Sauce
  • 1 Teaspoon Italian Seasoning
  • Salt and Pepper to Taste
  • 1 teaspoon of Better Than Beef Bullion (or 1 Beef Bullion Cube)

Instructions

Get out the necessary supplies and groceries listed above.

  1. Wash, chop, and peel the vegetables. Keep the potatoes in a big bowl of cold water until needed.
  2. Saute in olive oil (in the soup pot): onion, red bell pepper, celery, carrots, and garlic.
  3. Push the sauteed vegetables to the side add the lean ground beef and cook until browned. For ground beef with more fat; put vegetables in a bowl and drain the fat after browning it.
  4. Add the beef broth, tomato sauce, beef bullion, and the rest of the vegetables to the soup pot.
  5. Stir in the seasonings.
  6. Bring the soup to a boil. Then reduce heat to a simmer and lid the pot.
  7. Cook until the potatoes are tender.
  8. Adjust seasonings if desired.

Serve and enjoy!

Notes

    • You can easily adapt this recipe if you don’t have something on hand or don’t like certain vegetables.
    • Easily substitute and add frozen veggies as needed.
    • Use a 5-quart stock or larger. Use a soup pot with a lid.

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Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 337Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 34mgSodium 834mgCarbohydrates 37gFiber 5gSugar 7gProtein 17g

Not all nutritional information is always 100% accurate.

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