In a hurry? Make this Instant Pot Chicken Tacos. Flavorful, easy to make great in your tacos and can use this recipe for making chicken burritos too. Comes with an avocado cilantro topping.
Add chicken to stainless steel insert in the instant pot.
Add broth, salsas, and spices Next add your chopped onion, crushed garlic, and cilantro.
Cook according to your Instant Pot manual 12 minutes on Poultry for fresh, 15 minutes on Poultry for frozen.
When done let the pressure release off to ensure all pressure is gone by releasing your pressure valve.
Remove chicken and chop up or shred on your cutting board.
Assemble the tacos on corn tortillas that are either pre heated or fried.
Take the heated torilla, then add shredded chicken meat, next add toppings and serve.
Make topping by Peeling, seeding, and mashing avocado with a fork. Add the rest of the ingredients and stir well. If desired use a food processor. Set to side while tacos are cooking.
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